Guangzhou IMO Catering equipments limited
| Payment Terms | L/C, T/T |
| Supply Ability | 20 pieces per month |
| Delivery Time | in stock |
| Packaging Details | wood packaging |
| Model | DSH-S03 |
| Voltage | 220V 50Hz |
| Power | 1.0kw |
| Temperature | 30~135°C |
| Rack Size | 395*320mm |
| Machine Size | 450*400*870mm |
| Brand Name | surpastar |
| Model Number | DSH-S03 |
| Certification | CE |
| Place of Origin | China |
View Detail Information
Explore similar products
Stainless Steel Food Processing Equipments Hydraulic Sausage Stuffer Sausage
Melon and Fruit Cutting Machine Vegetable And Fruit Processing Equipment 120kg/h
Multi-function Vegetable Cutter Shredding Slicing Dicing Machine Food Processing
Electric Meat Slicer Food Processing Equipments Blade Dia.350mm Aluminum
Product Specification
| Payment Terms | L/C, T/T | Supply Ability | 20 pieces per month |
| Delivery Time | in stock | Packaging Details | wood packaging |
| Model | DSH-S03 | Voltage | 220V 50Hz |
| Power | 1.0kw | Temperature | 30~135°C |
| Rack Size | 395*320mm | Machine Size | 450*400*870mm |
| Brand Name | surpastar | Model Number | DSH-S03 |
| Certification | CE | Place of Origin | China |
| High Light | seafood processing equipment ，commercial food processing equipment | ||
Food Processing Equipments Smoke House Machine Smoking Meat Machine ~220-240V 50/60Hz Temp 0~135°C
Introduction:
We are a company with 10 years experience in creating products for commercial kitchens in hotels, restaurants, school canteens. The materials used will give you years of trouble free service, provided that you carefully follow the use and maintenance instructions in this manual. Please remember that this smokehouse must always be monitored when in use. Like any piece of cooking equipment, it generates heat, if not controlled, may lead to fires and possible injuries. Smoking meat can accomplish two things simultaneously:it can prepare meat for long term storage and impart unique flavor profiles depending on the ingredients and methods used. There are so many different recipes and methods that they cannot be adequately covered in this manual.
Note:
* The smokehouse temperature should never exceed 76°C (170°F) at any time when smoking meats.
* The heating element will not turn ON until Timer is set.
* If you want to see the operator's manual, just inquire.
Parameter:
Model:DSH-S03
Type:mechanical controller
Layers:5
Power:1 kw
Voltage:~220V-240V
Frequency:50/60 Hz
Temp:0~135°C
Weight:30 kg
PO:1118
SERIAL NO. K1516199
Q:How long does it take to smoke a sausage?
A:a 19 mm casing takes approximately 7 hours, a 32-35 mm casing takes approximately 8 hours, a ham can take a couple of days.
Company Details
Business Type:
Manufacturer,Distributor/Wholesaler,Exporter,Seller
Year Established:
2009
Total Annual:
40 million-60 million
Employee Number:
80~130
Ecer Certification：
Verified Supplier
IMO online mall briefing IMO catering equipments limited located in Guangzhou which is the biggest politics and economical center of South China. Our c... IMO online mall briefing IMO catering equipments limited located in Guangzhou which is the biggest politics and economical center of South China. Our c...
Get in touch with us
Leave a Message, we will call you back quickly!