Guangzhou Masson Science and Technology Industry Company Limited
| Payment Terms | Please contact sales person |
| Supply Ability | 10,000kgs |
| Delivery Time | 7 to 14 days |
| Packaging Details | 10kg/plastic bucket/carton |
| Shelf life | 12 months |
| Color | White to yellowish |
| Product Name | Yichuang Cake Emulsifier |
| Appearance | Thick paste or waxy solid |
| Taste | Neutral, little fatty |
| Type | Emulsifiers, Stabilizers |
| Package | 10Kg/Pail |
| Shelf Life | 1 Years |
| Brand Name | Vivid |
| Certification | HACCP ISO Halal |
| Place of Origin | Guangdong, China |
| Model Number | Yichuang Cake Emulsifier |
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Product Specification
| Payment Terms | Please contact sales person | Supply Ability | 10,000kgs |
| Delivery Time | 7 to 14 days | Packaging Details | 10kg/plastic bucket/carton |
| Shelf life | 12 months | Color | White to yellowish |
| Product Name | Yichuang Cake Emulsifier | Appearance | Thick paste or waxy solid |
| Taste | Neutral, little fatty | Type | Emulsifiers, Stabilizers |
| Package | 10Kg/Pail | Shelf Life | 1 Years |
| Brand Name | Vivid | Certification | HACCP ISO Halal |
| Place of Origin | Guangdong, China | Model Number | Yichuang Cake Emulsifier |
| High Light | waxy solid Sponge Cake Emulsifier ，waxy solid Cake gel ，Pastry Industry Cake gel | ||
Safe Waxy Solid Bread / Sponge Cake Emulsifier (Cake Gel) For Pastry Industry
Description:
Yichuang Compound Cake Emulsifier(Cake Gel) is made from Sorbitol syrup, Mono diglycerides of fatty acids, Sorbitan monostearate, Polyoxyethylene(20) Sorbitan monostearate, Popylene glycol, Popylene glycol esters of fatty acid, and water. It is used as an emulsifier and stabilizer in Sponge Cake, Swiss Roll, and Cake production. It is also used for adding volume to sponge cake roll, cake dough, and ice cream.
Specifications:
| Appearance: | Thick paste or waxy solid |
| Color: | White to yellowish |
| Taste: | Neutral, little fatty |
| Shelf life: | 12 months |
| Foaming power, mass fraction (%): | ≥250 |
| Arsenic (mg/kg) : | ≤2 |
| Heavy metal (as Pb,mg/kg): | ≤2 |
Applications:
Add Cake gel when mixing the cake batter, which can quickly beat up the slurry, reduce the mixing time and reduce the specific gravity of the batter. After adding cake gel, the batter can maintain its shape and performance, even if the paste is not baked in time. The finished cakes are large in volume and cost saving. Make the structure of the cake fine, soft and elastic. Quick and easy operation when making cakes.
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
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