1 Year Shelf Life Kelp Kombu Sprouts Sea Vegetable Green Color Umami Taste

Product Description:

One of the most attractive attributes of Kelp Sprouts is their extended shelf life. These sprouts can last for up to one year without losing their texture or flavor, making them an excellent source of nutrition for those who want to have a handy ingredient in their pantry.

Aside from their long shelf life, Kelp Sprouts also boast a range of culinary uses. Their umami taste makes them an excellent addition to salads, stir-fries, and soups. They can be used as a garnish or a primary ingredient to add flavor and texture to a dish.

Kelp Sprouts are also a certified product, adhering to the HACCP standards, which ensure that the product is safe and free from harmful bacteria. This certification makes Kelp Sprouts a trustworthy and reliable ingredient to use in food preparation.

Overall, the Kelp Sprouts or Kombu Sprouts are an exciting and unique product that offers an extended shelf life, umami taste, and a range of culinary uses. 

Features:

• Product Name: Kelp Sprouts
• Nutritional Benefits: High In Vitamins And Minerals
• Culinary Uses: Salads, Stir-fries, Soups
• Color: Green
• Cooking Methods: Steamed, fried, soup, salad with dressing
• Type: Sea Vegetable

Also known as Marinara Seaweed, Kelp Shoots, or Kombu Sprouts.

Technical Parameters:

Applications:

The Kelp Sprouts can be used in a variety of occasions and scenarios.The Kelp Sprouts can also be used as a seasoning or garnish in salads, soups, and stir-fried dishes.

Aside from its versatility in the kitchen, the Kelp Sprouts also offer numerous nutritional benefits. As a product high in vitamins and minerals, it can help improve overall health and wellness. 

When storing the Kelp Sprouts, it is important to keep it in a cool and dry place to maintain its quality. With a supply ability of 500kg/day and a delivery time of 10 days, the HONG'AN Kelp Sprouts is a perfect addition to any restaurant or food business. Payment terms include T/T and L/C, providing flexibility to customers.
 

Company Product Overview:

Fujian Hong'an Food Co., Ltd. was founded in 2022 and is located in the Dongshan Marine Biology Science and Technology Park, a seafood distribution center on the west coast of the strait between Xiamen and Shantou, two economic special zones. Formerly known as Zaochen Aquatic Products Co., Ltd., Hong'an Food has been engaged in the processing and production of dried seafood since 2010. The company has now developed into a modern enterprise integrating research and development, production, processing, and export. It covers an area of 13,397 square meters with a building area of 12,050 square meters. The company possesses state-of-the-art modern mechanical equipment production lines, including three cleaning equipment lines, a high-speed centrifuge, a low-temperature freezing storage, a high-temperature drying room, an automatic wind selection machine, a color sorter, a metal detector, high-precision foreign matter removal equipment, etc. The company mainly produces and operates dried seafood products such as seaweed powder, sea lettuce, laver, roasted seaweed, red alga, kelp, sea grapes, kelp (seedlings), kelp knots, kelp threads,. It also produces pickled seaweed, pickled sea grapes, and other pickled algae products, which can be used in the condiment industry and related food production chains.