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Jintang Bestway Technology Co., Ltd.

  • China,Chengdu ,Sichuan
  • Verified Supplier

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China High Enzyme Activity 000 U/g Starch Enzyme Powder for Optimal Starch Processing
China High Enzyme Activity 000 U/g Starch Enzyme Powder for Optimal Starch Processing

  1. China High Enzyme Activity 000 U/g Starch Enzyme Powder for Optimal Starch Processing

High Enzyme Activity 000 U/g Starch Enzyme Powder for Optimal Starch Processing

  1. MOQ: 100KG
  2. Price:
  3. Get Latest Price
Payment Terms T/T, D/P, D/A, L/C
Supply Ability 100T/month
Delivery Time 10-15work days
Packaging Details 20kg/barrel
Package and Storage 20kg/barrel. Store under dry, ventilated, and protected from light at 25℃. Shelf life of 18 months for solid product and 12 months for liquid product from the date of production. Shelf life can be extended when refrigerated at 5℃.
Application Scheme Flour industry: 5-20g/T. The optimum dosage is determined by experiments according to different processes and requirements.
Enzyme Activity 100,000 U/g
Product Category Starch Enzyme
PH Range 4.5-6.5
Temperature Range 30℃-65℃
Product Name Enzyme, Fungal Amylase Enzymes, Powder, Baking and Brewing Industries
Type Powder
Brand Name BESTHWAY
Model Number BXW22
Certification ISO9001,ISO22000
Place of Origin CHINA

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  1. Product Details
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Product Specification

Payment Terms T/T, D/P, D/A, L/C Supply Ability 100T/month
Delivery Time 10-15work days Packaging Details 20kg/barrel
Package and Storage 20kg/barrel. Store under dry, ventilated, and protected from light at 25℃. Shelf life of 18 months for solid product and 12 months for liquid product from the date of production. Shelf life can be extended when refrigerated at 5℃. Application Scheme Flour industry: 5-20g/T. The optimum dosage is determined by experiments according to different processes and requirements.
Enzyme Activity 100,000 U/g Product Category Starch Enzyme
PH Range 4.5-6.5 Temperature Range 30℃-65℃
Product Name Enzyme, Fungal Amylase Enzymes, Powder, Baking and Brewing Industries Type Powder
Brand Name BESTHWAY Model Number BXW22
Certification ISO9001,ISO22000 Place of Origin CHINA

Product Description:

The Starch Enzyme product is a high-quality powder enzyme specifically designed for use in the flour industry. With an impressive Enzyme Activity of 100,000 U/g, this product is highly effective in breaking down starch molecules into simpler sugars, making it a crucial component in various industrial applications.

Packaged in convenient 20kg barrels, this Starch Enzyme product is easy to store and handle. To maintain its potency, it is recommended to store the product in a dry, well-ventilated area, protected from light, at a temperature of 25℃. The solid product has a shelf life of 18 months, while the liquid product can be stored for up to 12 months from the date of production. For extended shelf life, refrigeration at 5℃ is advised.

With a temperature range of 30℃-65℃, this Starch Enzyme product is versatile and can be used in a wide range of processing conditions. Its effectiveness at different temperatures makes it a reliable choice for various industrial settings.

The application scheme for this Starch Enzyme product in the flour industry recommends a dosage of 5-20g per metric ton. However, the optimum dosage may vary based on specific processes and requirements. Conducting experiments to determine the ideal dosage is crucial for achieving optimal results in starch hydrolysis.

In conclusion, the Starch Enzyme product is a powerful amylolytic enzyme that serves as a key player in the efficient breakdown of starch molecules. Its high Enzyme Activity, convenient packaging, versatile temperature range, and customizable application scheme make it a top choice for the flour industry. Incorporating this Starch Enzyme product into industrial processes can lead to improved efficiency and high-quality results.


Features:

  • Product Name: Starch-cleaving enzyme, Starch-hydrolyzing enzyme, Fungal Amylase Enzymes, Powder, Baking and Brewing Industries
  • Package and Storage: 20kg/barrel. Store under dry, ventilated, and protected from light at 25℃. Shelf life of 18 months for solid product and 12 months for liquid product from the date of production. Shelf life can be extended when refrigerated at 5℃.
  • Application Scheme: Flour industry: 5-20g/T. The optimum dosage is determined by experiments according to different processes and requirements.
  • Temperature Range: 30℃-65℃
  • PH Range: 4.5-6.5

Technical Parameters:

Product Name Enzyme, Fungal Amylase Enzymes, Powder, Baking and Brewing Industries
Package and Storage 20kg/barrel. Store under dry, ventilated, and protected from light at 25℃. Shelf life of 18 months for solid product and 12 months for liquid product from the date of production. Shelf life can be extended when refrigerated at 5℃.
PH Range 4.5-6.5
Enzyme Activity 100,000 U/g
Temperature Range 30℃-65℃
Type Powder
Product Category Starch Enzyme
Application Scheme Flour industry: 5-20g/T. The optimum dosage is determined by experiments according to different processes and requirements.

