OEM ODM Cast Iron Frying Pre Seasoned Pan Grill Pan Set BSCI

Product Specification

pre-seasoned cast iron frying pan grill pan set

Product description about pre-seasoned cast iron frying pan set

 These pre-seasoned cast iron frying pan set is made of high quality cast iron, sturdy and durable, with a non-stick coating, the food you need to cook can be placed directly on the grill, even at high temperatures without harmful substances. Each frying pan is available in different sizes so you can choose the one you need and they will meet all your cooking needs. This pre-seasoned cast iron frying pan set are available with a tight-fitting lid which, thanks to the tight-fitting lid, traps heat better and speeds up cooking, keeping it warm for longer.
All our frying pans are already pre-seasoned so you can start cooking straight away. Pre-seasoned cast iron frying pan set have excellent heat distribution and insulation thanks to the robust cast iron, making them particularly suitable for cooking and baking outdoors. Perfect for stewing, roasting, frying and braising delicious food, you can even use them for bread, pizza and cakes. When you're outdoors, camping cooking is easier and more enjoyable than ever with the pre-seasoned cast iron frying pan set.

Specifications of cast iron pre-seasoned cast iron frying pan set

How do you clean and care for your cast iron cookware?

1. Scrubbing the frying pan
You need to clean the inner of the frying pan, the handles, bottom and sides, with hot water and a soft cleaning sponge. These frying pan are actually one piece of cast iron and you want to season the entire frying pan not just the inside. After scrubbing the pan, rinse it off with hot water.

2. Allow the frying pan to dry
After rinsing, dry the skillet with a towel and place it on the oven to ensure it is completely dry.

3. Add a thin layer of oil
Pour a small drop of oil into the frying pan, then use a paper towel or dish towel to spread it over the entire pan. Then take the clean side of the towel and wipe off any excess oil. Cast iron cookware is porous and the oil will fill these pores and create a smooth, non-stick surface.

4. Heating in the oven
After greasing the frying pan, place it upside down in the oven for 1 hour at a temperature of up to 450°F to 500°F. Turn off your oven and allow the frying pan to cool and then place it in a cool place immediately.

FAQ:

Q: Why should I choose your factory for high-quality cast iron cookware?

A: There are several reasons why our factory is the ideal choice for high-quality cast iron cookware:

Q: What production technology do you use?

A: Our factory adopts the leading production technology in the industry, including medium-frequency melting technology, electric furnace casting, and frequency conversion grinding and polishing technology.

Q: How do you ensure the quality of your products?

A: We take quality control very seriously and have 143 production processes, 16 inspections, and 20 tests to ensure that our products meet the highest standards of quality. We also have cookware performance testing and material analysis laboratories to ensure quality.

Q: Do you have any patents and certifications?

A: Yes, our factory has 42 patents related to the manufacture of cast iron cookware, and we have obtained certifications such as FDA, LFGB, and CE to meet the regulatory requirements of different markets.