Guangzhou Masson Science and Technology Industry Company Limited
| Packaging Details | 25kg/bag |
| Delivery Time | 7-12 days |
| Payment Terms | T/T |
| Product Name | Bakery Emulsifiers |
| Storage | Cool And Dry Place |
| Function | Improves Shelf Life And Texture |
| Form | Powder |
| Free Acid( As stric acid) % | ≤2.0% |
| Type | Emulsifier |
| Shelf Life | 24 Months |
| Application | Bakery Products |
| Brand Name | VIVID |
| Model Number | DMG |
| Place of Origin | Guangzhou, China |
| Certification | Halal, Kosher, ISO9001, FSSC22000 |
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Product Specification
| Packaging Details | 25kg/bag | Delivery Time | 7-12 days |
| Payment Terms | T/T | Product Name | Bakery Emulsifiers |
| Storage | Cool And Dry Place | Function | Improves Shelf Life And Texture |
| Form | Powder | Free Acid( As stric acid) % | ≤2.0% |
| Type | Emulsifier | Shelf Life | 24 Months |
| Application | Bakery Products | Brand Name | VIVID |
| Model Number | DMG | Place of Origin | Guangzhou, China |
| Certification | Halal, Kosher, ISO9001, FSSC22000 | ||
| High Light | Distilled Monoglycerides Food Additive Emulsifier ，Food Additive Emulsifier DMG | ||
Product Name: Distilled Glycerin Monostearate 90%
1.Appearance: White Powder
2.Package:25 KG/BAG
3. Shelf life:24 months
4.Storage:Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
| Items | Standards | ||
| Appearance | White Powder | ||
| Content of Monoglyceride % | 90.Min | ||
| Lodine value g/100g | 3.0 Max | ||
| Melting point ℃ | 60-70 | ||
| Free Acid( As stric acid) % | 1.5 Max | ||
| Arsenic PPM | 2 Max | ||
| Lead PPM | 2 Max | ||
| Mercury PPM | 2 Max | ||
| Cadmium PPM | 2 Max | ||
| Acid Value KOH MG/G | 3 Max | ||
| Free Glycerol % | 1.0 Max |
VIVID DMG Bakery Emulsifiers are one of the most popular bakery stabilizers and ingredients in the food industry, produced by VIVID in Guangzhou, China. This product meets the strictest standards, including Halal, Kosher, ISO9001 and FSSC22000. The minimum order quantity is 500kg and it is packaged in 25kg/bag. Delivery time is 7-12 days, and payment terms are T/T. This food stabilizer is in powder form, with a free acid content of ≤2.0%, and an iodine value of ≤1.0%. It should be stored in a cool and dry place.
At Bakery Emulsifiers, we provide technical support and services for our products. Our team of experienced professionals offers comprehensive technical assistance to help you make the most of your product. We can help with product selection, troubleshooting, maintenance, and more.
Our technical support team is available 24 hours a day, 7 days a week to answer your questions and provide solutions. We can provide on-site support, online support, and phone support. We also offer training courses, webinars, and knowledge base articles to help you get up and running quickly.
If you ever encounter an issue with one of our products, our team is here to help. We will work with you to find the best solution for your needs. We are committed to providing you with the highest level of customer service and satisfaction.
Bakery Emulsifiers are packaged in 25 kg bags and stored in the warehouse at room temperature in a dry and cool environment. The product should not be exposed to direct sunlight.
The product can be shipped by air, sea or land transport. All shipments should be properly labeled and include the product name, quantity, batch number, and expiration date.
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
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