Jintang Bestway Technology Co., Ltd.
| Payment Terms | T/T, D/P, D/A, L/C |
| Supply Ability | 100T/month |
| Delivery Time | 10-15work days |
| Packaging Details | 20kg/barrel |
| Recommended Usage in Beer Brewing | 300g/T (Amylase 20,000U/g), 92-97 ℃, 20-30 minutes |
| Application Industries | Baking, Alcohol, Beer, Vinegar, Soy Sauce, Fermentation |
| Package for Liquid Product | 30L/barrel |
| Enzyme Activity | 20,000-40,000 U/g |
| Recommended Usage in Alcohol Production | 300g/T (Amylase 20,000U/g), pH6.0-6.5, 100±5℃, 100 minutes |
| Product Category | Starch Enzyme |
| PH Range | 4.5-8.0 |
| Recommended Usage in MSG, Starch Sugar Industry | 600g/T (Amylase 40,000U/g), pH6.0-6.5, 95-100℃ for interval liquefaction, 95℃ for jet liquefaction |
| Brand Name | BESTHWAY |
| Model Number | BXW22 |
| Certification | ISO9001,ISO22000 |
| Place of Origin | CHINA |
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Product Specification
| Payment Terms | T/T, D/P, D/A, L/C | Supply Ability | 100T/month |
| Delivery Time | 10-15work days | Packaging Details | 20kg/barrel |
| Recommended Usage in Beer Brewing | 300g/T (Amylase 20,000U/g), 92-97 ℃, 20-30 minutes | Application Industries | Baking, Alcohol, Beer, Vinegar, Soy Sauce, Fermentation |
| Package for Liquid Product | 30L/barrel | Enzyme Activity | 20,000-40,000 U/g |
| Recommended Usage in Alcohol Production | 300g/T (Amylase 20,000U/g), pH6.0-6.5, 100±5℃, 100 minutes | Product Category | Starch Enzyme |
| PH Range | 4.5-8.0 | Recommended Usage in MSG, Starch Sugar Industry | 600g/T (Amylase 40,000U/g), pH6.0-6.5, 95-100℃ for interval liquefaction, 95℃ for jet liquefaction |
| Brand Name | BESTHWAY | Model Number | BXW22 |
| Certification | ISO9001,ISO22000 | Place of Origin | CHINA |
The Starch Enzyme product is a highly efficient carbohydrate hydrolyzing enzyme used in various industries, including alcohol production. Available in both Powder and Liquid forms, this product offers versatile application options to meet different production requirements.
Specifically designed for alcohol production, the recommended usage of this starch-digesting enzyme is 300g per ton (Amylase 20,000U/g). The optimal conditions for its usage include maintaining a pH level between 6.0-6.5, operating at a temperature of 100±5℃, and allowing a reaction time of 100 minutes. These carefully calibrated parameters ensure maximum efficiency and yield during the production process.
For convenient handling and storage, the solid form of the product comes in a 20kg barrel packaging, allowing for easy transportation and utilization in industrial settings. To maintain the potency and effectiveness of the enzyme, it is recommended to store it in a refrigerated environment at 5℃. This storage extension helps preserve the quality of the product for an extended period, ensuring consistent performance over time.
The Starch Enzyme product exhibits a wide temperature range of 55℃-95℃, making it suitable for various production processes that require temperature control within this range. Its adaptability to different temperature conditions adds to its versatility and applicability in diverse industrial settings.
