Guangzhou Masson Science and Technology Industry Company Limited
| Payment Terms | Please contact sales person |
| Supply Ability | 2,000kgs |
| Delivery Time | 7 to 14 days |
| Packaging Details | 25kg/bag |
| Product Name | Glycerol Monostearate |
| Appearance | Waxy powder |
| Color | White to yellowish |
| Usage | Dairy|food|Ice cream |
| Property | stabilization|staling resistance of starch |
| Shelf life | 2 years |
| E No. | E471 |
| Brand Name | Vivid |
| Model Number | DH-Z80 Powder, E471 |
| Certification | FSSC22000 ISO HALAL KOSHER |
| Place of Origin | Guangdong, China |
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Product Specification
| Payment Terms | Please contact sales person | Supply Ability | 2,000kgs |
| Delivery Time | 7 to 14 days | Packaging Details | 25kg/bag |
| Product Name | Glycerol Monostearate | Appearance | Waxy powder |
| Color | White to yellowish | Usage | Dairy|food|Ice cream |
| Property | stabilization|staling resistance of starch | Shelf life | 2 years |
| E No. | E471 | Brand Name | Vivid |
| Model Number | DH-Z80 Powder, E471 | Certification | FSSC22000 ISO HALAL KOSHER |
| Place of Origin | Guangdong, China | ||
| High Light | Food Grade E471 Emulsifier ，Hydrogenated E471 Emulsifier ，Vegetable Based E471 Emulsifier | ||
Food Grade E471 Emulsifier DH-Z80 From Hydrogenated Vegetable Based Oil
Description:
VIVIDR Glycerol monostearate is made from edible, fully hydrogenated vegetable based oil. VIVIDR Glycerol monostearate is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.
Specifications:
|
| Item | Unit | Specification |
| 1 | Appearance | —— | White to off-white waxy beads without unpleasant odor |
| 2 | Total monoglyceride | ％ | 60-76 |
| 3 | Acid value | mg KOH/g | ≤ 3 |
| 4 | Melting point | ℃ | Approx. 58 |
| 5 | Iodine value | g/100g | ≤ 3 |
| 6 | Arsenic | mg/kg | ≤ 2 |
Applications:
1. Ice cream
Function: Improve shape retention.Provide foam stabilization.
Suggested dosage: 0.3-0.5%
2. Coffeemate
Function: Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization.
Suggested dosage: 2-3.5% of oils and fats
3. Protein beverage
Function: Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.
Suggested dosage: 0.5-1%
4. Dairy
Function: Promote dispersing of fats and prevent delamination.
Suggested dosage: 0.1%, usually with Span 60
5. Margarine
Function: Imparts fine and stable water dispersion.
Suggested dosage: 1% of oils and fats
6. Shortening
Function: Adjust oil crystal.
Suggested dosage: 1% of oils and fats
7. Chewing gum
Function: Soften gum base. Facilitate mixture.Improve mastication and texture.
Suggested dosage: 0.3-1% of gum base
8. Personal cares
Function: Used in facial cream, act as wetting agent
Suggested dosage: 20% of total emuslfier recipe
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
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