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Guangzhou Masson Science and Technology Industry Company Limited
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Light Yellow Instant Cake Emulsifier For Cake , Bakery Emulsifier
Description:
VIVID Instant Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.
Specifications:
VIVID Instant Cake Emulsifier
Appearance: Thick paste or waxy solid
Color: Light yellow
Taste: Neutral, little fatty
Shelf life 12 months
Foaming power (%): ≥350
Arsenic (mg/kg) : ≤2
Lead (mg/kg): ≤2
Applications:
Ever since its introduction in the 1980s into China market as the first of its kind, Yingu instant cake emulsifier has been taking the lead in sales in the market because of its easy operability, quality stability and wide applicability. It is applicable to various sponge cakes as well as pastries.
Dosage
In average and top grade sponge cake --- 3~5% by weight of eggs
In pastry ---5% by weight of flour
Usage:
1. Add in the batter before rapid whip when making cakes.
2. Add with the grease end when making pastry.
Company Details
Bronze Gleitlager
,
Bronze Sleeve Bushings
and
Graphite Plugged Bushings
from Quality China Factory
Business Type:
Manufacturer
Ecer Certification:
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...