Portable Woodfired Pizza Gas Ovens Combination A3 Dtf Curing Oven Drying Eco

Product Specification

forno combination a3 dtf curing oven drying eco mart powder coating portable woodfired pizza gas ovens

Gas Ovens Feature:

Elegant Design: Simple design, good appearnce and durable, easy to clean.
All stainless steel: Stainless Steel body and chamber, high quality and durable.
Rapid heating: High efficiency, only 20mins, it will take chamber temperature from room temperature to 200°C.
Alarm: Time can be set according to request.
Clear Window: Visual toughened glass can control the fermentation condition inside the box in real time, which is easy to adjust at any time.
Insulation cotton: High quality insulation cotton makes the inner chamber insulation effect better and improves the baking.
Explosion proof lamp: Built in high temperature explosion-proof bulb, can observe the whole baking state.
Anti scald handle: Anti Scald handle can protect the baker’s hands from heat, helping easily open and close the dooUsing a deck oven requires proper setup, preheating, and baking techniques. Here is a step-by-step guide on how to use a deck oven effectively.

Using a deck oven requires proper setup, preheating, and baking techniques. Here is a step-by-step guide on how to use a deck oven effectively:

1. Setup:
a. Ensure the oven is clean and free from any debris or residue.
b. Make sure the oven is properly connected to the appropriate power source or fuel supply.
c. Position the baking trays or pizza stones on the decks as needed.
d. If the oven has a steam injection system, fill the water reservoir and ensure it is functioning correctly.

2. Preheating:
a. Turn on the oven and set the desired temperature for each deck. Follow the manufacturer's instructions for preheating times.
b. Allow the oven to preheat fully before loading any baked goods. This ensures that the decks are evenly heated.

3. Loading the oven:
a. Prepare your dough or batter according to your recipe.
b. Transfer the baked goods onto the baking trays or pizza stones, leaving enough space between each item.
c. If using a steam injection system, activate it just before loading the goods to create moisture in the oven.

4. Baking:
a. Carefully place the loaded trays or stones into the preheated oven decks.
b. Close the oven door to retain heat and maintain the baking temperature.
c. Monitor the baking process through the oven window or by opening the door briefly when needed. Avoid opening the door too often, as it can affect the oven's temperature and baking consistency.
d. Utilize the separate temperature controls for top and bottom elements or adjust the heat distribution as needed during baking.
e. If your recipe requires steam, you can manually inject steam into the oven by using a spray bottle or misting the goods before placing them in the oven.

5. Baking time and adjustments:
a. Follow the recommended baking time for your recipe, but keep an eye on the goods to prevent over or under-baking.
b. If necessary, rotate the trays or stones within the oven to ensure even baking.
c. Adjust the temperature or heat distribution if certain items require different baking conditions.

6. Cooling and removing baked goods:
a. Once the goods are fully baked, remove them from the oven and place them on cooling racks or other suitable surfaces.
b. Allow the baked goods to cool completely before serving or further processing.

Remember to always refer to the specific instructions provided by the manufacturer for your deck oven model, as there might be additional features or considerations that are unique to your oven.