Fruits Vegetables Tabletop Vacuum Sealer Food Packaging Skin Packing Machine

Product Specification

Fruits Vegetables Tabletop Vacuum Sealer Food Packaging Skin Packing Machine

 
 
RDT320P-G:
RODBOL manual microporous modified atmosphere packaging machine for fruits and vegetables uses micro-breathing modified atmosphere packaging technology to suppress microbreathing of fruits and vegetables, keep them fresh and keep them fresh and lustrous. The packaging speed is fast, the stability is strong, and the unique inheritance parallel mechanism makes the assembly line simpler and more efficient. Imported high-precision replacement technology, the residual oxygen rate of each box is less than 0.5%. Oversized molds to complete more packaging at once.
 
 
Key factors of modified atmosphere packaging for fruits and vegetables
 
Temperature:
Low temperature conditions can reduce the respiration, transpiration and oxidation rate of fruits and vegetables
When growing, below a certain critical temperature, the activity of microorganisms will completely stop.
 
Respiration:
The respiration rate of fruits and vegetables will directly affect the shelf life of the fruit and vegetables. It is of great significance to determine the respiration rate of the fruits and vegetables to be packaged.
A method for accurately measuring the respiration rate of fruits and vegetables.
 
Gas:
CO2 has a certain protective effect on various fruits and vegetables, can inhibit bacteria
And the growth of fungi, the higher the concentration, the slower the fruit ripening,
Aging, reduce the respiration rate, but at the same time when the CO2 concentration is higher, it dissolves
Carbonic acid is formed in the fruit, which changes the pH and flavor of fruits and vegetables, causing
Shrinking packaging affects appearance and may even cause fruit poisoning. Reducing the O2 concentration in the packaging will reduce the respiration rate of fruits and vegetables, but too low O2 content will cause hypoxic damage (hypoxic environment metabolizes harmful substances by anaerobic exhalation, reducing the quality of fruits). A certain high oxygen environment can inhibit the growth of certain bacteria and fungi, reduce the rot of fruits and vegetables, reduce the respiration rate and ethylene synthesis of fruits and vegetables, slow down tissue browning, and improve the quality of fruits and vegetables.
 
 
Specification:

 

 
 
 
FAQ:
 
Q: Why choose us?
1. We have more than 10years of packing machine producing experiences, it makes us focus more attentions to keeping machine high quality.
2. We insist on using main international famous brands of accessories, to ensure the quality of packing machine.
3. We will provide our customers with at least one year warranty service.
4. We can send our staffs to abroad for after sale service,and guide customers how to use the packing machine, our staff will be in the first time to solve the problems when customer needed.
Q: I have never use this kind of packaging machine,how to control?
1. Each packing machine were accompanied by the detail operating instructions.
2. We will send the detail videos of each step installation for the packing machine.
3. We can also send engineers to the abroad scene for guidance.
Q: How to choose a best fit packaging machine?
1. Give us the product detail sizes, weight, and long,wide,high of the packaging bag, packaging style, we will make a detailed plan for your reference.
2. Provide us the samples or pictures of your packaging products,then we will send you the relative video and right model packing machine,and will also send you the reasonable Quotations any time.
Q: What makes us outstanding from peers?
1. The most strict QC standard in the industry is applied.
2. CE and ISO certificate.
3. High capacity production with advanced technology packing machines.
4. A wide selection of packing styles, and product types.
 
 
Equipment show: