Shandong Zunhuang Brewing Equipment Co.,Ltd.
| Payment Terms | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
| Supply Ability | 1 sets per month |
| Delivery Time | 60 working days |
| After-sales Service Provided | Overseas service center available |
| Heating method | Steam Gas or Electrical power |
| Material | SUS304/SUS316/red Copper |
| Capacity | 100L~10000L |
| Product Name | industrial beer brewing equipment |
| Brand Name | ZHBREWING |
| Model Number | ZH 1000L-50000L |
| Certification | CE ISO |
| Place of Origin | China |
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Product Specification
| Payment Terms | L/C, D/A, D/P, T/T, Western Union, MoneyGram | Supply Ability | 1 sets per month |
| Delivery Time | 60 working days | After-sales Service Provided | Overseas service center available |
| Heating method | Steam Gas or Electrical power | Material | SUS304/SUS316/red Copper |
| Capacity | 100L~10000L | Product Name | industrial beer brewing equipment |
| Brand Name | ZHBREWING | Model Number | ZH 1000L-50000L |
| Certification | CE ISO | Place of Origin | China |
| High Light | turnkey brewery equipment ，large beer brewing equipment | ||
Professional Technology,Sincere Service,Give You the High Quality Production
production information
stainless steel micro beer brewery fermenting tanks/ pot machine/equipment :The whole set of equipment includes mashing system, fermentation system, cooling system, control system, CIP systems and other components, used beer making equipment adopt Height to diameter ratio optimization design, all systems use sus304 stainless steel and the argon protection side welding molding technology , thus the inner wall of the vessel welded corners are clean enough to provide quality assurance for the production of high quality puree biological beer. At the same time, the stability of the DCS control system makes the entire equipments high intelligence, it achieves unattended in the true sense,thus it becomes automatic intelligent bio-fermentation equipment to provide a strong guarantee for the production of the bio beer.
5000l beer equipment/friut wine equipment list
| Milling System | Malt Mill | Double roller style, 100-300Kg/h. |
|
Brewing System | Mash/Lauter Tun | Material:Stainless steel 304/304l |
| Boiling/Whirlpool tank | Material:Stainless steel 304/304l | |
| Hot water tank | Material:Stainless steel 304/304l | |
| Wort pump | Capacity:1T/h to 10T/h | |
| Plate heat exchanger: | 2-16 m2 | |
| Valves and pipelines: | material is stainless steel 304 | |
|
Fermentation system
| Fermenter | Material: stainless steel 304 Capacity:from 50L to 6000L Conical degree:75° |
| Bright beer tank | Material: stainless steel 304 Capacity:from 50L to 6000L | |
| Yeast adding device | Volume: from 10L to 200L | |
|
Refrigeration system
| Ice water tank | Material: stainless steel 304 Capacity:from 200L to 5000L |
| Refrigerating Unit | Power:2P to 16P Coolant: Freon 22 or R410a | |
| Circulating Pump | Capacity:2T/h to 15T/h | |
| Steam generator
| Steam generator | Heating method: Electric, Gas or Oil Power:3.8 Kg/h to 140Kg/h |
| CIP system | CIP device | Capacity:50L to 200L |
| Control System | Control Cabinet | Model: Digital Display control or PLC control |
|
Accessory
| Pipelines and valves | Used for fermentation system, refrigeration system and so on. |
| Ø 25 edible hose | Model: Ø32/25 | |
| Ø 38 Wired hose | Model: Ø 32. | |
| Iron shell thermometer | 1 pcs | |
| Platinum resistance temperature instrument | -20°C to +80°C. | |
| Butterfly pads | Model: Dg40/32/25
| |
| Sugar measuring with temperature | 10°,20°: each of them has 2 pcs. | |
| Inflatable head | Each one has 5m(Ø 12)flexible pipe. | |
| Bad rake exit | Material: Stainless steel SUS 304/304l | |
| Measuring cylinder | Material: Stainless steel SUS 304/304l | |
| Beer selling device | Beer tower | 2 heads to 4 heads |
| Filter System | Filter | Capacity:100Kg/h to 500Kg/h |
|
Beer filling system | Washing machine |
Used for Bottle or Keg |
| Filling machine | ||
| Capping machine | ||
| Others | Depends on the your demands | |
trade detail
| Description of goods |
wine filling equipment used beer canning equipment |
| Capacity | 5000L |
| Material | SUS304 /304l |
| Warranty | Three years for main equipment |
| MOQ | 1set |
| Delivery time | 40-50 working days, based on the capacity |
| Supply ability | More than 100pcs,based on the capacity |
| Package | Steel frame or wooden cases, according to your requirement |
| Payment term | T/T |
| Trade term | FOB/EXW |
| Port of loading | Qingdao |
production photos
