Shanghai Yixi Food Machinery Co.,LTD
| Payment Terms | T/T, L/C, D/A, D/P, Western Union, MoneyGram |
| Supply Ability | 500 PCS per month |
| Delivery Time | 1~3 work day |
| Packaging Details | strong plywood case |
| Capacity | 122L/88L/68L/48L/240L |
| Voltage | 380V /220V |
| productivity | 50kg/batch |
| panel | mechanical/digital computer |
| Power | 3kw/4.5kw |
| Agitator Speed | 125/250/min |
| Bowl | 10/20r/min |
| Bowl thickness | 3.5mm |
| Brand Name | CNIX |
| Model Number | ZZ-120 |
| Certification | CE ,ISO |
| Place of Origin | CHINA |
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Product Specification
| Payment Terms | T/T, L/C, D/A, D/P, Western Union, MoneyGram | Supply Ability | 500 PCS per month |
| Delivery Time | 1~3 work day | Packaging Details | strong plywood case |
| Capacity | 122L/88L/68L/48L/240L | Voltage | 380V /220V |
| productivity | 50kg/batch | panel | mechanical/digital computer |
| Power | 3kw/4.5kw | Agitator Speed | 125/250/min |
| Bowl | 10/20r/min | Bowl thickness | 3.5mm |
| Brand Name | CNIX | Model Number | ZZ-120 |
| Certification | CE ,ISO | Place of Origin | CHINA |
| High Light | 380V dough spiral mixer ，electric dough spiral mixer ，two speed dough spiral mixer | ||
Features:
Two-speed function
This two-speed design allows the mixer to adapt to different dough making needs. The low speed setting is generally used for the initial mixing of dough, such as slowly stirring together ingredients such as flour, yeast, and water. This process is like gently gathering the various materials to avoid splashing them out.
The high-speed gear is used for the strong kneading of the dough, and when the dough is initially formed, the gluten in the dough can be fully formed through the high-speed gear. For example, when making bread dough, high-speed mixing can make the dough smoother and more elastic, which helps to form a good bread structure.
Spiral stirring structure
The spiral agitator is the core component of this type of machine. It is shaped like a propeller and is able to effectively turn the dough up from the bottom when rotating inside the mixing drum.
Compared to traditional mixing paddles, the spiral mixer has a better effect on the dough stretching and folding. It can be like kneading dough by hand, constantly mixing and stretching different parts of the dough with each other, making the dough texture more uniform.
2. Application scenarios
bakery
In bakeries, this blender is an indispensable piece of equipment. Whether you are making staple bread such as whole wheat bread and white bread, or making sweet bread such as meat floss bread and bean paste bread, you need it to make high-quality dough. Bakeries usually use this two-speed spiral mixer frequently depending on the amount and variety of bread produced each day.
Restaurant kitchen (making pasta)
It is also very practical for some restaurant kitchens that make handmade noodles, dumpling wrappers, and other pasta. You can mix the flour and water on low speed to form a coarser dough, and then knead the dough on high speed until smooth. For example, to make ramen dough, the dough can be made with the right hardness and elasticity by using a spiral mixer, so that the noodles can be pulled out with a strong texture.
Company Details
Business Type:
Manufacturer
Year Established:
2007
Total Annual:
7000000-7500000
Employee Number:
150~170
Ecer Certification：
Verified Supplier
Shanghai Yixi Food Machinery Co., Ltd., located in Caohejing Science and Technology Park, Songjiang, Shanghai, is an enterprise entity integrating research, development, production and sales. Main Western kitchen equipment: pressure fryer, frying pan, etc.; baking equipment: hot-air rotary oven, ove... Shanghai Yixi Food Machinery Co., Ltd., located in Caohejing Science and Technology Park, Songjiang, Shanghai, is an enterprise entity integrating research, development, production and sales. Main Western kitchen equipment: pressure fryer, frying pan, etc.; baking equipment: hot-air rotary oven, ove...
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