China factories

China factory - Jintang Bestway Technology Co., Ltd.

Jintang Bestway Technology Co., Ltd.

  • China,Chengdu ,Sichuan
  • Verified Supplier

Leave a Message

we will call you back quickly!

Submit Requirement
China pH Range 4.0-6.5 Food Grade Enzymes In Beer Production
China pH Range 4.0-6.5 Food Grade Enzymes In Beer Production

  1. China pH Range 4.0-6.5 Food Grade Enzymes In Beer Production

pH Range 4.0-6.5 Food Grade Enzymes In Beer Production

  1. MOQ: 100KG
  2. Price:
  3. Get Latest Price
Payment Terms T/T, D/P, D/A, L/C
Supply Ability 100T/month
Delivery Time 10-15work days
Packaging Details 20kg/barrel
Type Powder
Main Enzymes Cellulase, Hemicellulase, Amylase, Protease
pH Range 4.0-6.5
Temperature Range 40℃-65℃
Brand Name BESTHWAY
Model Number BXW06
Certification ISO9001,ISO22000
Place of Origin CHINA

View Detail Information

Contact Now Ask for best deal
Get Latest Price Request a quote
  1. Product Details
  2. Company Details

Product Specification

Payment Terms T/T, D/P, D/A, L/C Supply Ability 100T/month
Delivery Time 10-15work days Packaging Details 20kg/barrel
Type Powder Main Enzymes Cellulase, Hemicellulase, Amylase, Protease
pH Range 4.0-6.5 Temperature Range 40℃-65℃
Brand Name BESTHWAY Model Number BXW06
Certification ISO9001,ISO22000 Place of Origin CHINA
High Light Food Grade Enzymes In Beer ProductionPH 4.0 enzymes in beer productionFood Grade brewing enzymes

Food Grade Beer Specialized Multi-enzyme

Besthway food grade Beer Specialized Multi-enzyme is developed by Besthway Technology according to the high concentration saccharification process of beer production, with a leading technology production strain, advanced liquid submerged fermentation and stabilization treatment, which can effectively reduce wort viscosity, accelerate filtration speed, improve wort yield and saccharification effect, and moderately increase the content of α-amino nitrogen, which is conducive to the exuberant propagation of yeast and improve the quality of fermentation.

Item Specification
Type Powder
Main Enzymes Cellulase, Hemicellulase, Amylase, Protease
pH Range 4.0-6.5
Temperature Range 40℃-65℃
 

Product Functions

  • It could reduce wort viscosity, increase wort clarity and improve filtration performance;
  • It could increase wort yield and reduce production costs;
  • It could improve saccharification production capacity and promote the increase of fermentable products;
  • It could increase the content of α-amino nitrogen in wort and improve the rondin differentiation of protein in wort;
  • It could improve the colloidal stability of beer and increase the batch filtration volume.

 

Application Scheme

  • Recommended dosage is 0.02-0.05% of the dry weight of malt (i.e., 0.2-0.5kg per ton of malt), which is added at the beginning of saccharification.
  • The optimum dosage is determined by experiments according to different processes and requirements.

Package and Storage

20kg/barrel

It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months from the date of production. The shelf life could be extended when refrigerated at 5℃.

 

Note

  • After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination;
  • Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
  • People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.

 

Company Details

Bronze Gleitlager

,

Bronze Sleeve Bushings

 and 

Graphite Plugged Bushings

 from Quality China Factory
  • Business Type:

    Manufacturer,Exporter,Trading Company,Seller

  • Year Established:

    2014

  • Total Annual:

    100000-400000

  • Employee Number:

    10~100

  • Ecer Certification:

    Verified Supplier

Jintang Besthway Technology Co., Ltd. was founded in 2014. We are a bioengineering science and technology enterprise focusing on the research, development, production and sales of enzyme, oligosaccharides, and small peptides. Our products are widely used in many fields, such as food, medicine, envir... Jintang Besthway Technology Co., Ltd. was founded in 2014. We are a bioengineering science and technology enterprise focusing on the research, development, production and sales of enzyme, oligosaccharides, and small peptides. Our products are widely used in many fields, such as food, medicine, envir...

+ Read More

Get in touch with us

  • Reach Us
  • Jintang Bestway Technology Co., Ltd.
  • 1# Building 18,24#Jinle Road,Chengdu-Aba Intensive Industrial,Development Zone ,Jintang,Chengdu,Sichuan,China
  • https://www.foodgradeenzyme.com/

Leave a Message, we will call you back quickly!

Email

Check your email

Phone Number

Check your phone number

Requirement Details

Your message must be between 20-3,000 characters!

Submit Requirement