Payment Terms | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
Delivery Time | 5-8 working days |
Packaging Details | Plastic bag + carton box |
keywords | Classic Chongqing Spicy Noodles |
Type | Dried Chongqing Street Noodle |
Net weight | 172g |
Taste | Spicy food |
cooking time | 5-7 min |
Processing Type | Hand Made |
Product type | Health Chongqing Noodles |
application | home or picnic |
Fat Content (%) | low |
Shelf Life | 10 Months |
Storage condition | hygienic, cool, ventilated and dry place |
place of Origin: | Chongqing, China |
Brand Name | LaLaiZhuYi |
Place of Origin | Chongqing, China |
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Product Specification
Payment Terms | L/C, D/A, D/P, T/T, Western Union, MoneyGram | Delivery Time | 5-8 working days |
Packaging Details | Plastic bag + carton box | keywords | Classic Chongqing Spicy Noodles |
Type | Dried Chongqing Street Noodle | Net weight | 172g |
Taste | Spicy food | cooking time | 5-7 min |
Processing Type | Hand Made | Product type | Health Chongqing Noodles |
application | home or picnic | Fat Content (%) | low |
Shelf Life | 10 Months | Storage condition | hygienic, cool, ventilated and dry place |
place of Origin: | Chongqing, China | Brand Name | LaLaiZhuYi |
Place of Origin | Chongqing, China | ||
High Light | Classic Cho Qing Xiao Mian ,Health Chong Qing Spicy Noodle ,Mala Cho Qing Xiao Mian |
LaLaiZhuYi Chongqing Spicy Noodles Classic Chongqing Spicy Non-Fried Food Noodles
Xiao mian noodles are typically prepared using wheat.There are two main types of xiao mian dishes: noodles with soup and noodles without soup. Chongqing noodle dishes are typically spicy and prepared using a variety of spices, seasonings and sauces.Sichuan pepper is often used in the dish's preparation.Myriad meats and vegetables are also used in its preparation.Various garnishes and condiments are also used, such as spring onions and chili oil.
Chongqing noodles is a term for a variety of spicy noodle dishes that originated and exist in Chongqing, China,which are collectively referred to as xiǎomiàn, literally "little noodles" in English.Xiao mian is also prepared in other areas of the world, such as the United Kingdom and areas of Australia and the United States.
Product name:
LaLaiZhuYi Chongqing Spicy Noodles Classic Chongqing Spicy Non-Fried Food Noodles
Brand | LaLaiZhuYi |
Origin | China, Chongqing |
Net Weight | 172g |
Taste | spicy |
Specification | handmade dried Noodle, spicy seasoning Pack seasoning liquid pickled mustard pack Dehydrated chives |
Shelf life | 10 months |
Storage | placed in a hygienic, cool, ventilated and dry place |
Packing Type | Boxed |
Product type | instant food |
Cooking Time | 5-7 minutes |
Edible scene | home, office, picnic |
Reminder | You can add green vegetables, peanuts, vinegar, etc. to get a better taste according to your personal preference! |
Brand story:
LaLaiZhuYi is aimed at the young consumer group of "one person eats", advocates to cook rich and delicious noodle with fresh material, and is dedicated to creating the feeling of "tasting authentic Chongqing noodles at home just for three minutes ". Wang Lia, the chief product researcher of Chongqing Xiao Mian, is the fifteenth generation inheritor of the ancient craftsmanship of Chongqing Xiao Mian. The ancestral craft of making spicy condiments has been handed down to the fifteenth generation. Chongqing Xiao Mian is corely characterized by its highly restored taste, and has been created as a ready-to-eat, ready-to-heat, ready-to-cook Chongqing noodle instant product.
