Payment Terms | L/C,T/T |
Supply Ability | 9000pcs per month |
Delivery Time | 45 days |
Packaging Details | 1 piece in carton |
Product Name | Electric Meat Grinder |
Cutting Plate | 3 Stainless steel plates |
Feature | Stuffing tubes |
Function | Reverse gearing |
Material | Plastic |
Grindes | Up to 3.3lbs |
Brand Name | Kitchener |
Model Number | MG-204185 |
Certification | ETL US;FDA |
Place of Origin | China |
View Detail Information
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Product Specification
Payment Terms | L/C,T/T | Supply Ability | 9000pcs per month |
Delivery Time | 45 days | Packaging Details | 1 piece in carton |
Product Name | Electric Meat Grinder | Cutting Plate | 3 Stainless steel plates |
Feature | Stuffing tubes | Function | Reverse gearing |
Material | Plastic | Grindes | Up to 3.3lbs |
Brand Name | Kitchener | Model Number | MG-204185 |
Certification | ETL US;FDA | Place of Origin | China |
High Light | metal meat grinder ,electric meat mincer grinder |
Commercial Grade Meat Grinder Variety of Sausage Funnels Meat Grinding Plate
Before Use:
1 | Disassemble the grinder head and wash each part thoroughly in warm soapy water |
2 | Removing all packing grease and oil from the surfaces |
3 | Dry all parts before re-assembly |
4 | Keep packing material for future storage of grinder and grinder parts |
After Use:
Description:
Specifications:
Item number | MG-204191 | MG-204185 | 52021250 |
Rate Power | 400W | 500W | 500W |
Master Pack | 4pcs/ctn | 4pcs/ctn | 1pc/ctn |
Measure | 19''x17''x17'' 485x435x435mm | 20''x18''x16'' 500x445x410mm | 16''x13''x14'' 410x335x345mm |
Assembly Instructions:
Sausage Stuffing Directions
1 | Properly prepare casings as directed on casing packaging |
2 | Place artificial or natural intestines onto sausage funnel |
3 | Load hopper with prepared meat and feed meat into grinder head opening before operating unit |
4 | Do not operate grinder without meat in grinder head |
5 | Damage to auger and/or motor can occur |
6 | Plug in and turn switch to on position when ready to start |
7 | Begin to feed sausage mixture into the hooper opening |
8 | Hold the casing on the sausage tube in one hand and slowly let the meat output pull the casing from the tube |
9 | Fill casing as desired by holding casing back on tube |
10 | Twist or tie the sausage into links as desired |
11 | Tie end of casing into a knot |
12 | It is recommended that 2 people perform sausage stuffing |
13 | Add small amounts of water to your ground meat when stuffing sausage to improve output of meat through sausage stuffing tube |
Company Details
Business Type:
Manufacturer
Year Established:
1994
Employee Number:
500~700
Ecer Certification:
Site Member
Intradin is one of China's foremost suppliers of butcher, game and household meat processing tools and equipment. We are extremely proud to offer the widest selection of high-quality meat processing. Our product range includes meat grinders, sausage stuffers, mixers,tend... Intradin is one of China's foremost suppliers of butcher, game and household meat processing tools and equipment. We are extremely proud to offer the widest selection of high-quality meat processing. Our product range includes meat grinders, sausage stuffers, mixers,tend...
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