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China factory - Guangzhou Masson Science and Technology Industry Company Limited

Guangzhou Masson Science and Technology Industry Company Limited

  • China,Guangzhou ,Guangdong
  • Verified Supplier

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China Soft Birthday Cake Instant Emulsifiers And Stabilizer Good Improver For Pastry
China Soft Birthday Cake Instant Emulsifiers And Stabilizer Good Improver For Pastry

  1. China Soft Birthday Cake Instant Emulsifiers And Stabilizer Good Improver For Pastry
  2. China Soft Birthday Cake Instant Emulsifiers And Stabilizer Good Improver For Pastry
  3. China Soft Birthday Cake Instant Emulsifiers And Stabilizer Good Improver For Pastry
  4. China Soft Birthday Cake Instant Emulsifiers And Stabilizer Good Improver For Pastry
  5. China Soft Birthday Cake Instant Emulsifiers And Stabilizer Good Improver For Pastry

Soft Birthday Cake Instant Emulsifiers And Stabilizer Good Improver For Pastry

  1. MOQ: 2mt
  2. Price: Please contact sales person
  3. Get Latest Price
Payment Terms Please contact sales person
Supply Ability 10,000kgs
Delivery Time 7 to 14 days
Packaging Details 10kg/plastic bucket/carton
Color Brown
Product Name Cake Emulsifier
Appearance Thick paste|waxy solid
Taste Neutral|little fatty
Usage Cakes, Bakery, Pastry
Shelf life 12 months
Other Names Cake emulsifier
Brand Name YICHUANG
Model Number Yichuang Instant Cake Emulsifier
Certification HACCP ISO HALAL
Place of Origin Guangzhou, China

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  1. Product Details
  2. Company Details

Product Specification

Payment Terms Please contact sales person Supply Ability 10,000kgs
Delivery Time 7 to 14 days Packaging Details 10kg/plastic bucket/carton
Color Brown Product Name Cake Emulsifier
Appearance Thick paste|waxy solid Taste Neutral|little fatty
Usage Cakes, Bakery, Pastry Shelf life 12 months
Other Names Cake emulsifier Brand Name YICHUANG
Model Number Yichuang Instant Cake Emulsifier Certification HACCP ISO HALAL
Place of Origin Guangzhou, China
High Light Soft Birthday Cake Instant EmulsifiersPastry Cake Instant Emulsifiers

Soft Birthday Cake Instant Emulsifiers And Stabilizer

 

 

Description:

VIVID Instant Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.

 

Specifications:           

Appearance: Thick paste or waxy solid
Color: Light yellow
Taste: Neutral, little fatty
Shelf life: 12 months
Foaming power (%): ≥350
Arsenic (mg/kg) : ≤2
Lead (mg/kg): ≤2

 

Applications:

 

  • Ever since its introduction in the 1980s into China market as the first of its kind, Yingu instant cake emulsifier has been taking the lead in sales in the market because of its easy operability, quality stability and wide applicability. It is applicable to various sponge cakes as well as pastries.
  • Dosage
  • In average and top grade sponge cake --- 3~5% by weight of eggs
  • In pastry ---5% by weight of flour
  • Usage:
  • 1. Add in the batter before rapid whip when making cakes.
  • 2. Add with the grease end when making pastry.

 

Company Details

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  • Business Type:

    Manufacturer

  • Ecer Certification:

    Verified Supplier

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...

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  • Guangzhou Masson Science and Technology Industry Company Limited
  • Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
  • https://www.massonadd.com/

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