Jintang Bestway Technology Co., Ltd.
| Payment Terms | T/T, D/P, D/A, L/C |
| Supply Ability | 100T/month |
| Delivery Time | 10-15work days |
| Packaging Details | Solid Product: 25kg/bag Liquid Product: 30L/barrel |
| Application | Food Processing |
| PH Range | 5.5-11.5 |
| Functions | Removing hydrogen peroxide residues, removing odors, used as flour improver, used as a loosening agent |
| Classification | Food-grade Enzyme |
| Enzyme Type | Protease |
| Substrate Specificity | Wide Range Of Proteins |
| Product Category | Food Grade Enzymes |
| Enzyme Activity | 50,000 -100,000 U/g |
| Use to | Add to food ingredients |
| Product Name | Enzyme |
| State | Powder or Liquid |
| Place of Origin | China |
| Model Number | BXW-03 |
| Brand Name | BESTHWAY |
| Certification | ISO9001,ISO22000 |
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Product Specification
| Payment Terms | T/T, D/P, D/A, L/C | Supply Ability | 100T/month |
| Delivery Time | 10-15work days | Packaging Details | Solid Product: 25kg/bag Liquid Product: 30L/barrel |
| Application | Food Processing | PH Range | 5.5-11.5 |
| Functions | Removing hydrogen peroxide residues, removing odors, used as flour improver, used as a loosening agent | Classification | Food-grade Enzyme |
| Enzyme Type | Protease | Substrate Specificity | Wide Range Of Proteins |
| Product Category | Food Grade Enzymes | Enzyme Activity | 50,000 -100,000 U/g |
| Use to | Add to food ingredients | Product Name | Enzyme |
| State | Powder or Liquid | Place of Origin | China |
| Model Number | BXW-03 | Brand Name | BESTHWAY |
| Certification | ISO9001,ISO22000 | ||
| High Light | 000 U/g Food Grade Enzymes ，PH Range Food Grade Enzymes ，Food Processing Food Grade Enzymes | ||
Our Food Grade Catalase Enzyme is a powerful enzyme that works by breaking down hydrogen peroxide into water and oxygen, making it an ideal ingredient in food and beverage production. Hydrogen peroxide is a common chemical compound used in the food industry for its antimicrobial properties, but it can be harmful to human health if not properly managed. With our food-based hydrogen peroxide, you can ensure that your products are safe for consumption.
Our Food Grade Catalase Enzyme has a wide pH range of 5.5-11.5, making it highly versatile and suitable for a variety of applications. This enzyme is effective in a wide range of proteins, making it ideal for various food processing applications such as dairy, meat, and bakery products.
The Food Grade Catalase Enzyme is available in both solid and liquid form, with a 20kg/barrel and 30L/barrel package, respectively. This makes it easy to handle and store, ensuring that you have an ample supply of this enzyme for your production needs.
When it comes to safety, you can trust our Food Grade Catalase Enzyme. It is manufactured using high-quality ingredients and in compliance with food safety regulations, ensuring that it meets the highest standards for food safety.
In summary, our Food Grade Catalase Enzyme is a versatile and effective enzyme product that provides a wide range of substrate specificity. It is an ideal ingredient for food and beverage production, thanks to its ability to break down hydrogen peroxide into water and oxygen. With a wide pH range and availability in both solid and liquid form, this enzyme is perfect for a variety of food processing applications. Most importantly, it is safe for consumption and meets the highest standards for food safety.
| Parameter | Value |
|---|---|
| Name | Food Grade Catalase Enzyme |
| Classification | Food-grade Enzyme |
| Product Name | Food Grade, Enzymes, Catalase, Hydrolyze Hydrogen Peroxide, Powder, Liquid |
| Dosage | Optimum dosage determined by experiments according to different processes and requirements |
| Note | Tightly tie or tighten lid after opening, avoid inhaling, wear protective gear when operating |
| Product Category | Food Grade Enzymes |
| PH Range | 5.5-11.5 |
| Substrate Specificity | Wide Range Of Proteins |
| Temperature Range | 25℃-65℃ |
| Safety | Food Grade |
Hydrogen peroxide is what? Hydrogen peroxide is a chemical compound that is a pale blue liquid, which appears colorless in a dilute solution, and is a powerful oxidizer. The Food Grade Catalase Enzyme can hydrolyze hydrogen peroxide.
