Payment Terms | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
Supply Ability | 8000tons/year |
Delivery Time | 1-5 work days |
Packaging Details | 25kg/bag: 55*85cm (inner food grade plastic film,outer 3 layers kraft bag) 20kg/carton: 35*35*30cm |
Product name 1 | konjac gum |
Product name 2 | konjac glucomannan |
Particle size | ≥120 mesh (90%) |
Moisture content | ≤12 |
Appearance | White powder |
Supplier type | Manufacturer |
HS code | 1302399090 |
CAS No. | 37220-17-0 |
Application | food ingredients, food additives |
Sample | free |
feature | Soluble dietary fiber |
Brand Name | ESKONJAC |
Model Number | YZ-J-30 |
Certification | ISO, FSSC22000, FDA, GRAS, KOSHER, HALAL, ORGANIC |
Place of Origin | China |
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Product Specification
Payment Terms | L/C, D/A, D/P, T/T, Western Union, MoneyGram | Supply Ability | 8000tons/year |
Delivery Time | 1-5 work days | Packaging Details | 25kg/bag: 55*85cm (inner food grade plastic film,outer 3 layers kraft bag) 20kg/carton: 35*35*30cm |
Product name 1 | konjac gum | Product name 2 | konjac glucomannan |
Particle size | ≥120 mesh (90%) | Moisture content | ≤12 |
Appearance | White powder | Supplier type | Manufacturer |
HS code | 1302399090 | CAS No. | 37220-17-0 |
Application | food ingredients, food additives | Sample | free |
feature | Soluble dietary fiber | Brand Name | ESKONJAC |
Model Number | YZ-J-30 | Certification | ISO, FSSC22000, FDA, GRAS, KOSHER, HALAL, ORGANIC |
Place of Origin | China | ||
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Glucomannan Konjac Root For Weight Loss
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Product Description:
1. What is konjac and konjac powder?
Konjac Powder is low calorie and an essential ingredient in Vegan cooking. Suitable for Vegans & Vegetarians, Non-GMO, Gluten free, Kosher friendly, Halal friendly.
2. Advantages of konjac powder
Cleaning label | Konjac powder is green and natural with clean label |
High viscosity | Konjac gum has a viscosity of up to 40,000 millipascals · second (mPa.s) and water absorption of up to 40-100 times |
Hydratability | Konjac powder has excellent hydration and does not degrade significantly even in ice water |
Irreversible heat | Konjac powder can form a unique toughness of heat irreversible gel |
Reversible heat | Konjac powder can also form a reversible gel system with carrageenan and xanthan gum |
Nonionic colloid | Konjac powder belongs to non-ionic colloid. Compared to ionic colloid various ions, it has PH-Stability, Heat-Stability, Salt-Stability. |
3. Applications of konjac powder
konjac powder is usually used as food ingredients and additives such as thickner, stabilizers, nutritional supplements.
Product Specification:
This is our regular specification, and we can also make customized specification according to your requirements.
Regular Catalog
Grade | Konjac Powder | Konjac Flour | Purified Konjac Powder | Konjac Gum | ||||||||||
Item No. | YZ-T-20 | YZ-T-15 | YZ-Y-10 | YZ-W-20 | YZ-W-15 | YZ-W-06 | YZ-CH-35 | YZ-CH-30 | YZ-CH-25 | YZ-CH-20 | YZ-J-36 | YZ-J-30 | YZ-J-25 | YZ-J-20 |
Odor | Distinctive Smell of Konjac | Slight | Odorless | Odorless | ||||||||||
Color | Light Yellow Powder | Light Yellow Powder | Milky and Ivory Powder | Milky and Ivory Powder | ||||||||||
Mesh Size | 40-120 | 40-120 | 40-120 | ≥120 | ≥120 | ≥120 | 40-120 | 40-120 | 40-120 | 40-120 | ≥120 | ≥120 | ≥120 | ≥120 |
Glucomannan | ≥80 | ≥75 | ≥70 | ≥80 | ≥75 | ≥70 | ≥95 | ≥90 | ≥85 | ≥80 | ≥95 | ≥90 | ≥85 | ≥80 |
Dry-based | ||||||||||||||
Viscosity(mpa.s) | ≥20000 | ≥15000 | ≥10000 | ≥20000 | ≥15000 | ≥6000 | ≥35000 | ≥30000 | ≥25000 | ≥20000 | ≥36000 | ≥30000 | ≥25000 | ≥20000 |
Transparency(%) | —— | —— | —— | ≥45 | ≥40 | ≥35 | ≥55 | ≥55 | ≥50 | ≥50 | ≥55 | ≥55 | ≥50 | ≥50 |
Moisture(%) | ≤12 | ≤12 | ≤12 | ≤12 | ≤12 | ≤12 | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 |
Ash(%) | ≤5.0 | ≤5.0 | ≤5.0 | ≤5.0 | ≤5.0 | ≤5.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 |
SO2(g/kg) | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 | ≤0.3 | ≤0.3 | ≤0.3 | ≤0.3 | ≤0.3 | ≤0.3 | ≤0.3 | ≤0.3 |
Pb(mg/kg) | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 |
As(mg/kg) | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 |
PH | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 |
Total plate count | ≤10000 | ≤10000 | ≤10000 | ≤10000 | ≤10000 | ≤10000 | ≤3000 | ≤3000 | ≤3000 | ≤3000 | ≤3000 | ≤3000 | ≤3000 | ≤3000 |
Mold&yeast | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 |
Remark | Viscosity test conditions:1% solution,permanent 30°C temperature,BROOKFIELD rotating viscometer(RVDV-II+P),No.7 rotor,12 rolls/min. Transparency Test Condition:0.5% solution,550 nm wavelength,1cm*1cm cuvette,magnetic stirrers,swelling time is subjected to peak viscosity time. | |||||||||||||
Package | Common package:inner food grade HDPE bag and outer kraft bag/carton | |||||||||||||
Note: E-425 i, E-425 ii and custom-made types are available. | ||||||||||||||
There is a 1000-year written history of konjac tubers being consumed as a high-grade food, offered as presents to the Samurai and noble classes and used as a cure for certain diseases in China and Japan. It did not become an industrialized food product in Japan until the Mito clan cultivated konjac and developed a way of drying and separating the glucomannan from the starch and cellulose in the tuber. This allowed the konjac flour, also known as konjac gum, to be stored and distributed. Processing the tuber from the Amorphophallus konjac plant by this method made konjac flour available to the common people in Japan.
Company Details
Business Type:
Manufacturer
Year Established:
2007
Employee Number:
300~500
Ecer Certification:
Verified Supplier
Hubei Yizhi Konjac Biotechnology Co., Ltd. is a biotechnology company specializing in the deep processing of konjac and the research, production, and sale of related products. The company is dedicated to providing global users with safe, natural, and customized solutions for konjac hydrophilic col... Hubei Yizhi Konjac Biotechnology Co., Ltd. is a biotechnology company specializing in the deep processing of konjac and the research, production, and sale of related products. The company is dedicated to providing global users with safe, natural, and customized solutions for konjac hydrophilic col...
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