Product Specification

Micronized Iron Liposomal Granules With 8% Purity Coated With Starch And Lecithin For Liquid Iron Supplements

What is Microencapsulated Iron Pyrophosphate (Iron Liposomal) Coated with Starch and Lecithin?

Microencapsulated iron pyrophosphate, also known as iron liposomal, is a form of iron supplement that has been encapsulated within a protective coating of starch and lecithin. This microencapsulation technique involves surrounding tiny particles of iron pyrophosphate with a lipid bilayer, typically made from lecithin, and a further coating of starch. This protective encapsulation enhances the stability, bioavailability, and taste of the iron supplement, making it more effective and easier to incorporate into various food products and supplements.

Specification sheet of Iron Liposomal with 8% Iron Purity

Characteristics of Microencapsulated Iron Pyrophosphate

Microencapsulated iron pyrophosphate has several unique characteristics that distinguish it from regular iron salts:

• Encapsulation: The iron particles are coated with a lipid layer (lecithin) and starch, which protects the iron and improves its absorption in the body.

• Improved Stability: The microencapsulation process enhances the stability of iron, preventing it from oxidizing or reacting with other food components, which can cause undesirable taste or color changes.

• Enhanced Bioavailability: The liposomal coating allows for better absorption of iron in the intestines, making it more effective than non-encapsulated iron salts.

• Reduced Gastrointestinal Issues: The protective coating minimizes irritation to the gastrointestinal tract, reducing common side effects like nausea or constipation often associated with iron supplements.

• Neutral Taste: The encapsulation masks the metallic taste of iron, making it more palatable when added to foods and beverages.

Customized Iron pyrophosphate by joyful Nutritional

Advantages Compared to Normal Iron Salts

Microencapsulated iron pyrophosphate offers several advantages over traditional iron salts, such as ferrous sulfate or ferrous fumarate:

• Higher Bioavailability: The liposomal coating improves the absorption of iron, leading to better efficacy even at lower doses compared to normal iron salts.

• Reduced Side Effects: The protective coating reduces the likelihood of gastrointestinal discomfort, such as constipation, nausea, or metallic aftertaste, which are common with other iron supplements.

• Improved Stability: Microencapsulation protects iron from interacting with other components in food, preventing oxidation and maintaining the product’s sensory qualities.

• Compatibility with Foods: The neutral taste and enhanced stability allow it to be incorporated into a wide range of foods and beverages without affecting their flavor or appearance.

• Sustained Release: The encapsulation can provide a more gradual release of iron, which may enhance absorption and reduce the risk of side effects.

Advantages of Joyful nutritional/ Why Choose Joyful Nutritional ?

1. Specialized in production of mineral nutrients for over 10 year.
2. 4 intelligent production lines and CNAS Verified laboratory.
3. Invented More than 20 corn technology in production of application of Mineral nutrients, including Microencapsulation technology, encapsulation technology, nanoparticle technology.
4. Own more than 1000 formulations for mineral ingredients.
5. Export to more than 80 countries with more than 300 satisfied customers.

Documentation support:

1. Specification Sheet
2. Certificate of Analysis
3. Technical Data sheet
4. Nutritional Value
5. Material Safety Data sheet
6. Qualification Certificate
7. Third Party Laboratory testing report.