beer equipment processing flow diagram
beer brewing equipment processing
1. (1) Infiltrating ,crushing malt
(2) Heating the brewing water in brew kettle
2 .(1) Pumping a certain amount of appropriate temperature of hot water into mash tun
(2) starting rotary blade,uniformly putting into material ,stopping rotary blade when stirring uniformly .timing saccha
(3) Controlling of water temperature and water quantity,keeping appropriate saccharification temperature ,stirring in every 15 minutes
3. (1) refluxing turbid wort when saccharification ends .observing through the sight glass, beginning to filter when wort is charified
(2) washing the tank when the tank exposes in the filtration process ,water temperature 78
(3) Continue to filtrate after washing the tank,until sugar content meets the requirements.stopping washing the tank and filtrating
4. (1) pumping all the wort into brew kettle ,heated to boiling for 60 to 90 minutes
(2) in the first ten minutes of boiling,batch adding bitter hops
(3) adding sweet hops before the end of boiling
5. (1) after the end of boiling,immediately pumping wort into lauter tun&whirlpool tank.
(2) starting to cyclotron precipitation,lay aside for 30 minutes
6. (1) starding cold water valve and wort pump at the same time,cooling wort to a certain temperature in the plate heat exchanger
(2) after wort is cooling ,oxygenating to 8mg/l,pumping wortto fermentation tank
(3) adding special beer yeast into fermentation tank to ferment
7. (1) controlling fermentation temperature and pressure,when brix drop to 4.2,sealing tank to maintain pressure,automatically heating up to 12 °C,deoxidating cold diacetyl
(2) at the end of deoxidating cold diacetyl,cooling uniformly and slowly,precipitating yeast in this process
(3) wine temperature drop to 1 to 2 °C can be stored,tank bottom yeast mud can be recycled
CE&ISO certification
1. Ocean shipment,railway shipment,express delivery.
2. No matter flat pack to save shipping cost,or fill with your merchandise into allassembled displays to ship together,all is up to you.
3. And we have our own department to arange the shipments.we ship worldwide dierctly by see,railway or express.we will provide all documents you need to import.
4. We packed the goods to meet the transport distance, shock, rust and anti-handling requirements damaged before shipping, to ensure the safe transport of goods to reach the buyer designated location before it is shipped.
1.Q: Are you a manufacturer?
A: We are the manufacturer of beer brewing equipment for 20 years.
2.Q: Can I have the customized products for myself?
A: Yes,we can design and manufacture as client's requirements.
3.Q: Can you guarantee your quality?
A: All of our products is applied with CE certificate and highly in accordance with GMP. Equipment is made of high quality of SUS304/316. Inspect certificate is available.
4.Q: How about the after sales service?
A: For our after-sale service, we promise all life of technical support to new and old customers.
All of our products is available with 10 years warranty even for spare parts within quality warranty period, our service is free of charge.
5.Q: Which export port you use?
A: Commonly we will use Qingdao port, sometime,it can appoint as you like.
6.Q: I am green hand in brewery industry? Could you supply training for us?
A: Yes, our engineer can supply the installation equipment and brewery training service overseas.
7.Q: What is your advantage?
A: We are pioneer and know this business. Our boss was ever rich experienced technicist, and at the same time, he also invited some experienced workers from south of China. 2 top-level technicists worked in this business over 10 years, 2 senior engineers worked over 8 years, workers average production experience is 3 years.
Company Details
Business Type:
Manufacturer,Exporter
Year Established:
2012
Total Annual:
1200000-5000000
Employee Number:
100~120
Ecer Certification：
Active Member
Shandong Zunhuang Brewing Equipment Co., Ltd is a professional beer equipment manufacturer. We are specialized in the professional design, manufacture, installation and commissioning of beer equipment and supporting facilities. Our products include mashing equipment, fermentation equipment, yeast sp... Shandong Zunhuang Brewing Equipment Co., Ltd is a professional beer equipment manufacturer. We are specialized in the professional design, manufacture, installation and commissioning of beer equipment and supporting facilities. Our products include mashing equipment, fermentation equipment, yeast sp...
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