Concentrated Pineapple Juice Processing Line CFM-B-02-05T CE Certification

Product Specification

Concentrated Pineapple Juice Processing Concentration

 
Pineapple processing line quality assurance:
     Chenfei Machinery Vision is committed to building a world-renowned enterprise in the world's food, fruit and vegetable, dairy, beverage equipment production line turnkey project overall solution. The core components of mango and pineapple processing production line are basically imported or domestic first-line brands: so the quality and equipment stability are relatively high, and the service of Philippine mechanical after-sales has always been better in the industry.

1. The motor of Chenfei’s processing machine is basically ABB, Siemens and Jiangsu Dazhong.
2. Stainless steel is from Zhangjiagang Pohang Stainless Steel Co., Ltd. (joint venture)
3. The water pump is from Nanfang and the centrifugal pump is from Yuanan.
4. Electrical cabinet and PLC control system: Siemens PLC touch screen, switch and AC contactor electrical protection is Schneider, intermediate relays are Honeywell.

5. The 304 pipes we use for the pipeline is from Yuan'an, the cables are all good cables;

Technical advantage:Tropical fruit production lines such as mango and pineapple include bubbling cleaning, fruit inspection, brush cleaning, peeling and denucleation, beating, crushing, belt juice extraction, separation, concentration equipment, UHT sterilization and aseptic bag filling. Equipment composition. The entire production line and related equipment are designed for tropical fruit juices such as mango and pineapple according to international quality standards.
   
      1. Peeling and Kerneling: Peeling and denucleating equipment developed for mangoes to protect mango jam.
      2. Grinding oil: extracting the citrus oil-containing portion of the citrus surface by nailing.
      3. Beating: the mango pulp is refined.
      4. Broken juice: crush the pineapple to extract juice and obtain pineapple juice.
      5. Sterilization: through UHT instant sterilization technology, through the preservation of the color and taste of the jam, through sterilization.
      6. Aseptic filling: increase the shelf life of jam juice by storing in aseptic bulk bags.
   
Technical Parameters
 

 
 
Flow Chart:

• Raw material →1st Grading→Storage Bins→Washing→Sorting→2nd Grading→Juice Extractor
• Raw material →1st Grading→Storage Bins→Washing→Sorting→2nd Grading→Finishing→Disk Clarifying→Concentrating→Sterilization→Aseptic Filling
• Raw material →1st Grading→Storage Bins→Washing→Sorting→2nd Grading→Disk Clarifying→Finishing→Sterilization→Aseptic Filling

Raw material →1st Grading→Storage Bins→Washing→Sorting→2nd Grading→Pressing→Drying→Pumace

 
 Question and answer:
 
1. Any guarantee of the machines?
-YES, one-year free maintenance and life time paid service.
2. Can you do the OEM design for customers?
-YES. We could design the capacity, color, mark, Shape and so on according to the customer's requirement.
3. What is the package of the machines?
-The machines will be wrapped with plastic film and put in wooden cases.
4. Shipping port?
-Shanghai.(Other ports available if required)
5. Transportation
-Shipping by sea. Air available if required by customer.
 
Our Services Pre-Sales Service
1.* Inquiry and consulting support.
2.* Sample testing support.
3.* Visit our Factory.
 
After-Sales Service
 
1.* Training how to install and use the machines.
2.* Engineers available to provide the technique help if necessary.
 
 
Applications: