Guangzhou Masson Science and Technology Industry Company Limited
| Payment Terms | Please contact sales person |
| Supply Ability | 15,000kgs/ container |
| Delivery Time | 40 to 50days |
| Packaging Details | 25kg/ Craft paper and PP woven bag + PE inner bag |
| Application | Margarine|Shortening |
| Place of Origin: | Guangdong, China |
| Grade: | Food Grade, pharmaceutical Grade |
| Model Number: | SPAN60 |
| Sample: | 1KG Freely Provided |
| Brand Name: | VIVID |
| Appearance: | Waxy Bead/White Powder |
| Application: | Bakery |
| Packing: | 25kg/Bag |
| Shelf life: | 12 Month |
| Brand Name | Vivid |
| Model Number | SPAN60 |
| Certification | ISO ,HALAL,KOSHER, FSSC22000 |
| Place of Origin | Guangzhou, Guangdong, China |
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Product Specification
| Payment Terms | Please contact sales person | Supply Ability | 15,000kgs/ container |
| Delivery Time | 40 to 50days | Packaging Details | 25kg/ Craft paper and PP woven bag + PE inner bag |
| Application | Margarine|Shortening | Place of Origin: | Guangdong, China |
| Grade: | Food Grade, pharmaceutical Grade | Model Number: | SPAN60 |
| Sample: | 1KG Freely Provided | Brand Name: | VIVID |
| Appearance: | Waxy Bead/White Powder | Application: | Bakery |
| Packing: | 25kg/Bag | Shelf life: | 12 Month |
| Brand Name | Vivid | Model Number | SPAN60 |
| Certification | ISO ,HALAL,KOSHER, FSSC22000 | Place of Origin | Guangzhou, Guangdong, China |
| High Light | SPAN60 Bakery Emulsifiers ，Sorbitan Monostearate Bakery Emulsifiers | ||
Food Ingredients Supplier Sorbitan Monostearate SPAN60 Bakery Emulsifier And Stabilizer
Description:
Spans are used in the manufacture of food and healthcare products as non-ionic surfactant with emulsifying, dispersing and wetting properties. They also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries.
Sorbitan Tristearate specification
| Acid value (mg KOH/g) | ≤15.0 |
| Saponification value (mg KOH/g) | 176-188 |
| Hydroxyl value (mg KOH/g) | 66-80 or as required |
| Arsenic(As, mg/kg) | ≤3 |
| Heavy metal (As Pb, mg/kg) | ≤1 |
| Application | Benefit | Suggested dosage |
| Dry yeast | As the carrier of active yeast. Promotes dry yeast performance (shape and bio-activity after hydration). | 10%-15% of water,1% of dry yeast |
| Margarine | Maintains fine and stable water-oil dispersion. Improves plasticity. Prevents splashing during frying. | 1-1.5% |
| Shortening | Adjusts oil crystal. Improves stability and whipping strength | 1-1.5% |
| Whipping cream | Shortens whipping time. Improves foam volume and structure. Creates a nice and stiff foams. | 0.2-0.5%, usually using with GMS and PGFE |
| Coffee whitener | Forms a more uniform fat globule size distribution resulting in improved whitening effect and dissolves in water well. | 0.5-1% of oil and fat, usually with GMS |
| Cake emulsifier | Enlarges cake volume. Improves cake texture and paste stability. Prolongs shelf life. | 3-5%, usually with GMS, PGFE and PGMS |
| Cake | Enlarges cake volume. Improves cake texture. Prolongs shelf life. | 0.5% of flour, usually using cake gel directly |
| Bread | Enlarges volume and improves texture. | 0.3% of flour, usually using mixed emulsified oils and fats |
| Ice cream | Promotes emulsifying if dairy fat. Prevents thick ice crystal. Improves mouth feel and shape retention. Increases bulging rate | 0.1-0.3%, usually with GMS |
| Confections and chocolate | Improves oils and fat dispersion. Decreases syrup viscosity and adjusts crystallization of confections. | 0.3-1%, usually with Tween 60 |
| Protein beverage | Prevents delamination and sedimentation. Provides smooth mouth feel. | 0.3-0.6%, usually with GMS |
| Solid drinks | Improves water-solubility and strengthens whitening. | 0.2-0.3% |
| Dairy | Promotes fats dispersion and prevents delamination. | 0.1-0.3% |
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
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