Enzyme Activity 000 U/g Powder/Liquid Amylase Food Test for Optimal Food

Product Description:

The Starch Enzyme product is a vital component in various industries, particularly in the production of alcohol and beer. Belonging to the Product Category of Starch Enzyme, this enzyme plays a crucial role in breaking down starch into simpler sugars, facilitating the fermentation process and enhancing the overall product quality.

With a PH Range of 4.5-8.0, this Starch Enzyme product is versatile and can function effectively under a wide range of pH conditions. The Enzyme Activity of 20,000-40,000 U/g ensures a potent and efficient starch-digesting capability, making it a highly effective enzyme in industrial applications.

For alcohol production, the recommended usage of this Starch Enzyme product is 300g/T (Amylase 20,000U/g). The optimal pH range for its application is between 6.0-6.5, while the recommended temperature is 100±5℃ for 100 minutes. By incorporating this enzyme in the production process, the conversion of starch into fermentable sugars is significantly enhanced, leading to improved alcohol yield and quality.

Similarly, in the beer brewing industry, the Starch Enzyme product is recommended to be used at a rate of 300g/T (Amylase 20,000U/g). The ideal temperature range for its application is between 92-97 ℃, with a duration of 20-30 minutes. This enzyme aids in the breakdown of starch molecules into fermentable sugars, ensuring a more efficient fermentation process and contributing to the desired characteristics of the final beer product.

It is important to note that the Starch Enzyme product functions as a starch-digesting enzyme, specifically targeting the breakdown of complex starch molecules. By acting on substrates such as amilogen, this enzyme catalyzes the hydrolysis of starch into maltose and other simple sugars, which are essential for the fermentation process in alcohol and beer production.

Furthermore, if the amylase activity of the Starch Enzyme product is high, it indicates a greater capacity to hydrolyze starch molecules efficiently, leading to higher sugar yields and improved process efficiency. This attribute is particularly advantageous in industrial settings where optimized enzymatic activity is paramount for achieving desired production outcomes.

Features:

• Product Name: Starch Enzyme
• PH Range: 4.5-8.0
• Storage Extension: Refrigerated at 5℃
• Product Category: Starch Enzyme
• Storage Conditions:
  • Dry, ventilated, protected from light
  • Temperature: 25℃
  • Shelf life: 18 months for powders, 12 months for liquids
• Application Industries: Baking, Alcohol, Beer, Vinegar, Soy Sauce, Fermentation

Technical Parameters:

Applications:

When it comes to the application occasions and scenarios for the BESTHWAY BXW22 Starch Enzyme product, there are several key areas where this product can be effectively utilized.

One primary application is in alcohol production, where the recommended usage is 300g per ton of raw materials. With an amylase activity of 20,000U/g, this starch-digesting enzyme can effectively break down starch into fermentable sugars, resulting in increased alcohol yield. The ideal conditions for use include maintaining a pH level between 6.0-6.5, operating at a temperature of 100±5℃, and allowing for a reaction time of 100 minutes.

Additionally, the BXW22 Starch Enzyme product can also be used in various industries such as food, pharmaceuticals, and biofuels. Its dextrinase activity further enhances its versatility in breaking down complex carbohydrates into simpler sugars.

Originating from China, this product is certified with ISO9001 and ISO22000 standards, ensuring quality and safety in its production. The minimum order quantity is set at 100KG, with flexible payment terms including T/T, D/P, D/A, and L/C.

With a robust supply ability of 100T per month and a delivery time of 10-15 workdays, customers can rely on timely access to the BXW22 Starch Enzyme product. The packaging details include 20kg barrels for solid products, with a safety note to tightly seal the barrel after opening to prevent moisture or contamination. It is also recommended to wear protective gear when handling the product.

For optimal storage and preservation, it is advised to refrigerate the product at 5℃, extending its shelf life and maintaining its enzymatic activity. Overall, the BESTHWAY BXW22 Starch Enzyme product offers a reliable solution for various industrial applications, with a focus on enhancing enzymatic processes and improving product outcomes.

Support and Services:

The Product Technical Support and Services for the Starch Enzyme product include:

- Assistance with product installation and setup

- Troubleshooting any technical issues related to the product

- Providing guidance on product usage and optimization

- Offering training and educational resources for users

- Continuous monitoring and updates to ensure product performance

Packing and Shipping:

Product Name: Starch Enzyme

Description: Our high-quality Starch Enzyme is perfect for breaking down starch into sugars for various applications.

Package Includes: 1 bottle of Starch Enzyme

Storage: Store in a cool, dry place away from direct sunlight.

Shipping: This product will be carefully packaged and shipped to ensure safe delivery to your doorstep.

FAQ:

Q: What is the brand of the Starch Enzyme product?

A: The brand name is BESTHWAY.

Q: What is the model number of the Starch Enzyme product?

A: The model number is BXW22.

Q: What certifications does the Starch Enzyme product have?

A: It is certified with ISO9001 and ISO22000.

Q: What is the place of origin of the Starch Enzyme product?

A: The product is from China.

Q: What is the minimum order quantity for the Starch Enzyme product?

A: The minimum order quantity is 100KG.