When hydrogen peroxide catalase occurs, the enzyme catalase breaks down hydrogen peroxide into water and oxygen. This reaction occurs naturally in the body, but can also be catalyzed by the Food Grade Catalase Enzyme.
The Food Grade Catalase Enzyme is specifically designed to hydrolyze hydrogen peroxide, making it a perfect fit for applications where the presence of hydrogen peroxide enzymes is desired. The enzyme can effectively break down hydrogen peroxide into water and oxygen, making it an essential ingredient in food processing and preservation. The enzyme's dosage varies depending on the process and requirements, and the optimum dosage is determined through experimentation.
The Food Grade Catalase Enzyme is used in various food applications, including dairy products, baked goods, meat products, and fruit and vegetable processing. In dairy products, the enzyme is used to remove residual hydrogen peroxide from milk and other dairy products. In baked goods, it is used to improve the texture and shelf life of the product. In meat products, it is used to prevent discoloration and improve the quality of the meat. In fruit and vegetable processing, it is used to prevent browning and improve the visual appeal of the product.
In summary, the Food Grade Catalase Enzyme is a versatile product that has a wide range of applications in the food industry. Its ability to hydrolyze hydrogen peroxide makes it particularly useful in applications where the presence of hydrogen peroxide enzymes is desired. The product is certified, and its dosage is determined through experimentation, making it a reliable and efficient product for the food industry.
Our team of technical experts is available to provide support and services related to our Food Grade Enzymes product. Our services include product selection, enzyme application testing, process optimization, troubleshooting, and customized enzyme solutions to meet specific customer needs. We also offer training and education to help customers understand the benefits and proper usage of our enzymes. Our goal is to ensure that customers achieve optimal results and maximize the value of our products.
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Q: What is the place of origin of the Food Grade Enzymes?
A: The Food Grade Enzymes are manufactured in China.
Q: What is the model number of the Food Grade Enzymes?
A: The model number of the Food Grade Enzymes is BXW-03.
Q: What is the minimum order quantity for the Food Grade Enzymes?
A: The minimum order quantity for the Food Grade Enzymes is 100KG.
Q: What are the payment terms accepted for the Food Grade Enzymes?
A: The payment terms accepted for the Food Grade Enzymes are T/T, D/P, D/A, and L/C.
Q: What is the supply ability of the Food Grade Enzymes?
A: The supply ability of the Food Grade Enzymes is 100T/month.
Q: What is the delivery time for the Food Grade Enzymes?
A: The delivery time for the Food Grade Enzymes is 10-15 work days.
Q: What are the packaging details for the Food Grade Enzymes?
A: The packaging details for the Food Grade Enzymes are: Solid Product - 25kg/bag and Liquid Product - 30L/barrel.
Q: What is the brand name of the Food Grade Enzymes?
A: The brand name of the Food Grade Enzymes is BESTHWAY.
Q: What certifications do the Food Grade Enzymes have?
A: The Food Grade Enzymes are certified with ISO9001 and ISO22000.
Company Details
Business Type:
Manufacturer,Exporter,Trading Company,Seller
Year Established:
2014
Total Annual:
100000-400000
Employee Number:
10~100
Ecer Certification：
Verified Supplier
Jintang Besthway Technology Co., Ltd. was founded in 2014. We are a bioengineering science and technology enterprise focusing on the research, development, production and sales of enzyme, oligosaccharides, and small peptides. Our products are widely used in many fields, such as food, medicine, envir... Jintang Besthway Technology Co., Ltd. was founded in 2014. We are a bioengineering science and technology enterprise focusing on the research, development, production and sales of enzyme, oligosaccharides, and small peptides. Our products are widely used in many fields, such as food, medicine, envir...
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