Payment Terms | T/T, D/P, D/A, L/C |
Supply Ability | 100T/month |
Delivery Time | 10-15work days |
Packaging Details | 20kg/barrel |
Type | Powder |
Enzyme Activity | 100,000 U/g |
pH Range | 4.5-6.5 |
Temperature Range | 30℃-65℃ |
Name | Food Grade Enzyme |
Storage | Dry and Cool |
Brand Name | BESTHWAY |
Model Number | BXW10 |
Certification | ISO9001,ISO22000 |
Place of Origin | CHINA |
View Detail Information
Explore similar products
Enhance Your Bakery Products With Natural And Safe Bakery Enzyme
Food Grade Glucanase Enzymes Hydrolyze β-Glucan Suitable For The Treatment Of
Food Grade Soluble In Water Glucose Oxidase Bakery Enzyme In Food Industry
Aminopeptidase: seasoningsadditives,soy sauce , sauces additives
Product Specification
Payment Terms | T/T, D/P, D/A, L/C | Supply Ability | 100T/month |
Delivery Time | 10-15work days | Packaging Details | 20kg/barrel |
Type | Powder | Enzyme Activity | 100,000 U/g |
pH Range | 4.5-6.5 | Temperature Range | 30℃-65℃ |
Name | Food Grade Enzyme | Storage | Dry and Cool |
Brand Name | BESTHWAY | Model Number | BXW10 |
Certification | ISO9001,ISO22000 | Place of Origin | CHINA |
High Light | fungal amylase Bakery Enzyme ,fungal amylase enzyme Powder ,Bakery Enzyme food grade additives |
Food Grade Glucoamylase
Besthway food grade Fungal Amylase is developed by Besthway Technology with a leading technology production strain, advanced liquid submerged fermentation and stabilization treatment, which can rapidly hydrolyze the α-1,4 glucosidic bond of the gelatinized starch, straight-chain starch, and branched-chain starch to produce soluble dextrin and a few maltose and glucose, which is widely used in bakery, alcohol, beer, flour, starch and sugar, fermentation industry, and so on.
Item | Specification |
Type | Powder |
Enzyme Activity | 100,000 U/g |
pH Range | 4.5-6.5 |
Temperature Range | 30℃-65℃ |
Product Functions
Application Scheme
Package and Storage
20kg/barrel
It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.
Note
Company Details
Business Type:
Manufacturer,Exporter,Trading Company,Seller
Year Established:
2014
Total Annual:
100000-400000
Employee Number:
10~100
Ecer Certification:
Verified Supplier
Jintang Besthway Technology Co., Ltd. was founded in 2014. We are a bioengineering science and technology enterprise focusing on the research, development, production and sales of enzyme, oligosaccharides, and small peptides. Our products are widely used in many fields, such as food, medicine, envir... Jintang Besthway Technology Co., Ltd. was founded in 2014. We are a bioengineering science and technology enterprise focusing on the research, development, production and sales of enzyme, oligosaccharides, and small peptides. Our products are widely used in many fields, such as food, medicine, envir...
Get in touch with us
Leave a Message, we will call you back quickly!