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China factory - Shanghai Beyond Machinery Co., Ltd

Shanghai Beyond Machinery Co., Ltd

  • China,Shanghai ,Shanghai
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China Automatic Homogenization Mozzarella Cheese Making Machine
China Automatic Homogenization Mozzarella Cheese Making Machine

  1. China Automatic Homogenization Mozzarella Cheese Making Machine
  2. China Automatic Homogenization Mozzarella Cheese Making Machine
  3. China Automatic Homogenization Mozzarella Cheese Making Machine
  4. China Automatic Homogenization Mozzarella Cheese Making Machine

Automatic Homogenization Mozzarella Cheese Making Machine

  1. MOQ: 1 set
  2. Price: USD 120000-200000 PER UNIT
  3. Get Latest Price
Payment Terms L/C, T/T
Supply Ability twenty units per year
Delivery Time 70 days
Packaging Details wood case
MATERIAL sus304 sus316l
Capacity 500L/1000L/1500L/2000L
Power 50KW
Application dairy field, specially for producing cheese.
Brand Name Beyond
Model Number BY-CH1500
Certification ISO:9001
Place of Origin CHINA

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  1. Product Details
  2. Company Details

Product Specification

Payment Terms L/C, T/T Supply Ability twenty units per year
Delivery Time 70 days Packaging Details wood case
MATERIAL sus304 sus316l Capacity 500L/1000L/1500L/2000L
Power 50KW Application dairy field, specially for producing cheese.
Brand Name Beyond Model Number BY-CH1500
Certification ISO:9001 Place of Origin CHINA
High Light Automatic mozzarella cheese making machinesus304 mozzarella cheese making machinesus304 automatic cheese making machine
Cheese making machine Automatic Cheese Making Equipment Processing Production Line
 
 
 

 
Step 1: collect fresh milk in the processing plant
Most cheese is made from fresh milk. Therefore, the first step is to collect fresh milk in the processing plant.
Step 2: pasteurizer
The second step is to heat the milk, also known as pasteurization. Beyond has developed equipment for pasteurization of milk, namely pasteurizer.
3. Cheese jar
After filling the cheese jar, add the culture and rennet. Starter and rennet coagulate the protein to form a solid substance (curd) and leave water (whey). Beyond has developed equipment for this process: cheese barrel.
4. Preloading cylinder or vertical filling
Whey / curd is pumped into a preloading cylinder from which cheese of various sizes can be cut. These blocks then enter a circular cheese mold (or other shape). Beyond has also developed equipment for this part of the process: preloading tank and vertical filling.
5. Cheese press
The fifth step is to compress the curd. After cutting the curds of different sizes in step 4, the curd particles enter the cheese mold for compression. In this way, the water is discharged from the curd and most of the whey is discharged; Granular curd residue. This is the source of cheese roundness. At beyond, we have been able to manufacture and deliver many equipment for this process on cheese farms and larger processing plants. Therefore, we have rich experience in cheese press and cheese mold processing equipment.
6. Brine bath
The next step is to soak the cheese in salt water. This part of the process adds flavor to the cheese and improves its shape and texture. This extends the cheese. More about cheese brine.
7. Maturity
Finally, time ripens the cheese. This is done in the warehouse, where the temperature and humidity are very important. We do not provide such equipment, but we work closely with professional companies in this field. The ripening period of cheese ranges from four weeks to more than a year, and its duration determines the taste of cheese. The longer the cheese ages, the hotter it tastes.
Cheese production using production line equipment
These are the steps of cheese production. Each cheese factory has its own characteristics and creates unique cheese. We provide you with the best equipment. We use the latest technology and fully developed equipment.

 

A. Application:
Cheese vat is used in dairy field, specially for producing cheese.
It is the necessary equipment for processing different kinds of cheese.
B. Working flow:
Milk enters into the vat from the inlet through the filter, they are heated and fermented in the vat, further stirred and cut. Then the whey from fermented milk is discharged from the outlet, the cheese is remained in the vat.
C. Features:
1. With jacket for heating and temperature keeping, or cooling to certain temperature for the milk become rigid
2. Parts contacting with product are all made of high grade stainless steel, comply with food grade sanitary standard.
3. With temperature control system, auto control the agitator, auto press the cheese to drain the milk whey
4. Evenly cutting and stirring, whey is highly separated.

