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China factory - Jintang Bestway Technology Co., Ltd.

Jintang Bestway Technology Co., Ltd.

  • China,Chengdu ,Sichuan
  • Verified Supplier

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China 30L/barrel Package for Liquid Product if amylase is high Safety Note wear
China 30L/barrel Package for Liquid Product if amylase is high Safety Note wear

  1. China 30L/barrel Package for Liquid Product if amylase is high Safety Note wear

30L/barrel Package for Liquid Product if amylase is high Safety Note wear

  1. MOQ: 100KG
  2. Price:
  3. Get Latest Price
Payment Terms T/T, D/P, D/A, L/C
Supply Ability 100T/month
Delivery Time 10-15work days
Packaging Details 20kg/barrel
Recommended Usage in Beer Brewing 300g/T (Amylase 20,000U/g), 92-97 ℃, 20-30 minutes
Temperature Range 55℃-95℃
Safety Note Tightly tie barrel after opening, avoid moisture or contamination, wear protective gear when operating
Storage Conditions Dry, ventilated, protected from light, 25℃, shelf life of 18 months for powders, 12 months for liquids
Application Industries Baking, Alcohol, Beer, Vinegar, Soy Sauce, Fermentation
Storage Extension Refrigerated at 5℃
Enzyme Activity 20,000-40,000 U/g
Recommended Usage in MSG, Starch Sugar Industry 600g/T (Amylase 40,000U/g), pH6.0-6.5, 95-100℃ for interval liquefaction, 95℃ for jet liquefaction
Brand Name BESTHWAY
Model Number BXW22
Certification ISO9001,ISO22000
Place of Origin CHINA

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  1. Product Details
  2. Company Details

Product Specification

Payment Terms T/T, D/P, D/A, L/C Supply Ability 100T/month
Delivery Time 10-15work days Packaging Details 20kg/barrel
Recommended Usage in Beer Brewing 300g/T (Amylase 20,000U/g), 92-97 ℃, 20-30 minutes Temperature Range 55℃-95℃
Safety Note Tightly tie barrel after opening, avoid moisture or contamination, wear protective gear when operating Storage Conditions Dry, ventilated, protected from light, 25℃, shelf life of 18 months for powders, 12 months for liquids
Application Industries Baking, Alcohol, Beer, Vinegar, Soy Sauce, Fermentation Storage Extension Refrigerated at 5℃
Enzyme Activity 20,000-40,000 U/g Recommended Usage in MSG, Starch Sugar Industry 600g/T (Amylase 40,000U/g), pH6.0-6.5, 95-100℃ for interval liquefaction, 95℃ for jet liquefaction
Brand Name BESTHWAY Model Number BXW22
Certification ISO9001,ISO22000 Place of Origin CHINA

Product Description:

The Starch Enzyme product is a powerful enzymatic solution designed to optimize the breakdown of starch molecules, enhancing various industrial processes. This innovative product falls under the category of Starch Enzyme, specifically formulated to target the amilogen in starch with precision.

Available in both powder and liquid forms, the Starch Enzyme offers versatility in application, catering to different production requirements. Whether opting for the convenience of a liquid solution or the flexibility of a powder form, users can expect consistent and reliable performance.

When it comes to storage, it is recommended to keep the Starch Enzyme refrigerated at 5℃ to maintain its efficacy. Proper storage conditions play a crucial role in preserving the enzymatic activity of the product, ensuring optimal performance during application.

For powders, storing in dry, ventilated areas protected from light is essential to maintain stability. With a recommended storage temperature of 25℃, users can maximize the shelf life of powders up to 18 months. On the other hand, liquid formulations should also be stored in similar conditions to prevent degradation, with a shelf life of 12 months.

The Starch Enzyme product operates within a pH range of 4.5-8.0, allowing for flexibility in various industrial settings. This broad pH compatibility ensures that the enzymatic activity remains effective across different processes, delivering consistent results.

By targeting the interaction between amilogen, starch, and amylase, the Starch Enzyme product offers a tailored solution to enhance enzymatic reactions effectively. This targeted approach optimizes the breakdown of starch molecules, facilitating smoother operations and improved efficiency.

Users can benefit from the precision and specificity of the Starch Enzyme, avoiding issues such as amylase levels becoming too high, which can negatively impact the overall process. With the Starch Enzyme product, users can achieve the desired enzymatic activity without compromising the integrity of the production process.


