Jintang Bestway Technology Co., Ltd.
| Payment Terms | T/T, D/P, D/A, L/C |
| Supply Ability | 100T/month |
| Delivery Time | 10-15work days |
| Packaging Details | Solid Product: 25kg/bag Liquid Product: 30L/barrel |
| Temperature Range | 25℃-65℃ |
| Application Scheme | The optimum dosage is determined by experiments according to different processes and requirements. |
| Enzyme Activity | 50,000 -100,000 U/g |
| Functions | Removing hydrogen peroxide residues from foods, food additives and ingredients after sterilization, bleaching and processing; removing odors caused by hydrogen peroxide produced during UV irradiation of dairy products, egg products and other food products; |
| CAS NO | 9001-05-2 |
| Product Name | Enzyme |
| Note | After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination; do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes; people who are sensitive to enzyme dust should wear o |
| Type | Powder and Liquid |
| Use to | Add to food ingredients |
| State | Powder or Liquid |
| Place of Origin | China |
| Model Number | BXW-03 |
| Brand Name | BESTHWAY |
| Certification | ISO9001,ISO22000 |
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Product Specification
| Payment Terms | T/T, D/P, D/A, L/C | Supply Ability | 100T/month |
| Delivery Time | 10-15work days | Packaging Details | Solid Product: 25kg/bag Liquid Product: 30L/barrel |
| Temperature Range | 25℃-65℃ | Application Scheme | The optimum dosage is determined by experiments according to different processes and requirements. |
| Enzyme Activity | 50,000 -100,000 U/g | Functions | Removing hydrogen peroxide residues from foods, food additives and ingredients after sterilization, bleaching and processing; removing odors caused by hydrogen peroxide produced during UV irradiation of dairy products, egg products and other food products; |
| CAS NO | 9001-05-2 | Product Name | Enzyme |
| Note | After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination; do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes; people who are sensitive to enzyme dust should wear o | Type | Powder and Liquid |
| Use to | Add to food ingredients | State | Powder or Liquid |
| Place of Origin | China | Model Number | BXW-03 |
| Brand Name | BESTHWAY | Certification | ISO9001,ISO22000 |
Hydrogen peroxide is a common compound used in the food processing industry as a disinfectant and preservative. However, hydrogen peroxide can have a detrimental effect on food quality if not neutralized. The Food Grade Catalase Enzyme is specifically designed to break down hydrogen peroxide into water and oxygen, thereby preventing any adverse effects on food quality.
The Food Grade Catalase Enzyme is available in both powder and liquid form and can be used across a wide temperature range of 25℃-65℃. The optimum dosage of the enzyme is determined by experiments according to different processes and requirements.
This enzyme is widely used in the food processing industry, including the production of dairy products, fruits and vegetables, and meat products. It is also commonly used in the production of beverages, such as beer and wine, to remove hydrogen peroxide from the final product.
In conclusion, the Food Grade Catalase Enzyme is an essential product in the food processing industry that helps to improve the quality of food products by breaking down hydrogen peroxide. Its ability to work across a wide temperature range and in both powder and liquid form makes it a versatile product that can be used in various food processing applications.
Food Grade Catalase Enzyme is used to break down hydrogen peroxide into water and oxygen. This process is important in many industries, including food and beverage, where hydrogen peroxide can be used as a disinfectant. The use of Food Grade Enzymes can help reduce the amount of hydrogen peroxide needed for disinfection, making it a more cost-effective and environmentally friendly solution. Additionally, Food Grade Catalase Enzyme can be used to remove hydrogen peroxide from food products, ensuring that they are safe for consumption.