LaLaiZhuYi Chongqing Spicy Noodles Classic Chongqing Spicy Non-Fried Food Noodles
Specification: handmade dry Noodle 100g, Spicy seasoning 35g, Seasoning liquid 20g,pickled mustard pack 16g, Dehydrated chives 1g
Ingredients of handmade dry Noodle : wheat flour, water, salt, protein powder
Spicy seasoning ingredients: soybean oil, rapeseed oil, pepper, peanut, pepper, sesame, edible salt, sugar, monosodium glutamate, spices, edible flavors and fragrances, food additives (chili oleoresin, potassium sorbate)
Seasoning liquid ingredients: soy sauce, water, onion, ginger, brown sugar, monosodium glutamate, edible salt, vinegar, food additives (sodium benzoate, disodium 5'-flavor nucleotide)
pickled mustard pack ingredients: pickled mustard, non-iodized salt, pepper, vegetable oil, spices, food additives (sodium glutamate, citric acid, disodium 5'-flavor nucleotide, acesulfame potassium)
Dehydrated Chive Ingredients: Chives
LaLaiZhuYi Chongqing Spicy Noodles Classic Chongqing Spicy Non-Fried Food Noodles
Nutrition information of handmade-dried noodles | ||
Item | Per 100g | Nutrient Reference Value % |
Energy | 1529 KJ | 18% |
Protein | 11.7g | 20% |
Fat | 1.3g | 2% |
Carbohydrates | 75.4g | 25% |
Sodium | 310mg | 16% |
Nutrition information of spicy seasoning | ||
Item | Per 100g | Nutrient Reference Value % |
Energy | 1822KJ | 22% |
Protein | 0.6g | 1% |
Fat | 48.6g | 81% |
Carbohydrates | 0.8g | 0% |
Sodium | 245mg | 12% |
Nutrition information of Seasoning liquid | ||
Item | Per 100g | Nutrient Reference Value % |
Energy | 233KJ | 3% |
Protein | 6.1g | 10% |
Fat | 0g | 0% |
Carbohydrates | 7.6g | 3% |
Sodium | 6749mg | 337% |
Nutrition information of pickled mustard pack | ||
Item | Per 100g | Nutrient Reference Value % |
Energy | 75KJ | 1% |
Protein | 1.5g | 3% |
Fat | 0g | 0% |
Carbohydrates | 1.8g | 1% |
Sodium | 1504mg | 75% |
Nutrition information of Dehydrated Chive | ||
Item | Per 100g | Nutrient Reference Value % |
Energy | 894KJ | 11% |
Protein | 18.7g | 31% |
Fat | 1.6g | 3% |
Carbohydrates | 30.4g | 10% |
Sodium | 4mg | 0% |
Allergen Tips:
1. Noodles contain eggs, gluten-containing grains and their products.
2. Spicy seasoning contains peanuts and sesame products
If the packaging bag is damaged or swollen, do not eat it, and immediately contact the dealer for replacement.
Edible method:
Just a few steps to enjoy the delicious
1. Along the side seal of the Xiao mian noodle bag, open the package with the "tear line", and take out the noodle pack;
2. add the noodles and cook for 5-7 minutes after Boiling the water,
3. Pour all the seasoning packets into a bowl, add 50-80ml boiling water and mix well;
4. After the noodles are cooked, drain the water and put them in a bowl, mix well and enjoy them.
(You can adjust the amount of Seasoning and water in the bowl according to your personal taste, and add vegetables, peanuts, vinegar, etc. as you like)
Company Details
Business Type:
Manufacturer,Exporter,Seller
Employee Number:
100~200
Ecer Certification:
Verified Supplier
LaLaiZhuYi is aimed at the young consumer group of "one person meal", advocates to cook delicious noodle with fresh material, and is dedicated to creating the feeling of "tasting authentic Chongqing noodles at home just for three minutes ". Wang Lia, the chief product... LaLaiZhuYi is aimed at the young consumer group of "one person meal", advocates to cook delicious noodle with fresh material, and is dedicated to creating the feeling of "tasting authentic Chongqing noodles at home just for three minutes ". Wang Lia, the chief product...
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