 

 

Parameter and machine list:

No. Name Model Technical
1 Cheese vat 500L 1. Materia:SUS304;
2. Triple layers with PU as insulation and dimple pad jacket for heating and cooling;
3. Ellipse shape,
4. Two agitators,one is for mixing, the other one is for cutting cheese to small pcs;
5. Agitator is able to move from one end to another;
6. Temperature auto control panel;
7. Auto discharge whey outlet etc.
8. Electric power: 380V,50HZ, 3phases; if other requirement can be customized
EXW price shanghai factory
2 Cheese vat 1000L
1. Material: SUS304 stainless steel
2. With dimple pad jacket and PU insulation
3. Two agitators, one is for mixing, the other is for cutting cheese into small pieces. Agitators are able to move from one side to the other
4. Temperature automatic control panel, automatic discharge whey outlet
5. The cheese vat platform will be prepared by user;
6. Electric power: 380V,50HZ, 3phases; if other requirement can be customized
EXW price shanghai factory
3 Cheese vat 1500L
1. Material: SUS304 stainless steel
2. With dimple pad jacket and PU insulation
3. Two agitators, one is for mixing, the other is for cutting cheese into small pieces. Agitators are able to move from one side to the other
4. Temperature automatic control panel, automatic discharge whey outlet
5. The cheese vat platform will be prepared by user;
6. Electric power: 380V,50HZ, 3phases; if other requirement can be customized
EXW price shanghai factory

 

 

*Duration of Guarantee:

1. within 12 months since the installation and commissioning of equipment are finished, If the defects of equipment and spare parts result from the seller, the seller will supply spare parts and maintenance by free of charge. If the defects result from the buyer’s improper use of equipment, seller will charge the cost of maintenance and spare parts.

2. After 12 months since the installation finished, if the equipment and spare parts are defected, the seller will charge the cost of maintenance and spare parts.

3. If Buyer request Seller and engineer to Buyer's factory, buyer should supply seller’s workers the round trip air tickets and $80 dollars for each worker per day. And the local traffic, accommodation and lodging fees should also be available.

 

*installation terms:

1. 50-60 days for installation and commissioning.

2. BEYOND CO., provide installation, commissioning of all equipment supplied by BEYOND CO., as stated in the quotations.

3. buyer provide round way air tickets,local traffic , room and board,in addition pay $100 per day for each engineer.

 

 

 

 

 

Beyond has proved to be very successful in developing a series of complex dairy equipment to meet the needs of different customers in many countries.


We design, design and provide complete processing equipment and lines for cheese factories all over the world. All our equipment - from a single component to the entire production line - meets the latest industry standards
.
Quality and innovative solutions
We continue to create innovative designs and constantly improve our machines. Our customers rely on us to provide high-quality and innovative solutions. Meeting your requirements is our top priority.


Manual, semi-automatic and automatic
When choosing the right system for your manufacturing process, there are a variety of solutions, from manual, semi-automatic to fully automatic. If you are not familiar with automation, it is difficult to decide which way to go. We are happy to advise you in your decision-making process.
Looking for a low maintenance, energy-saving and efficient cheese processing line? Please contact us!

 

 

Company Details

Bronze Gleitlager

,

Bronze Sleeve Bushings

 and 

Graphite Plugged Bushings

 from Quality China Factory
  • Business Type:

    Manufacturer,Exporter

  • Year Established:

    2005

  • Total Annual:

    30000000-50000000

  • Employee Number:

    200~300

  • Ecer Certification:

    Active Member

Shanghai Beyond Machinery Co., Ltd, as a private business started in the year of 2005, is a specialized technology-oriented machinery manufacturing enterprise. Beyond specializes in the turn-key projects of the design, manufacture, installation and commissioning for the production lines of liquid fo... Shanghai Beyond Machinery Co., Ltd, as a private business started in the year of 2005, is a specialized technology-oriented machinery manufacturing enterprise. Beyond specializes in the turn-key projects of the design, manufacture, installation and commissioning for the production lines of liquid fo...

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  • Shanghai Beyond Machinery Co., Ltd
  • No.680 Tingyi Road, Tinglin Industrial Park, Jinshan District, Shanghai, 201505, China
  • https://www.drinkprocessing.com/

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