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China factory - Guangzhou Masson Science and Technology Industry Company Limited

Guangzhou Masson Science and Technology Industry Company Limited

  • China,Guangzhou ,Guangdong
  • Verified Supplier

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China Light Yellow Instant Cake Emulsifier For Cake , Bakery Emulsifier
China Light Yellow Instant Cake Emulsifier For Cake , Bakery Emulsifier

  1. China Light Yellow Instant Cake Emulsifier For Cake , Bakery Emulsifier
  2. China Light Yellow Instant Cake Emulsifier For Cake , Bakery Emulsifier
  3. China Light Yellow Instant Cake Emulsifier For Cake , Bakery Emulsifier
  4. China Light Yellow Instant Cake Emulsifier For Cake , Bakery Emulsifier
  5. China Light Yellow Instant Cake Emulsifier For Cake , Bakery Emulsifier

Light Yellow Instant Cake Emulsifier For Cake , Bakery Emulsifier

  1. MOQ: 2mt
  2. Price: Please contact sales person
  3. Get Latest Price
Packaging Details 10kg/plastic bucket/carton
Delivery Time 7 to 14 days
Payment Terms Please contact sales person
Supply Ability 10,000kgs
Color Light yellow
Product Name Cake Emulsifier
Appearance Thick paste
Taste little fatty
Usage Cakes
Place of Origin Guangzhou, Guangdong, China
Brand Name Vivid
Certification ISO

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  1. Product Details
  2. Company Details

Product Specification

Packaging Details 10kg/plastic bucket/carton Delivery Time 7 to 14 days
Payment Terms Please contact sales person Supply Ability 10,000kgs
Color Light yellow Product Name Cake Emulsifier
Appearance Thick paste Taste little fatty
Usage Cakes Place of Origin Guangzhou, Guangdong, China
Brand Name Vivid Certification ISO
High Light food grade emulsifierscommon food emulsifiers

 

Light Yellow Instant Cake Emulsifier For Cake , Bakery Emulsifier

 

 

Description:

 

 

VIVID Instant Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.

 

 

Specifications:

 

  • VIVID Instant Cake Emulsifier
  • Appearance:                                Thick paste or waxy solid
  • Color:                                           Light yellow
  • Taste:                                           Neutral, little fatty
  • Shelf life                                       12 months
  • Foaming power (%):                     ≥350
  • Arsenic (mg/kg) :                          ≤2         
  • Lead (mg/kg):                               ≤2

 

 

 

Applications:

 

  • Ever since its introduction in the 1980s into China market as the first of its kind, Yingu instant cake emulsifier has been taking the lead in sales in the market because of its easy operability, quality stability and wide applicability. It is applicable to various sponge cakes as well as pastries.
  • Dosage
  • In average and top grade sponge cake --- 3~5% by weight of eggs
  • In pastry ---5% by weight of flour
  • Usage:
  • 1. Add in the batter before rapid whip when making cakes.
  • 2. Add with the grease end when making pastry.

 

Company Details

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  • Business Type:

    Manufacturer

  • Ecer Certification:

    Verified Supplier

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...

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  • Guangzhou Masson Science and Technology Industry Company Limited
  • Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
  • https://www.massonadd.com/

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