In summary, the Starch Enzyme is a specialized amylolytic enzyme that serves as a crucial component in the carbohydrate hydrolysis process, particularly in alcohol production. With its efficient performance, convenient packaging, and versatile application parameters, this product offers a reliable solution for industries seeking high-quality starch-digesting enzymes to optimize their production processes.
| Safety Note | Tightly tie barrel after opening, avoid moisture or contamination, wear protective gear when operating |
| Type | Powder/Liquid |
| Enzyme Activity | 20,000-40,000 U/g |
| Package for Solid Product | 20kg/barrel |
| PH Range | 4.5-8.0 |
| Product Category | Starch Enzyme |
| Storage Conditions | Dry, ventilated, protected from light, 25℃, shelf life of 18 months for powders, 12 months for liquids |
| Application Industries | Baking, Alcohol, Beer, Vinegar, Soy Sauce, Fermentation |
| Recommended Usage in Beer Brewing | 300g/T (Amylase 20,000U/g), 92-97 ℃, 20-30 minutes |
| Main Enzymes | 20,000-40,000 U/g |
Product Application Occasions and Scenarios for the BESTHWAY Starch Enzyme (Model: BXW22) are diverse and cater to different industries due to its high amylase enzyme content. This product, certified with ISO9001 and ISO22000, originates from CHINA, with a minimum order quantity of 100KG and various payment terms including T/T, D/P, D/A, and L/C.
With a robust supply ability of 100T/month and a delivery time of 10-15 work days, the packaging details include 20kg/barrel for solid products and 30L/barrel for liquid products. It is recommended to store this enzyme in refrigerated conditions at 5℃ to maintain its efficacy.
In the MSG and Starch Sugar Industry, the recommended usage is 600g/T with amylase activity of 40,000U/g, at a pH range of 6.0-6.5, and temperature between 95-100℃ for interval liquefaction or 95℃ for jet liquefaction. For Alcohol Production, the ideal dosage is 300g/T with amylase activity of 20,000U/g, at a pH range of 6.0-6.5, and temperature set at 100±5℃ for 100 minutes.
Moreover, in Beer Brewing applications, a usage of 300g/T with amylase activity of 20,000U/g is recommended. The temperature should be maintained between 92-97℃ for 20-30 minutes to achieve optimal results.
The high amylase enzyme content in this product makes it suitable for scenarios where rapid liquefaction and conversion of starch are required. Additionally, the presence of maltodextrinase in the enzyme aids in the breakdown of maltodextrins into simpler sugars, enhancing its application versatility across different industries.
The Starch Enzyme product offers comprehensive technical support and services to ensure optimal performance and customer satisfaction. Our team of experts is available to provide assistance with product installation, troubleshooting, and optimization. In addition, we offer training programs and resources to help customers maximize the benefits of our Starch Enzyme product. We are committed to delivering exceptional support to meet the needs of our customers and enhance their overall experience.
Product Name: Starch Enzyme
Product Description: The Starch Enzyme is a specialized enzyme blend designed to break down starch molecules into simpler sugars for enhanced digestion.
Packaging: The Starch Enzyme is packaged in a sturdy, eco-friendly container to ensure product freshness and quality.
Shipping: We carefully pack the Starch Enzyme product to prevent damage during transit. Orders are typically shipped within 1-2 business days and tracking information will be provided for your convenience.
Q: What is the brand name of this Starch Enzyme product?
A: The brand name is BESTHWAY.
Q: What is the model number of this Starch Enzyme product?
A: The model number is BXW22.
Q: What certifications does this Starch Enzyme product have?
A: It has ISO9001 and ISO22000 certifications.
Q: Where is this Starch Enzyme product manufactured?
A: It is manufactured in CHINA.
Q: What is the minimum order quantity for this Starch Enzyme product?
A: The minimum order quantity is 100KG.
Company Details
Business Type:
Manufacturer,Exporter,Trading Company,Seller
Year Established:
2014
Total Annual:
100000-400000
Employee Number:
10~100
Ecer Certification：
Verified Supplier
Jintang Besthway Technology Co., Ltd. was founded in 2014. We are a bioengineering science and technology enterprise focusing on the research, development, production and sales of enzyme, oligosaccharides, and small peptides. Our products are widely used in many fields, such as food, medicine, envir... Jintang Besthway Technology Co., Ltd. was founded in 2014. We are a bioengineering science and technology enterprise focusing on the research, development, production and sales of enzyme, oligosaccharides, and small peptides. Our products are widely used in many fields, such as food, medicine, envir...
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