Payment Terms | L/C, T/T |
Supply Ability | 5000pcs per month |
Delivery Time | 35 working days |
Packaging Details | 1 piece in carton |
Measure | 260x205x415mm |
Function | Heavy-duty piston comes with a air-releave valve |
Capacity | 5lbs per minute |
Material | Stainless steel |
Optional | C-clamp to secure the stuffer |
Weight | 5/4.5kgs |
Brand Name | Kitchener |
Model Number | ST-604005 |
Certification | FDA |
Place of Origin | China |
View Detail Information
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Product Specification
Payment Terms | L/C, T/T | Supply Ability | 5000pcs per month |
Delivery Time | 35 working days | Packaging Details | 1 piece in carton |
Measure | 260x205x415mm | Function | Heavy-duty piston comes with a air-releave valve |
Capacity | 5lbs per minute | Material | Stainless steel |
Optional | C-clamp to secure the stuffer | Weight | 5/4.5kgs |
Brand Name | Kitchener | Model Number | ST-604005 |
Certification | FDA | Place of Origin | China |
High Light | manual sausage filler ,hand crank sausage maker |
FDA Mincer Sausage Maker Stuffer Machine Hand For Home Sausage Making
Sausage Stuffing Directions:
⇒ When you are ready to start stuffing, remove cylinder from frame and fill with your favorite recipe of ground meat
⇒ Slide cylinder back into frame
⇒ Properly prepare casings as directed on casing packaging
⇒ Slip a casing over the end of the funnel tube until the entire length of the casing is on the funnel
⇒ Twist or tie the end to seal the casing
⇒ By rotating the handle clockwise, you will move the piston down and force the sausage mixture down and through the funnel into the casing
⇒ Hold the casing on the sausage tube in one hand and slowly let the meat output pull the casing from the tube
⇒ Fill casing as desired by holding casing back on tube
⇒ While extruding the sausage, hold the casing against the end of the funnel to help pack the sausage firmly into the casing
⇒ Twist or tie the sausage into links as desired
⇒ Tie end of casing into a knot
⇒ Repeat this procedure until you have completed your sausages
Assembly Instructions:
1 | You new vertical stuffer comes partially assembled. |
2 | However, you need to complete a few steps to be ready to begin stuffing your own sausage |
3 | Attach the handle to the stuffer frame by inserting the wing nut through the handle and into the rear of the small horizontal gear |
4 | Turn the wing nut until tight |
5 | You can now turn the handle and actuate the piston |
6 | Turn the handle counter-clockwise so that the center thread rod and piston moves to the top of the stuffer frame |
7 | Stuffing tubes attach to the stuffer cylinder by threading the tube through the ring lock and tightening the ring lock onto the cylinder |
8 | With the center thread rod and the piston at the top of the stuffer frame |
9 | The cylinder can be moved in and out of the base |
Description:
Specifications:
Item Number |
ST-604005
|
ST-604010 |
ST-604015 |
Capacity(lbs/hr) | 5 lb. (2.3kg) |
10 lb. (4.5kg)
|
15 lb.(6.8kg)
|
Master pack |
1 pc/ctn
|
1 pc/ctn
|
1 pc/ctn
|
Measure |
11"x8"x17" 260x205x415mm
|
13.7"x9.8"x21" 350x250x535mm
|
13"x11"x23" 340x290x580mm
|
Weight | 11/10 lb.(5/4.5kgs) | 19.8/17.6 lb.(9/8kgs) | 31/26 lb.(14/12kgs) |
Company Details
Business Type:
Manufacturer
Year Established:
1994
Employee Number:
500~700
Ecer Certification:
Site Member
Intradin is one of China's foremost suppliers of butcher, game and household meat processing tools and equipment. We are extremely proud to offer the widest selection of high-quality meat processing. Our product range includes meat grinders, sausage stuffers, mixers,tend... Intradin is one of China's foremost suppliers of butcher, game and household meat processing tools and equipment. We are extremely proud to offer the widest selection of high-quality meat processing. Our product range includes meat grinders, sausage stuffers, mixers,tend...
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