Applications:

Product Application Occasions and Scenarios for BESTHWAY Starch Enzyme (Model Number: BXW22):

The BESTHWAY Starch Enzyme (Model Number: BXW22) is a high-quality amylase enzyme that is specifically designed for the starch industry. With certifications including ISO9001 and ISO22000, this product is produced in CHINA and has a minimum order quantity of 100KG.

Payment terms for the BESTHWAY Starch Enzyme include T/T, D/P, D/A, and L/C, with a supply ability of 100T/month. The delivery time is 10-15 work days, and the packaging details include 20kg/barrel for easy handling and storage.

Stored in a dry, ventilated area protected from light at 25℃, the shelf life of the solid product is 18 months, while the liquid product has a shelf life of 12 months from the date of production. Refrigeration at 5℃ can extend the shelf life of the product.

With a type of powder, the BESTHWAY Starch Enzyme (Model Number: BXW22) is suitable for a temperature range of 30℃-65℃ and has an application scheme of 5-20g/T in the flour industry. The optimum dosage can be determined through experiments based on different processes and requirements.

The PH range for this Starch-hydrolyzing enzyme is 4.5-6.5, making it versatile for various applications within the starch industry.


Support and Services:

Product Technical Support and Services for Starch Enzyme:

Our technical support team is available to provide assistance with the usage and application of our Starch Enzyme product. We offer comprehensive training materials, troubleshooting guides, and expert advice to help you maximize the benefits of our product in your specific applications.

Additionally, we provide on-site services such as product demonstrations, process optimization, and customized solutions to meet your unique needs. Our team is dedicated to ensuring that you achieve the best results with our Starch Enzyme product.


Packing and Shipping:

Product Name: Starch Enzyme

Product Description: Our premium Starch Enzyme is designed to break down starch molecules efficiently, making it a perfect addition to various food processing applications.

Packaging: Each bottle contains 100ml of Starch Enzyme solution. The bottle is made of high-quality plastic to ensure product safety and longevity.

Shipping: The Starch Enzyme product will be carefully packaged and shipped within 1-3 business days after placing the order. We offer standard and expedited shipping options to meet your needs.


FAQ:

Q: What is the brand name of the Starch Enzyme product?

A: The brand name is BESTHWAY.

Q: What is the model number of the Starch Enzyme product?

A: The model number is BXW22.

Q: What certifications does the Starch Enzyme product have?

A: The product is certified with ISO9001 and ISO22000.

Q: Where is the Starch Enzyme product manufactured?

A: The product is manufactured in China.

Q: What is the minimum order quantity for the Starch Enzyme product?

A: The minimum order quantity is 100KG.


Enzyme, Fungal Amylase Enzymes ,Powder,Baking and Brewing Industries

Enzyme, Fungal Amylase Enzymes ,Powder,Baking and Brewing Industries

Enzyme, Fungal Amylase Enzymes ,Powder,Baking and Brewing Industries

Company Details

Bronze Gleitlager

,

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 and 

Graphite Plugged Bushings

 from Quality China Factory
  • Business Type:

    Manufacturer,Exporter,Trading Company,Seller

  • Year Established:

    2014

  • Total Annual:

    100000-400000

  • Employee Number:

    10~100

  • Ecer Certification:

    Verified Supplier

Jintang Besthway Technology Co., Ltd. was founded in 2014. We are a bioengineering science and technology enterprise focusing on the research, development, production and sales of enzyme, oligosaccharides, and small peptides. Our products are widely used in many fields, such as food, medicine, envir... Jintang Besthway Technology Co., Ltd. was founded in 2014. We are a bioengineering science and technology enterprise focusing on the research, development, production and sales of enzyme, oligosaccharides, and small peptides. Our products are widely used in many fields, such as food, medicine, envir...

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Get in touch with us

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  • Jintang Bestway Technology Co., Ltd.
  • 1# Building 18,24#Jinle Road,Chengdu-Aba Intensive Industrial,Development Zone ,Jintang,Chengdu,Sichuan,China
  • https://www.foodgradeenzyme.com/

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