Slightly Salty Sea Mustard Seaweed Wakame Flakes Curly Striate Rich In Nutrition

Product Description:

Our Wakame Seaweed is versatile and can be added to a variety of dishes. It can be added to soups to give it a savory taste. It can also be added to salads with dressing or to a stir-fry for added texture and flavor. The possibilities are endless!

Not only does our Wakame Seaweed add flavor to your meals, but it also provides numerous health benefits. It is known to promote digestive health and boost the immune system. This makes it a great addition to your diet if you want to stay healthy and nourished.

Our Wakame Seaweed comes in a distinct black color. 

To ensure the freshness and quality of our Wakame Seaweed, we recommend storing it in a cool, dry place. This will keep it fresh and ready to use whenever you need it.

Our company can customize production according to customer needs

Features:

• Product Name: Wakame Seaweed
• Taste: Slightly Salty
• Serving Suggestions: Can Be Added To Soups, Salad With Dressing, Stir-fry
• Storage: Store In A Cool, Dry Place
• Uses: Can Be Added To Soups, Salad With Dressing, Stir-fry
• Nutritional Value: High In Vitamins And Minerals
• Scientific Name: Undaria Pinnatifida

Technical Parameters:

Applications:

Our Wakame Seaweed comes in curly, striate, and flake textures, providing a unique texture to your dishes. It has a slightly salty taste, which adds an extra layer of flavor to your meals. Our Wakame Seaweed is packed with essential nutrients, making it a healthy addition to any dish.

Our packaging details include inner double PE bags and outside cartons, ensuring that the product is well-protected during transportation. The minimum order quantity for our Wakame Seaweed is 100kg, and the price varies based on the product quantity. We have a supply ability of 500kg/day, and our delivery time is 10 days.

Our Wakame Seaweed can be added to soups, salads with dressings, and stir-fries, making it versatile in its serving suggestions. It has a shelf life of one year, ensuring that you have ample time to use it. However, please note that it may contain traces of shellfish, making it unsuitable for individuals with shellfish allergies.

Some product application occasions and scenarios for our Wakame Seaweed include:

• Adding it to miso soup or ramen for a nutritious and flavorful meal.
• Using it as a topping for sushi rolls or poke bowls for an added crunch and texture.
• Making a seaweed salad with our Wakame Seaweed, mixed with other fresh vegetables and a tangy dressing.
• Stir-frying it with other vegetables and protein for a nutrient-packed meal.

Overall, HONG'AN's Wakame Seaweed is a premium quality product that is versatile and healthy. With its unique texture and slightly salty taste, it is sure to add flavor and nutrition to your meals.

Company Product Overview:

Our company is a professional manufacturer of seaweed food products (nori, green laver, kelp, red algae, roasted seaweed), equipped with advanced seaweed processing technology and HACCP certification. We process and produce using professional cleaning, drying, screening, sterilization, and packaging methods according to the different characteristics of various types of seaweed. We strive to avoid secondary pollution such as dust, flies, and sand brought about during the production process; we use freshwater cleaning processes to maximize the use of the products. To ensure food safety and hygiene, all of our food-grade finished or semi-finished products must go through strict professional equipment for screening and separation (glass, sand selection, manual picking, and metal separation, etc.).

As a seaweed specialist manufacturer in partnership with the sea, our products bring out the original delicacy of seaweed to the fullest. They can be used in a variety of dishes. After rehydration, the flavor becomes even richer, allowing you to enjoy the taste of freshly harvested seaweed.