| Product Name: | Besthway, Food Grade Enzymes, The good Choice for Removing Hydrogen Peroxide Residues in Food Processing |
| Product Category: | Food Grade Enzymes |
| Type: | Powder and Liquid |
| CAS NO: | 9001-05-2 |
| Functions: | Removing hydrogen peroxide residues from foods, food additives and ingredients after sterilization, bleaching and processing; removing odors caused by hydrogen peroxide produced during UV irradiation of dairy products, egg products and other food products; removing hydrogen peroxide residual after sterilization of food processing equipment; used as flour improver to brighten noodles; used as a loosening agent in the production of bread and other baked goods |
| Application Scheme: | The optimum dosage is determined by experiments according to different processes and requirements. |
| Temperature Range: | 25℃-65℃ |
| Package and Storage: | Solid Product: 20kg/barrel Liquid Product: 25L/barrel. It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃. After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination; do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes; people who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes. |
The packaging details for this product are as follows: Solid Product: 25kg/bag and Liquid Product: 30L/barrel. The product is certified with ISO9001 and ISO22000. The enzyme activity for this product ranges from 50,000 to 100,000 U/g.
Besthway, Food Grade Enzymes is primarily used for removing hydrogen peroxide residues from foods, food additives, and ingredients after sterilization, bleaching, and processing. It is also used for removing odors caused by hydrogen peroxide produced during UV irradiation of dairy products, egg products, and other food products. Additionally, it can be used as a flour improver to brighten noodles and as a loosening agent in the production of bread and other baked goods.
The application scheme for this product involves determining the optimum dosage through experiments according to different processes and requirements. It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.
If you are looking for a reliable product that can effectively remove hydrogen peroxide residues in food processing, Besthway, Food Grade Enzymes is the perfect choice for you.
Our Food Grade Enzymes product is designed to improve the efficiency and profitability of food processing operations. We offer a range of technical support and services to ensure that our customers can get the most out of our products:
Our team of experts is dedicated to providing exceptional customer service and helping our clients achieve their desired outcomes. Contact us to learn more about how our Food Grade Enzymes can benefit your business.
Product Packaging:
The food grade enzymes are packaged in air-tight, high-quality plastic containers to ensure freshness and longevity. Each container contains 1 kilogram of enzymes.
Shipping:
We offer worldwide shipping for our food grade enzymes. All orders are processed within 48 hours and shipped via trusted courier services. Shipping costs vary depending on the destination and quantity ordered. Please contact us for a shipping quote.
Q1: What is the place of origin of BESTHWAY Food Grade Enzymes?
A1: BESTHWAY Food Grade Enzymes are manufactured in China.
Q2: What is the model number of BESTHWAY Food Grade Enzymes?
A2: The model number of BESTHWAY Food Grade Enzymes is BXW-03.
Q3: What is the minimum order quantity for BESTHWAY Food Grade Enzymes?
A3: The minimum order quantity for BESTHWAY Food Grade Enzymes is 100KG.
Q4: What are the payment terms for BESTHWAY Food Grade Enzymes?
A4: The payment terms for BESTHWAY Food Grade Enzymes are T/T, D/P, D/A, and L/C.
Q5: What is the supply ability and delivery time for BESTHWAY Food Grade Enzymes?
A5: BESTHWAY Food Grade Enzymes have a supply ability of 100T/month and a delivery time of 10-15 work days.
Q6: What is the packaging detail for BESTHWAY Food Grade Enzymes?
A6: BESTHWAY Food Grade Enzymes come in two types of packaging. Solid Product comes in 25kg/bag, while Liquid Product comes in 30L/barrel.
Q7: What is the brand name of BESTHWAY Food Grade Enzymes?
A7: The brand name of BESTHWAY Food Grade Enzymes is BESTHWAY.
Q8: What certifications do BESTHWAY Food Grade Enzymes have?
A8: BESTHWAY Food Grade Enzymes have ISO9001 and ISO22000 certifications.
Company Details
Business Type:
Manufacturer,Exporter,Trading Company,Seller
Year Established:
2014
Total Annual:
100000-400000
Employee Number:
10~100
Ecer Certification：
Verified Supplier
Jintang Besthway Technology Co., Ltd. was founded in 2014. We are a bioengineering science and technology enterprise focusing on the research, development, production and sales of enzyme, oligosaccharides, and small peptides. Our products are widely used in many fields, such as food, medicine, envir... Jintang Besthway Technology Co., Ltd. was founded in 2014. We are a bioengineering science and technology enterprise focusing on the research, development, production and sales of enzyme, oligosaccharides, and small peptides. Our products are widely used in many fields, such as food, medicine, envir...
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