Features:

  • Product Name: Starch Enzyme
  • Main Enzymes: 20,000-40,000 U/g
  • Package for Liquid Product: 30L/barrel
  • Recommended Usage in Beer Brewing: 300g/T (Amylase 20,000U/g), 92-97 ℃, 20-30 minutes
  • Thermostability: Excellent
  • Temperature Range: 55℃-95℃

Technical Parameters:

PH Range 4.5-8.0
Safety Note Tightly tie barrel after opening, avoid moisture or contamination, wear protective gear when operating
Recommended Usage in MSG, Starch Sugar Industry 600g/T (Amylase 40,000U/g), pH6.0-6.5, 95-100℃ for interval liquefaction, 95℃ for jet liquefaction
Application Industries Baking, Alcohol, Beer, Vinegar, Soy Sauce, Fermentation
Temperature Range 55℃-95℃
Enzyme Activity 20,000-40,000 U/g
Package for Liquid Product 30L/barrel
Recommended Usage in Alcohol Production 300g/T (Amylase 20,000U/g), pH6.0-6.5, 100±5℃, 100 minutes
Product Category Starch Enzyme
Type Powder/Liquid

Applications:

Product Application Occasions and Scenarios for BESTHWAY Starch Enzyme (Model Number: BXW22)

Brand Name: BESTHWAY

Model Number: BXW22

Certification: ISO9001, ISO22000

Place of Origin: CHINA

Minimum Order Quantity: 100KG

Payment Terms: T/T, D/P, D/A, L/C

Supply Ability: 100T/month

Delivery Time: 10-15 work days

Packaging Details: 20kg/barrel

Type: Powder/Liquid

Recommended Usage in Alcohol Production: 300g/T (Amylase 20,000U/g), pH 6.0-6.5, 100±5℃, 100 minutes

Temperature Range: 55℃-95℃

Storage Extension: Refrigerated at 5℃

Recommended Usage in MSG, Starch Sugar Industry: 600g/T (Amylase 40,000U/g), pH 6.0-6.5, 95-100℃ for interval liquefaction, 95℃ for jet liquefaction

The BESTHWAY Starch Enzyme (Model Number: BXW22) is suitable for various applications in the food industry. One of its key features is its effectiveness as a starch-digesting enzyme, making it ideal for use in alcohol production, MSG, and starch sugar industry.

For alcohol production, the recommended usage of 300g/T with specific enzymatic activity ensures efficient conversion of starch into fermentable sugars at the optimal pH and temperature range. This facilitates the production of high-quality alcohol products.

In the MSG and starch sugar industry, the enzyme's higher dosage of 600g/T with increased amylase activity is beneficial for achieving liquefaction of starch at elevated temperatures. This aids in the production of starch-based products such as maltodextrinase.

With certifications such as ISO9001 and ISO22000, customers can trust the quality and safety of the BESTHWAY Starch Enzyme. Its origin in China, along with a reliable supply ability and convenient packaging, make it a preferred choice for businesses requiring a consistent and effective starch-digesting enzyme.

Whether conducting an amylase food test or seeking enzymes for starch processing, the BESTHWAY Starch Enzyme (Model Number: BXW22) offers a reliable solution with versatile applications and proven performance.


Support and Services:

Our product technical support and services for the Starch Enzyme product are designed to assist you in optimizing the performance and efficiency of your processes. Our team of experts is available to provide guidance on product usage, troubleshooting, and best practices to help you achieve your desired results.


Packing and Shipping:

Product Name: Starch Enzyme

Description: This Starch Enzyme product helps break down starch molecules into sugars, aiding in various industrial processes.

Ingredients: Enzymes derived from natural sources

Net Weight: 100g

Shipping Information:

- Shipping Method: Standard Shipping

- Estimated Delivery Time: 5-7 business days

- Shipping Cost: $5.99

Packaging Details:

- The Starch Enzyme product will be securely packaged in a sealed container to prevent leakage.

- Fragile: Handle with care


FAQ:

Q: What is the brand name of this starch enzyme product?

A: The brand name of this product is BESTHWAY.

Q: What is the model number of this starch enzyme product?

A: The model number of this product is BXW22.

Q: What certifications does this starch enzyme product have?

A: This product is certified with ISO9001 and ISO22000.

Q: Where is this starch enzyme product manufactured?

A: This product is manufactured in China.

Q: What is the minimum order quantity for this starch enzyme product?

A: The minimum order quantity for this product is 100KG.


Food Grade High-temp Amylase,High temperature stability, recommended food grade amylase,EXcellent Performance

Food Grade High-temp Amylase,High temperature stability, recommended food grade amylase,EXcellent Performance

Food Grade High-temp Amylase,High temperature stability, recommended food grade amylase,EXcellent Performance

Company Details

Bronze Gleitlager

,

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 and 

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 from Quality China Factory
  • Business Type:

    Manufacturer,Exporter,Trading Company,Seller

  • Year Established:

    2014

  • Total Annual:

    100000-400000

  • Employee Number:

    10~100

  • Ecer Certification:

    Verified Supplier

Jintang Besthway Technology Co., Ltd. was founded in 2014. We are a bioengineering science and technology enterprise focusing on the research, development, production and sales of enzyme, oligosaccharides, and small peptides. Our products are widely used in many fields, such as food, medicine, envir... Jintang Besthway Technology Co., Ltd. was founded in 2014. We are a bioengineering science and technology enterprise focusing on the research, development, production and sales of enzyme, oligosaccharides, and small peptides. Our products are widely used in many fields, such as food, medicine, envir...

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Get in touch with us

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  • Jintang Bestway Technology Co., Ltd.
  • 1# Building 18,24#Jinle Road,Chengdu-Aba Intensive Industrial,Development Zone ,Jintang,Chengdu,Sichuan,China
  • https://www.foodgradeenzyme.com/

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