50 Enzyme Activity Food Grade Enzymes Flour Improver Sterilization Residual

Product Description:

One of the major functions of this enzyme is to remove odors caused by hydrogen peroxide produced during UV irradiation of dairy products, egg products and other food products. Hydrogen peroxide is a commonly used disinfectant in the food processing industry, and its residues can affect the quality and safety of food products. The use of hydrogen peroxide enzymes can effectively eliminate these residues, ensuring that the food products are safe and healthy for consumption.

Another important application of this enzyme is in removing hydrogen peroxide residual after sterilization of food processing equipment. The use of this enzyme can help to ensure that the equipment is free from any harmful residues that can affect the quality of the food products produced.

The Food Grade Catalase Enzyme is also used as a flour improver to brighten noodles. It is a natural and safe ingredient that can enhance the texture and color of noodles, making them more attractive to consumers.

Furthermore, this enzyme is used as a loosening agent in the production of bread and other baked goods. It can help to improve the texture and quality of these products, making them more delicious and appealing to consumers.

This enzymatic product is available in two forms: solid and liquid. The solid product comes in a 20kg/barrel package, while the liquid product comes in a 25L/barrel package. It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.

It is important to note that after opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination; do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes; people who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.

In conclusion, the Food Grade Catalase Enzyme is a versatile enzymatic product that is essential in hydrogen peroxide in food processing. Its ability to remove harmful residues, improve the color and texture of food products, and enhance the quality of baked goods makes it an important ingredient in the food industry.

Features:

• Product Name: Besthway, Food Grade Enzymes, The good Choice for Removing Hydrogen Peroxide Residues in Food Processing
• CAS NO: 9001-05-2
• Enzyme Activity: 50,000 -100,000 U/g
• Name: Food Grade Catalase Enzyme
• Type: Powder and Liquid

This product is an enzyme for food processing that is specifically designed to remove hydrogen peroxide residues in food processing. With a CAS NO of 9001-05-2 and an enzyme activity of 50,000 -100,000 U/g, this food grade catalase enzyme is available in both powder and liquid form.

Using this product is the good choice for removing hydrogen peroxide residues in food processing, ensuring that your food products are safe and free from any harmful chemicals.

Technical Parameters:

This product belongs to the category of enzymes for food processing. It is used for removing hydrogen peroxide residues from foods, food additives and ingredients after sterilization, bleaching and processing. Also, it can remove odors caused by hydrogen peroxide produced during UV irradiation of dairy products, egg products and other food products. Additionally, it is used for removing hydrogen peroxide residual after sterilization of food processing equipment. This product can also be used as a flour improver to brighten noodles, and as a loosening agent in the production of bread and other baked goods.

Applications:

The Food Grade Enzymes product is designed to be used in various occasions and scenarios. It is ideal for improving the quality of food products, improving the processing efficiency, and reducing costs. The product can be used in a variety of food processing applications such as in the production of dairy products, meat products, baked goods, beverages, and more.

The Food Grade Enzymes product is available in both solid and liquid form, packaged in 25kg bags and 30L barrels respectively. The minimum order quantity is 100KG and the supply ability is 100T/month. Delivery time is estimated to be between 10-15 work days.

To ensure the longevity of the product, it is recommended to store it in a dry, ventilated area protected from light at a temperature of 25℃. The shelf life of the solid product is 18 months, and 12 months for the liquid product from the date of production. The shelf life can be extended when refrigerated at 5℃.

The Food Grade Enzymes product is pH sensitive, with a range of 5.5-11.5 and a temperature range of 25℃-65℃. The optimum dosage of the product would be determined by experiments according to different processes and requirements.

It is important to note that after opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination. Do not inhale the enzyme dust, and if inhaled, rinse mouth immediately with water for at least 15 minutes. People who are sensitive to enzyme dust should wear one-piece overalls, dust masks, and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.

Payment terms for the Food Grade Enzymes product include T/T, D/P, D/A, and L/C. This product is an excellent addition to any food processing operation, as it helps to reduce costs, increase efficiency, and improve the overall quality of the final product.

Support and Services:

Our Food Grade Enzymes product is backed by our expert technical support team who are available to answer any questions you may have about the product and its applications. Our team has extensive knowledge and experience in the food industry and can provide guidance on dosage, formulation, and processing conditions to help you achieve optimal results.

In addition, we offer a range of services to support our customers, including:

• Customized enzyme blends tailored to your specific needs
• Product development support to help you create innovative new products
• Application testing to ensure optimal enzyme performance in your product
• Technical training for your staff to help them better understand and apply our products

Our goal is to help you achieve your product development and production goals by providing high-quality enzymes and exceptional technical support and services.

Packing and Shipping:

Product Packaging:

The Food Grade Enzymes product is packaged in airtight, food-grade plastic containers to ensure freshness and quality. The containers are labeled with the product name, batch number, expiration date, and storage instructions. Each container can hold up to 500 grams of the product.

Shipping:

The Food Grade Enzymes product is shipped in sturdy cardboard boxes to ensure safe delivery. Each box contains multiple containers of the product, depending on the quantity ordered. The boxes are labeled with the recipient's address, order number, and handling instructions. We use reliable shipping carriers to ensure timely and secure delivery to our customers.

FAQ:

Q1: What is the place of origin of BESTHWAY Food Grade Enzymes?

A1: BESTHWAY Food Grade Enzymes are manufactured in China.

Q2: What is the model number of BESTHWAY Food Grade Enzymes?

A2: The model number of BESTHWAY Food Grade Enzymes is BXW-03.

Q3: What is the minimum order quantity for BESTHWAY Food Grade Enzymes?

A3: The minimum order quantity for BESTHWAY Food Grade Enzymes is 100KG.

Q4: What payment terms are accepted for BESTHWAY Food Grade Enzymes?

A4: BESTHWAY Food Grade Enzymes can be purchased using T/T, D/P, D/A, or L/C.

Q5: What certifications does BESTHWAY Food Grade Enzymes have?

A5: BESTHWAY Food Grade Enzymes are certified by ISO9001 and ISO22000.