Product Specification

Food Additives Calcium Fumarate used as Food Preservative to Extends The Shelf Life Of Meat /aquatic product

What is Food Grade Calcium Fumarate?

Calcium fumarate, also known as calcium fumarate, is a white crystalline powder that is odorless, tasteless, and easily soluble in water. It has good stability and safety and is a widely used food additive. The application of calcium fumarate in the food industry is mainly due to its unique acidification properties, antioxidant properties, and good solubility.

As an excellent food preservative, calcium fumarate can effectively inhibit the growth of bacteria and mold in food and extend the shelf life of food. Adding an appropriate amount of calcium fumarate to perishable foods such as meat products and aquatic products can significantly slow down the reproduction rate of microorganisms and maintain the freshness and taste of the food. In addition, calcium fumarate can also react chemically with other ingredients in food to form stable compounds, further improving the preservation effect of food.

Calcium Fumarate is the calcium salt of fumaric acid, a naturally occurring organic acid. It is widely used in food preservation due to its ability to inhibit microbial growth, reduce spoilage, and enhance the shelf life of products without compromising their flavor, texture, or nutritional value. Joyful Nutritional specializes in producing Food Grade Calcium Fumarate, ensuring it meets the strictest safety and quality standards for use in various food applications.

Why Choose Joyful Nutritional: 

Our company focuses on the production and research and development of mineral nutritional enhancers. We have been continuously deepening our roots in the industry for 20 years and have advanced production processes and cutting-edge research and development technologies.

Through the selection of raw material origins, production in 100,000-level standardized GMP purification workshops, transparent and traceable.

Our production base has passed ISO9001 quality certification and ISO22000 food safety management system certification. Our company has its own testing laboratory and has passed CNAS accreditation. In 2021, it passed the FSSC22000 system certification, and product quality is guaranteed

Specification of Calcium Fumarate

Why Use Calcium Fumarate as a Preservative?

1. Extends Shelf Life

Calcium Fumarate is highly effective in extending the shelf life of meat and aquatic products by preventing the growth of harmful bacteria and fungi. Its preservative properties help maintain the freshness of products for longer periods, reducing food waste and ensuring that consumers receive safe, high-quality products.

2. Maintains Freshness and Quality

One of the main benefits of Calcium Fumarate is its ability to retain the freshness and flavor of perishable foods. By inhibiting spoilage, it helps preserve the natural taste and texture of meat and seafood, ensuring that these products maintain their quality throughout the supply chain and into the hands of consumers.

3. Safe and Non-Toxic

Calcium Fumarate is considered GRAS (Generally Recognized As Safe) by food safety authorities, making it a reliable and non-toxic option for food preservation. It can be safely used in a variety of food products, including meat, poultry, fish, and other aquatic products, without posing any health risks to consumers.

4. Enhances Food Safety

As a preservative, Calcium Fumarate plays a critical role in ensuring food safety by inhibiting the growth of pathogenic microorganisms that can cause foodborne illnesses. This is especially important for meat and seafood, which are prone to spoilage and contamination. By reducing the risk of bacterial growth, Calcium Fumarate helps protect the health of consumers.

Applications of Calcium Fumarate in Food Preservation

Application of calcium fumarate in food preservation

As an excellent food preservative, calcium fumarate can effectively inhibit the growth of bacteria and mold in food and extend the shelf life of food. Adding an appropriate amount of calcium fumarate to perishable foods such as meat products and aquatic products can significantly slow down the reproduction rate of microorganisms and maintain the freshness and taste of the food. In addition, calcium fumarate can also react chemically with other ingredients in food to form stable compounds, further improving the preservation effect of food.

Application of calcium fumarate in improving food quality

Calcium fumarate also has a significant effect in improving food quality. It can be used as an acidifier to adjust the pH of food and improve its taste and flavor. Adding calcium fumarate to baked goods can make bread, cakes and other products softer and taste better. In addition, calcium fumarate can also be used as a thickener, emulsifier, etc. to improve the viscosity and stability of food, making the food more beautiful and easier to process.

The application of calcium fumarate in improving the nutritional value of food

Calcium fumarate not only has the function of preserving freshness and improving food quality, but can also enhance the nutritional value of food. As a calcium salt, calcium fumarate can provide the body with abundant calcium and help prevent bone diseases such as osteoporosis. At the same time, calcium fumarate can also synergize with other nutrients in food to promote the body's absorption and utilization of nutrients. For example, adding calcium fumarate to dairy products can increase the absorption rate of calcium and meet the body's demand for calcium.

Why Choose Joyful Nutritional for Calcium Fumarate?

1. High-Quality Manufacturing

At Joyful Nutritional, we are dedicated to producing Food Grade Calcium Fumarate of the highest quality. Our GMP-certified facilities ensure that every batch of Calcium Fumarate meets the strictest standards for purity, safety, and efficacy, making it a reliable choice for food manufacturers.

2. Customized Solutions for Manufacturers

We understand that every food manufacturer has unique needs. That’s why we offer customized solutions for Calcium Fumarate formulations. Whether you need a specific particle size, packaging option, or formulation, our team works closely with you to provide a tailored solution that fits your production process.

3. Expertise in Food Preservation

With years of experience in the production of food additives, Joyful Nutritional is a trusted partner for manufacturers looking for effective, high-quality preservation solutions. Our Calcium Fumarate is carefully formulated to deliver long-lasting freshness and superior preservation, ensuring that your products remain safe and appealing to consumers.

Advantages of Joyful nutritional/ Why Choose Joyful Nutritional ?

1. Specialized in production of mineral nutrients for over 10 year.
2. 4 intelligent production lines and CNAS Verified laboratory.
3. Invented More than 20 corn technology in production of application of Mineral nutrients, including Microencapsulation technology, encapsulation technology, nanoparticle technology.
4. Own more than 1000 formulations for mineral ingredients.
5. Export to more than 80 countries with more than 300 satisfied customers.

Packing details and Shelf life:

1. Food Grade PE Bags inside.
2. Carton Drum outside
3. Storage condition: If stored in a room temperature warehouse and in the original packaging, the shelf life is 2-3 years.
4. Shelf life: Our warehouse operates under the SOP of first in and first out principle. We will ship fresh products within 3 months after production date.