Food Grade Emulsifier Distilled Monoglycerides 6.0-7.5 PH White

Product Description:

One of the key benefits of our Food Grade Emulsifiers is their low lead content, with a maximum limit of ≤1ppm. This ensures that our product meets the highest safety standards, making it suitable for use in a wide range of food products.

Our emulsifiers are also highly soluble in water, making them easy to incorporate into your food manufacturing processes. They are stable over a wide range of pH values, making them an ideal choice for use in a variety of food products.

In addition, our Food Grade Emulsifiers have a low ash content, with a maximum limit of ≤1%. This ensures that our product is of the highest quality, with minimal impurities that could affect the taste or texture of your food products.

Our emulsifiers also have a low fatty acid content, with a maximum limit of ≤2%. This ensures that they have a neutral flavor and do not affect the taste of your food products. They also have a low moisture content, with a maximum limit of ≤3%, making them stable and easy to store.

Our Food Grade Emulsifiers are an excellent choice for use in a wide range of food products, including baked goods, confectionery, dairy products, and more. They are highly versatile and can be used to improve the texture, taste, and stability of your food products.

Overall, our Food Grade Emulsifiers are a top-quality food grade ingredient that provides excellent stability and emulsification properties. With their low lead content, high solubility, and low ash, fatty acid, and moisture content, they are an ideal choice for use in a variety of food products.

Applications:

VIVID DMG90 is an essential food grade ingredient that is commonly used in various food applications. It is used as an emulsifier, which means it helps to mix two or more substances that are usually immiscible, such as water and oil. This product is especially useful in the production of processed foods, baked goods, and dairy products. It can help to improve texture, flavor, and overall quality of the final product.

In baked goods, VIVID DMG90 can help to improve the volume and texture of the dough, resulting in a better quality of bread, cakes, and other baked goods. In dairy products, it can help to stabilize the milk protein and improve the texture and mouthfeel of products such as ice cream and yogurt. In processed foods, it can help to improve the texture and stability of the product, as well as reduce the amount of fat required.

VIVID DMG90 is also useful in a variety of other food applications, such as sauces, dressings, and spreads. It can help to improve the consistency and stability of these products, as well as prevent separation or curdling. This product has a pH range of 6.0-7.5, ash content of ≤1%, and heavy metal content of ≤10ppm. It also has a low viscosity, making it easy to mix and incorporate into various food products.

In conclusion, VIVID DMG90 is an essential food grade ingredient that is widely used in food processing and manufacturing. It is an excellent emulsifier that can help to improve the texture, stability, and overall quality of various food products. With its certifications, high quality, and excellent performance, it is a top choice for food manufacturers and processors around the world.

Support and Services:

Packing and Shipping:

Product Packaging:

The Food Grade Emulsifiers product is packaged in a high-quality, food-grade plastic container. The container is airtight and designed to protect the product from moisture, sunlight, and other external factors that may affect its quality. The container is also tamper-evident, ensuring that the product remains safe for consumption.

Shipping:

The Food Grade Emulsifiers product will be shipped in a sturdy cardboard box to ensure that the product is protected during transit. All packages will be labeled with the product name, quantity, and handling instructions. We use reputable shipping companies to ensure that your order arrives on time and in good condition.