Wholesale Price Soft Temper Artificial Casings Nylon Material Sausage Casings

Product Specification

Wholesale price soft temper artificial casings nylon material sausage casings are made by co-extrusion equipments PA and PE material from co-extrusion molding, with high oxygen barrier and high water barrier,wholesale price soft temper artificial casings nylon material sausage casings can extend sausages shelf life and reduces costs for secondary packaging, Multibarrier casing is thermo-shrinkable and produced from specially formulated polyamide raw material of high polymer quality.And wholesale price soft temper artificial casings nylon material sausage casings suitable for cooking and have shrink characteristics that will give a skin like appearance after cooking. They can be provided printed or unprinted .

The advantages of wholesale price soft temper artificial casings nylon material sausage casings

• Cost-Effectiveness: Purchasing in bulk at wholesale prices reduces the per-unit cost, making it more affordable for producers, especially those with high-volume production needs.

• Durability: Nylon casings are strong and resistant to tearing, which helps maintain the integrity of the sausage during processing, cooking, and storage.

• Consistent Quality: Artificial casings provide uniformity in size and thickness, ensuring that each sausage has a consistent appearance and texture, which is important for branding and consumer expectations.

• Flexibility and Softness: Soft temper nylon casings are pliable, making them easier to handle and stuff. This flexibility can lead to a better fill and reduce the risk of breakage.

• Barrier Properties: Nylon has excellent barrier properties against oxygen and moisture, which helps preserve the flavor and extend the shelf life of the sausages.

• Variety of Sizes: Wholesale suppliers often offer a range of sizes, allowing manufacturers to choose the right casing for different sausage products, whether they are thin breakfast links or thicker artisan sausages.

• Ease of Cooking: Nylon casings can withstand high cooking temperatures and are often designed to be penetrable, allowing for better flavor infusion during the cooking process.

• Reduced Processing Time: The ease of use associated with artificial casings can streamline the sausage-making process, reducing labor time and increasing efficiency.

• Non-Permeable: Unlike natural casings, nylon does not allow air to pass through, which can further enhance the preservation of the product and prevent spoilage.

• Hygienic: Being artificial, nylon casings do not harbor bacteria as natural casings might, contributing to a more sanitary production process.

• Custom Branding Options: Some manufacturers offer customization options for casings, allowing businesses to print logos or branding on the casings, enhancing marketing efforts.

Wholesale price soft temper artificial casings nylon material sausage casings are widely using in the food industry applications,including:steam cooking sausages ,Steam cooking sausages,Luncheon meat, Mortadella, Cheese, butter,condensed milk and pet foods etc.

How to use OEM flexography printing Custom logo sausage packaging plastic casings Safe color casings?

1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for approximately 30 minutes.

2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.

Clip tightly. Clip should not slip.

3. Cooking: Steam or water cook to desired internal temperature.

4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until

internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.

5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.

Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may

be frozen

Packing in cartons-Shirred casing

Packing in cartons-Roll Casing

Uploading into container

Kingred Material Technology Co.,ltd is a leading sausages casings Manufacturer & Exporter

in China, integrated sausage casings R&D ,sausage casings manufacturing and sausage casings

sales . We are located in city Suzhou (100km away from Shanghai), where there is convenient transportation by sea, land, and air. This allows us to quickly ship our sausage casings.

At present , main products of our company are PVDC sausage casigns,shirred collagen sausage casings , roll type collagen sausage casings , shirred type cellulose sausage casings , and plastic printed casings . Our sausage casings are widely used in cold fresh sausages , fried sausages,smoked sausages ,roast sausages , hot dogs , vienna sausages ,mortadella sausages etc.

We are committed to provide high quality sausage casings with reasonable price to profit our partners and customers,. “Excellent Products ,Excellent Service"is our unremitting pursuit. We sincerely look forward to cooperating with you soon.

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