Intradin（Shanghai）Machinery Co Ltd
| Payment Terms | L/C, T/T |
| Supply Ability | 5000pcs per month |
| Delivery Time | 35 working days |
| Packaging Details | 1 piece in carton |
| Product name | Stainless Steel Sausage Stuffers |
| Capacity | 10 lbs per minute |
| Frame | Vertical hand crank sausage stuffer |
| Function | Piston comes with a air-release valve |
| Measure | 340x290x580mm |
| Weight | 14/12kgs |
| Brand Name | Kitchener |
| Model Number | 56031002 |
| Certification | FDA |
| Place of Origin | China |
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Product Specification
| Payment Terms | L/C, T/T | Supply Ability | 5000pcs per month |
| Delivery Time | 35 working days | Packaging Details | 1 piece in carton |
| Product name | Stainless Steel Sausage Stuffers | Capacity | 10 lbs per minute |
| Frame | Vertical hand crank sausage stuffer | Function | Piston comes with a air-release valve |
| Measure | 340x290x580mm | Weight | 14/12kgs |
| Brand Name | Kitchener | Model Number | 56031002 |
| Certification | FDA | Place of Origin | China |
| High Light | sausage grinder stuffer ，hand crank sausage maker | ||
Mini Manual Sausage Grinder Machine For Chicken Fish Beef , Sausage Filler Stuffer 10LB
| After Use | |
| 1 | Disassemble all parts and wash thotoughly in soapy water |
| 2 | You must remove all foreign material from all appliance parts |
| 3 | Dry all surfaces |
| 4 | Do not use bleach or chlorine based chemicals to clean |
| 5 | Discoloration of plastic parts can occur |
| 6 | Wipe down all non stainless steel parts with a food grade spray |
| 7 | Alternatively, wipe down with a salad oil to keep from rusting |
| Helpful Hints | |
| 1 | It is recommended that 2 people perform sausage stuffing |
| 2 | Add small amounts of water to your ground meat when stuffing sausage to improve output of meat through sausage stuffing tube |
| Before Assemble and Any Use: | |
| 1 | Be sure you have reviewed the parts diagram and parts list to confirm you have all the needed parts. |
| 2 | Keep packing material for future use |
| 3 | After you have confirmed you have all the required parts |
| 4 | Thoroughly clean any part that will come in contact with any food product with soap and water |
| 5 | Dry all parts before re-assembly |
| Assembly Instructions: | |
| 1 | You new vertical stuffer comes partially assembled. |
| 2 | However, you need to complete a few steps to be ready to begin stuffing your own sausage |
| 3 | Attach the handle to the stuffer frame by inserting the wing nut through the handle and into the rear of the small horizontal gear |
| 4 | Turn the wing nut until tight |
| 5 | You can now turn the handle and actuate the piston |
| 6 | Turn the handle counter-clockwise so that the center thread rod and piston moves to the top of the stuffer frame |
| 7 | Stuffing tubes attach to the stuffer cylinder by threading the tube through the ring lock and tightening the ring lock onto the cylinder |
| 8 | With the center thread rod and the piston at the top of the stuffer frame |
| 9 | The cylinder can be moved in and out of the base |
| Sausage Stuffing Directions: | |
| 1 | When you are ready to start stuffing, remove cylinder from frame and fill with your favorite recipe of ground meat |
| 2 | Slide cylinder back into frame |
| 3 | Properly prepare casings as directed on casing packaging |
| 4 | Slip a casing over the end of the funnel tube until the entire length of the casing is on the funnel |
| 5 | Twist or tie the end to seal the casing |
| 6 | By rotating the handle clockwise, you will move the piston down and force the sausage mixture down and through the funnel into the casing |
| 7 | Hold the casing on the sausage tube in one hand and slowly let the meat output pull the casing from the tube |
| 8 | Fill casing as desired by holding casing back on tube |
| 9 | While extruding the sausage, hold the casing against the end of the funnel to help pack the sausage firmly into the casing |
| 10 | Twist or tie the sausage into links as desired |
| 11 | Tie end of casing into a knot |
| 12 | Repeat this procedure until you have completed your sausages |
Description:
Specifications:
| Item Number |
ST-604005
|
ST-604010 |
ST-604015 |
| Capacity(lbs/hr) | 5 lb. (2.3kg) |
10 lb. (4.5kg)
|
15 lb.(6.8kg)
|
| Master pack |
1 pc/ctn
|
1 pc/ctn
|
1 pc/ctn
|
| Measure |
11"x8"x17" 260x205x415mm
|
13.7"x9.8"x21" 350x250x535mm
|
13"x11"x23" 340x290x580mm
|
| Weight | 11/10 lb.(5/4.5kgs) | 19.8/17.6 lb.(9/8kgs) | 31/26 lb.(14/12kgs) |
Company Details
Business Type:
Manufacturer
Year Established:
1994
Employee Number:
500~700
Ecer Certification：
Site Member
Intradin is one of China's foremost suppliers of butcher, game and household meat processing tools and equipment. We are extremely proud to offer the widest selection of high-quality meat processing. Our product range includes meat grinders, sausage stuffers, mixers,tend... Intradin is one of China's foremost suppliers of butcher, game and household meat processing tools and equipment. We are extremely proud to offer the widest selection of high-quality meat processing. Our product range includes meat grinders, sausage stuffers, mixers,tend...
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