Shaanxi Yongyuan Bio-Tech Co., Ltd
| Payment Terms | T/T |
| Supply Ability | 1 |
| Delivery Time | 5-7 work days |
| Packaging Details | 25 kg/drum |
| Product Name: | Ginger oil |
| Latin name: | Zingiber officinale |
| Specifications: | 7%-50% |
| Appearance: | Yellow to Brown oil |
| Brand Name | Yongyuan |
| Model Number | Powder |
| Certification | ISO9001 |
| Place of Origin | China |
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Product Specification
| Payment Terms | T/T | Supply Ability | 1 |
| Delivery Time | 5-7 work days | Packaging Details | 25 kg/drum |
| Product Name: | Ginger oil | Latin name: | Zingiber officinale |
| Specifications: | 7%-50% | Appearance: | Yellow to Brown oil |
| Brand Name | Yongyuan | Model Number | Powder |
| Certification | ISO9001 | Place of Origin | China |
Yongyuan Bio Ginger Oil Series: Ginger Oil, ginger oleoresin, High Purity Ginger Oleoresin, Water soluble Ginger Oil
| Product Name | Ginger Oil | Ginger Oleoresin | High Purity Ginger Oleoresin | Water soluble Ginger Oil |
| Appearance | Red brown to light brown liquid oil | Red brown to Brown liquid oil | Red brown to dark brown liquid oil | Brown red liquid oil |
| Main content | Essential oil of ginger | Gingerol, Essential oil | 40% gingerol, Essential oil | Gingerol, Essential oil |
| Extraction | The sensory characteristics of ginger flavor are mainly endowed by two substances: 1. inger essential oil is the main volatile ingredient of ginger, which provides aroma and some flavor. 2. ingerol is not volatile, it provides a characteristic spicy flavor of ginger, but also the main medicinal ingredient. Extraction method: Supercritical CO2 extracted from the rhizome of Zingiber officinale Rosc with mild conditions, high efficiency, no residue. The flavor and effective components of ginger were preserved at the greatest extent. | |||
| Product Characteristics | The main component is the ginger essential oil, having all the dry ginger flavor and not spicy, and has special sweet-smelling of ginger after baking. It's a natural perfume. Soluble in ethanol, miscibility with vegetable oil. | Ginger Oleoresin retains almost all of the spicy and fragrant components of ginger. It contains gingerol and volatile oils which are the main substance of Ginger, with a natural spicy taste. It is a natural flavoring and seasoning. Soluble in ethanol, miscibility with vegetable oil. | It is the concentration of all the spicy ingredients of Ginger with a full strong spicy taste. It has a high content of gingerol and obvious pharmacological effect. Soluble in ethanol, miscibility with vegetable oil. | Completely and stably soluble in water, clear and transparent in aqueous solution, stable in performance. Soluble in ethanol, miscibility with vegetable oil. |
| Application characteristics | Ginger Oil has strong aromatic smell with no pungent taste nd is mainly used for perfuming of food, beverage, nd daily product. It is an ideal essence raw material for cosmetics and cigarette, in particular to a perfume. Ginger Oil Can be also used for baking food. At the same time, it has certain physiological activities and is a medicinal raw material. | It contains both volatile and other non-volatile components of ginger nd is a new condiment. That is to say, there is not only the aroma of ginger ut also the spicy taste of ginger. It is also sitable for foods that need to be processed at high temperatures. | It has the characteristic aroma of ginger and retains all the spicy ingredients. Compared with ginger oleoresin, the spicy taste is more excitant and strong. It is a good Medical grade raw materials. Soluble in vegetable oil and ethanol. | It retains the aroma and flavor substances in ginger, with good solubility and dispersion. |
| Applied range | Cosmetics: has a rich aroma, is the ideal flavor raw materials for cosmetics, especially perfume. It can be used for toothpaste, soap, liquid soap, bath lotion, perfume, etc. Food: mild in taste and not spicy, with an aromatic smell, used in food/beverage/ cool drink /sweet wine /beer, etc. Medicine. | Daily products: Applied in shampoo and other daily products. Food: Seasonings. Contains all the aroma and taste of the ginger. It can replace the traditional seasoning and used for food processing. Health food: It has strong antioxidant and antibacterial property and various biological activities, and can be used for functional food and health products. | It has strong spicy/ pungent flavor with outstanding pharmacological activities and is mainly used in medicine, paste, health care and so on. It can also be used in food(Including meat products, condiments, brine sauces, etc.), daily chemical products, and beauty products. | Good solubility in water. The composition of Ginger is more comprehensive. It has both the scent and spicy taste of Ginger. Can be applied to water-soluble drink, food/functional food, shampoo, and other daily products. |
| Reference Amount | 0.005%-0.05%, added directly or diluted with ethanol or vegetable oil. | 0.005%-0.05%, added directly or diluted with ethanol or vegetable oil. | Add a proper amount, added directly or diluted with ethanol or vegetable oil. | Add proper amount, and can be added in the process of production and processing. |
| Storage | Keep it in a sealed container at a cool or low temperature place. | |||
Company Details
Business Type:
Manufacturer,Exporter
Year Established:
2010
Employee Number:
>less than 50
Ecer Certification：
Active Member
Shaanxi Yongyuan Bio-Tech Co., Ltd. herbal/plant/botanical extract expert, headquartered in Xi'an,is an expert in the field of biochemistry, pharmacology and analysis of herbs and natural compounds. We are mainly engaged in herbal extracts, natural pigment, natural sweeteners, animal extrac... Shaanxi Yongyuan Bio-Tech Co., Ltd. herbal/plant/botanical extract expert, headquartered in Xi'an,is an expert in the field of biochemistry, pharmacology and analysis of herbs and natural compounds. We are mainly engaged in herbal extracts, natural pigment, natural sweeteners, animal extrac...
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