White Glazed 24 Inch Ceramic Grill European And American Style Outdoor Pizza

Product Specification

Leading the new trend of outdoor cooking, we are proud to launch this 24-inch ceramic grill that combines fashion, functionality and practicality. Designed for you who pursue high-quality outdoor life, it is not only a barbecue tool, but also a great choice for making delicious pizza, adding a unique European and American style to your outdoor gatherings.

• Various color options: This grill adopts white paint, which is fresh and elegant, and complements various outdoor environments. In addition, we also provide red, black, blue, green and other colors for you to choose from, to meet the matching needs of different styles, so that your grill will become a beautiful landscape in the outdoor scene.

• High-quality ceramic material: Using high-quality ceramic as the main material, it is not only resistant to high temperature and corrosion, but also has excellent thermal insulation and durability. The natural beauty and unique texture of ceramic materials make every barbecue a double feast of vision and taste.

• Real-time temperature control technology: Equipped with an advanced real-time temperature control system with an intuitive thermometer display, you can easily master the temperature in the oven. Whether it is low-temperature slow baking or high-temperature fast baking, you can adjust it as you like to ensure the best cooking effect of the ingredients.

• Charcoal smoke flavor: Designed specifically for charcoal, it burns stably and lasts for a long time, bringing a unique smoke flavor to your ingredients. Whether it is a crispy pizza base or tender and juicy barbecue, it can give off an attractive aroma under the charcoal.

• Personalized customization service: We provide comprehensive customization services. Whether it is size, color or special function requirements, we will customize it according to your requirements to ensure that your barbecue grill is unique and meets all your imaginations.

This 24-inch white ceramic barbecue grill is an ideal choice for outdoor picnics, camping, family gatherings and other activities. It not only satisfies your pursuit of food, but also adds unlimited fun and memories to your outdoor life. Whether it is spending warm time with family or sharing a happy party with friends, it will be your indispensable cooking partner.

Choose this 24-inch ceramic grill to start a new chapter in your outdoor cooking and make every barbecue time full of surprises and beauty!

How to grill with this 24 inch white ceramic grill:

• 1.Ingredients preparation

(1). Meat products: mutton chops, lamb loins, beef steaks, chicken wings, chicken tenders, chicken tenders.
(2). Fish and seafood: live fish, fresh squid, cuttlefish, live shrimp, hairy crabs, fresh shell skewers
(3). Vegetables: potatoes and corn, sweet potatoes, yams, taro, green vegetables. Foreigners also like to eat tomatoes, mushrooms, onions, peppers, etc.
(4). Fruits and nuts: apples, bananas, walnuts, chestnuts, oranges
(5). Pasta and soy products: slow-cooked slices, bread slices, small sesame seed cakes, cooked buns, tofu cubes, yuba, etc.
(6). Basic seasonings include: cumin powder, salt and pepper, black pepper, chili powder, oil, chili seeds, fennel, blended oil, sugar water or honey, and various barbecue sauces available in supermarkets.

• 2.BBQ tools

(1). Charcoal, gloves, ash shovel, lighter, knife, fish clip, disposable chopsticks, small plate, toothpick, etc.
(2). Common charcoal on the market includes three types: flammable charcoal, charcoal, and machine-made charcoal. There are two types of flammable charcoal: square and cake-shaped
(3). The surface of flammable charcoal has a flammable layer, which is easier to ignite than ordinary charcoal, but the price is more expensive. The advantages of ordinary charcoal are cheap and easy to obtain.
(4). The disadvantage is that the burning time is short and charcoal must be added during the grilling process. Machine-made charcoal is actually a mixture of carbon and coal, pressed into a hollow multi-faceted shape, and the disadvantage is that it is not easy to ignite.
5. It is recommended to use charcoal, which is economical and can be regarded as half a solid wood barbecue.

• 3.BBQ guide

(1). When the charcoal starts to burn, it is accompanied by a small amount of black smoke. At this time, add a grill or baking tray. After burning for 10-15 minutes, the open flame gradually decreases or disappears.
(2). White ash appears on the surface of the charcoal, indicating that the ideal grilling temperature has been reached. At this time, spread the charcoal evenly, put your hand on the grill, and your hand will feel hot.
(3). Place the food to be grilled evenly in the center of the grill, and strive to heat the food evenly.
(4). During the grilling process, adjust the position of the food as needed to ensure that all parts are heated evenly.
(5). For large and thick foods such as grilled steaks, one side should be grilled before the other side, otherwise it will be difficult to grill and may burn.
(6). When grilling, don't forget to apply a little oil on the food and turn the food from time to time.
(7). The food grilled in this way tastes more fragrant and is not easy to burn. When the food is cooked, apply your favorite medicine and add seasoning.

• 4.Things to note

(1). The use of oil during the grilling process is very important. Don't rush to apply oil to meat that has just been grilled. Wait until the food is hot and tight before applying oil. Apply oil to other foods when they are ready to be grilled.
(2). Don't apply too much oil. The standard is that there should be no oil dripping after applying. Try to avoid oil dripping into the grill during the grilling process. Make sure the food is cooked enough before eating.