Dry Storage Bakery Dough Conditioners Tightly Tie Or Tighten Lid After Opening

Product Description:

One of the primary functions of this product is to improve the internal structure of buns. This is achieved through Function 4, which helps to strengthen the dough and create a more even crumb structure. As a result, your buns will be lighter and fluffier, with a more consistent texture throughout.

In addition to improving the internal structure of your baked goods, our Bakery Enzyme product also helps to optimize the gluten network. Function 2 is specifically designed to enhance the gluten in your dough, which improves the elasticity and stretchiness of the dough. This is particularly important for bread and other baked goods that require a strong gluten network to rise properly.

If you're looking to improve the surface finish and whiteness of your non-fermented noodle products, our Bakery Enzyme product can help with that too. Function 6 is specifically designed to improve the appearance of your noodles, making them look more visually appealing and attractive to customers.

When it comes to application, our Bakery Enzyme product is incredibly versatile. For flour improvement, we recommend using 3,000-5,000 g/T of our product as a flour improver. And for bun and noodle flour, we recommend using 3-5g/T of our product to achieve the best results.

In summary, our Bakery Enzyme product is a powerful combination of bakery protease concentrate, bakery yeast nutrients, and bakery cereal enzymes that can help you improve the quality of your baked goods. Whether you're looking to improve the internal structure of your buns, optimize your gluten network, or enhance the surface finish of your noodles, our product can help you achieve your goals. So why wait? Try our Bakery Enzyme product today and see the difference for yourself!

Features:

• Product Name: Lipase
• Type: Powder/Liquid
• Application Scheme 3: Flour improver: 3,000-5,000 g/T
• Developed by: Besthway Technology
• Package: Solid Product: 20kg/barrel Liquid Product: 25L/barrel
• Food Grade Lipase enzyme
• Be good for food processing, such as bread, noodles, dumpling skins
• Bakery Cereal enzymes
• Bakery Oxidative enzymes
• Bakery Dough conditioners

Technical Parameters:

Applications:

Introducing the BESTHWAY BXW10 Bakery Enzyme - a product of Besthway Technology. With ISO9001 and ISO22000 certifications and originating from China, this product is a must-try for all bakers out there.

The BXW10 Bakery Enzyme is a bio-polishing blend alpha-amylase that is specially developed to optimize the gluten network in your baked goods. It contains bakery yeast nutrients and bakery oxidative enzymes that help make your bread, cakes, and pastries smoother, more elastic, and pull-resistant. Here are some of the occasions and scenarios where you can use this product:

• Bread Making: The BXW10 Bakery Enzyme is perfect for making all kinds of bread. Its function of optimizing the gluten network helps in bread fermentation, which results in softer, fluffier, and more delicious bread.
• Cake Making: Want to make your cakes more moist and fluffy? Try adding the BXW10 Bakery Enzyme to your cake batter. It helps in breaking down the starch in the flour, resulting in better texture and taste
• Pastries: The BXW10 Bakery Enzyme can also be used in making pastries such as croissants, biscuits, and pies. It helps in creating a more elastic and pull-resistant dough, making your pastries flakier and more delicious.

The BESTHWAY BXW10 Bakery Enzyme comes in solid and liquid form, with a packaging of 20kg/barrel for solid and 25L/barrel for liquid. It has a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. It has a minimum order quantity of 100KG and a supply ability of 100T/month. Payment terms include T/T, D/P, D/A, and L/C, with a delivery time of 10-15 work days.

Support and Services:

Our Bakery Enzyme product is designed to improve the quality, texture, and freshness of baked goods. Our team of technical experts can provide support and guidance on how to use the product to achieve optimal results in your specific baked goods applications. We also offer a range of services including product testing, troubleshooting, and customization to meet your unique needs.

Packing and Shipping:

Product Packaging:

The Bakery Enzyme product comes in a 1kg resealable bag, ensuring freshness and a longer shelf life. The bag is made of high-quality material that is durable and resistant to tearing. The bag is also labeled with the product name, weight, and usage instructions for easy identification and use.

Shipping:

We ship our Bakery Enzyme product through trusted courier services, ensuring that the product reaches you in the best possible condition. We package the product carefully, using sturdy boxes and protective materials to prevent any damage during transit. We offer both domestic and international shipping options, and the estimated delivery time will depend on the destination.

FAQ:

A: The brand name of this bakery enzyme product is BESTHWAY .

A: The model number of this bakery enzyme product is BXW10 .

A: This bakery enzyme product has ISO9001 and ISO22000 certifications.

A: The minimum order quantity for this bakery enzyme product is 100KG .

A: The payment terms for this bakery enzyme product are T/T , D/P , D/A , and L/C .