Jintang Bestway Technology Co., Ltd.
| Payment Terms | T/T, D/P, D/A, L/C |
| Supply Ability | 100T/month |
| Delivery Time | 10-15work days |
| Packaging Details | Solid Product: 20kg/barrel Liquid Product: 30L/barrel. |
| Type | Powder/Liquid |
| Main Enzymes | 20,000-40,000 U/g |
| pH Range | 4.5-8.0 |
| Temperature Range | 55℃-95℃ |
| Noted | No need too much Ca2+, 50-70 ppm Ca2+ is sufficient. |
| Brand Name | BESTHWAY |
| Model Number | BXW15 |
| Certification | ISO9001,ISO22000 |
| Place of Origin | CHINA |
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Product Specification
| Payment Terms | T/T, D/P, D/A, L/C | Supply Ability | 100T/month |
| Delivery Time | 10-15work days | Packaging Details | Solid Product: 20kg/barrel Liquid Product: 30L/barrel. |
| Type | Powder/Liquid | Main Enzymes | 20,000-40,000 U/g |
| pH Range | 4.5-8.0 | Temperature Range | 55℃-95℃ |
| Noted | No need too much Ca2+, 50-70 ppm Ca2+ is sufficient. | Brand Name | BESTHWAY |
| Model Number | BXW15 | Certification | ISO9001,ISO22000 |
| Place of Origin | CHINA | ||
| High Light | high temp amylase used in baking ，Food Grade High-temp Amylase ，Food Grade Enzymes used in alcohol | ||
Food Grade High-temp Amylase
Besthway food grade High-temp Amylase is developed by Besthway Technology with liquid submerged fermentation and extraction of Bacillus licheniformis. It has excellent thermostability and can be widely used in baking, alcohol, beer, vinegar, soy sauce, fermentation, and other industries.
| Item | Specification |
| Type | Powder and Liquid |
| Enzyme Activity | 20,000-40,000 U/g |
| pH Range | 4.5-8.0 |
| Temperature Range | 55℃-95℃ |
Product Functions
It could be used for the decomposition and liquefaction of starch in different industries such as baking, alcohol, beer, vinegar, soy sauce, fermentation and so on.
Application Scheme
Package and Storage
Solid Product: 20kg/barrel Liquid Product: 30L/barrel.
It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for powders and 12 months for liquids from the date of production. The shelf life could be extended when refrigerated at 5℃.
Note
Company Details
Business Type:
Manufacturer,Exporter,Trading Company,Seller
Year Established:
2014
Total Annual:
100000-400000
Employee Number:
10~100
Ecer Certification：
Verified Supplier
Jintang Besthway Technology Co., Ltd. was founded in 2014. We are a bioengineering science and technology enterprise focusing on the research, development, production and sales of enzyme, oligosaccharides, and small peptides. Our products are widely used in many fields, such as food, medicine, envir... Jintang Besthway Technology Co., Ltd. was founded in 2014. We are a bioengineering science and technology enterprise focusing on the research, development, production and sales of enzyme, oligosaccharides, and small peptides. Our products are widely used in many fields, such as food, medicine, envir...
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