Food Grade Phospholipase Protein Enzyme Used In Bread Flour Producing

MOQ： 100KG
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Payment Terms	T/T, D/P, D/A, L/C
Supply Ability	100T/month
Delivery Time	10-15work days
Packaging Details	20kg/barrel
Type	Powder
Enzyme Activity	2,000 -10,000 U/g
pH Range	4.0-7.0
Temperature Range	45℃-65℃
Application	Food Processing
Brand Name	BESTHWAY
Model Number	BXW24
Certification	ISO9001,ISO22000
Place of Origin	CHINA

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Product Details
Company Details

Product Specification


Payment Terms	T/T, D/P, D/A, L/C	Supply Ability	100T/month
Delivery Time	10-15work days	Packaging Details	20kg/barrel
Type	Powder	Enzyme Activity	2,000 -10,000 U/g
pH Range	4.0-7.0	Temperature Range	45℃-65℃
Application	Food Processing	Brand Name	BESTHWAY
Model Number	BXW24	Certification	ISO9001,ISO22000
Place of Origin	CHINA
High Light	food grade Phospholipase ，bread flour producing Phospholipase ，food grade Phospholipase Protein Enzyme

Phospholipase: used in produce bread flour, steamed bread flour, noodle flour , increase the volume of bread,

Besthway food grade Phospholipase is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology. It can catalyze the hydrolysis of glycerophospholipids, which can be used in flour processing to produce bread flour, steamed bread flour, noodle flour and the other flour improver to improve the quality of flour, and can also be used in other food processing to deal with phospholipid substrates.

Item	Specification
Type	Powder
Enzyme Activity	2,000 -10,000 U/g
pH Range	4.0-7.0
Temperature Range	45℃-65℃

Product Functions

It could increase the volume of bread, make the bread organization delicate, uniform air holes and good taste;
It could optimize the gluten network, effectively slow down the evaporation of water from the bread crust, and extend the shelf life;
It could improve the internal structure of buns, make the skin bright and smooth, with pure taste, and promote the resistance of buns to waking and re-steaming performance;
It could improve the surface finish and whiteness of non-fermented noodle products such as noodles, dumpling skins, etc., and make the noodles smooth, sinewy, elastic, soft and pull-resistant.
It could be used in other food processing fields to hydrolyze phospholipid and improve the quality.

Application Scheme

Bun and noodle flour: 3-5g/T; Bread flour: 10-20 g/T; Flour improver: 3,000-5,000 g/T; Specific dosage could be adjusted according to the quality of flour and different processing techniques;
The optimum dosage is determined by experiments according to different processes and requirements.

Package and Storage

20kg/barrel

It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months from the date of production. The shelf life could be extended when refrigerated at 5℃.

Note

After opening the barrel, it should be tightly tied to avoid moisture or contamination;
Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, rinse immediately with plenty of water for at least 15 minutes.

Company Details

Bronze Gleitlager

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and

Graphite Plugged Bushings

from Quality China Factory



Business Type:

Manufacturer,Exporter,Trading Company,Seller 


Year Established:

2014 


Total Annual:

100000-400000


Employee Number:

10~100 


Ecer Certification：

Verified Supplier 

Jintang Besthway Technology Co., Ltd. was founded in 2014. We are a bioengineering science and technology enterprise focusing on the research, development, production and sales of enzyme, oligosaccharides, and small peptides. Our products are widely used in many fields, such as food, medicine, envir... Jintang Besthway Technology Co., Ltd. was founded in 2014. We are a bioengineering science and technology enterprise focusing on the research, development, production and sales of enzyme, oligosaccharides, and small peptides. Our products are widely used in many fields, such as food, medicine, envir...

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Reach Us
Jintang Bestway Technology Co., Ltd.
1# Building 18,24#Jinle Road,Chengdu-Aba Intensive Industrial,Development Zone ,Jintang,Chengdu,Sichuan,China
https://www.foodgradeenzyme.com/

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