Supply Ability | 1+Piece+Day |
Delivery Time | 150 Work Days |
Packaging Details | Plastic film and wooden Case |
Product Name | Apricot jam production line |
Usage | Jam production line |
Grade | Food grade |
Feature | Full-Automatic,Energy saving and easy operation |
Capacity | according to customer needs |
Material | Stainless steel 304 |
Brand Name | CFM |
Model Number | CFM-S-05 |
Certification | CE/ISO9001 |
Place of Origin | Jiangsu |
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Product Specification
Supply Ability | 1+Piece+Day | Delivery Time | 150 Work Days |
Packaging Details | Plastic film and wooden Case | Product Name | Apricot jam production line |
Usage | Jam production line | Grade | Food grade |
Feature | Full-Automatic,Energy saving and easy operation | Capacity | according to customer needs |
Material | Stainless steel 304 | Brand Name | CFM |
Model Number | CFM-S-05 | Certification | CE/ISO9001 |
Place of Origin | Jiangsu | ||
High Light | tomato paste manufacturing plant ,tomato paste processing plant |
Complete Concentrated apricot sauce/paste making machine or processing line
The nutritional value of apricots:
Apricot is an important economic fruit tree species. It is one of the common fruits. It is extremely rich in nutrients. It contains more sugar, protein, minerals such as calcium and phosphorus, and contains vitamin A, vitamin C and B vitamins. Apricot sauce is a food made from fresh apricots and sugar. This jam is sweet and sour, crystal clear and can promote appetite. It can be eaten directly and can be eaten directly. It is the best choice for bread and other foods.
Material selection
1. Material selection: Apricot fruit is fresh and full, mature, moderate, no insects, mildew.
2. Cut and cut the core: Wash the muddy sand and debris on the surface of the fruit with running water. Separate the apricots by two halves along the suture, remove the apricot kernels, remove the black spots on the surface, and immerse them in 1 to 1.5% saline to protect the color.
3. Softening: Add apricot bowl and a small amount of water in a double pot to soften for 10 to 20 minutes.
4. Beating: Beating with a beater with a hole diameter of 0.7 to 1 mm for 1 to 2 times.
5. Concentration: pulp and sugar ratio
Apricot sauce processing line quality assurance:
The 304 pipes we use for the pipeline is from Yuan'an, the cables are all good cables;
The flow chart
Fresh fruit → Fruit&vegetable conveying → Fruit & vegetable washing→ Fruit & vegetable sorting → Continous preheating → Fruit destoning → Pulping and refining → Storage tank → Evaporating → Tube in tube type sterilizing → Filling → Final product
Available packaging form
Note:These pictures are for customer's packaging selection reference only, not for other purposes.
Question and answer:
1. Any guarantee of the machines?
-YES, one-year free maintenance and life time paid service.
2. Can you do the OEM design for customers?
-YES. We could design the capacity, color, mark, Shape and so on according to the customer's requirement.
3. What is the package of the machines?
-The machines will be wrapped with plastic film and put in wooden cases.
4. Shipping port?
-Shanghai.(Other ports available if required)
5. Transportation
-Shipping by sea. Air available if required by customer.
Our Services Pre-Sales Service
1.* Inquiry and consulting support.
2.* Sample testing support.
3.* Visit our Factory.
After-Sales Service
1.* Training how to install and use the machines.
2.* Engineers available to provide the technique help if necessary.
Company Details
Business Type:
Manufacturer,Agent,Exporter,Seller
Ecer Certification:
Active Member
Shanghai Chenfei Machinery Technology Co.,Ltd is a leading enterprise which is focus on manufacturing the healthy food processing machine. We provide full service of integrating technical developing.R&D, manufacturing, installation debugging and ... Shanghai Chenfei Machinery Technology Co.,Ltd is a leading enterprise which is focus on manufacturing the healthy food processing machine. We provide full service of integrating technical developing.R&D, manufacturing, installation debugging and ...
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