Fruit Juice Processing And Packaging Line Production Capacity Customized

Product Specification

Our company has advanced team and technology, integration of Italian technology and European standards, combined with domestic production technology, formed a reasonable apple concentrated juice production line processing scheme, and according to the investment status and production reality of the enterprise, to provide one-stop service to customers' engineering projects: Including engineering design, supporting, installation, commissioning and technical, operation training, to provide customers with turnkey projects.

• Raw materials: fresh apples, pears , grapes, and other fruits
• End product: concentrated juice
• Processing capacity: 10~1500T/ day
• Jam ingredients: concentrated juice, etc.
• Sterilization method: UHT sterilization.
• Terminal packing: sterile vats or ton boxes.
• Control mode: manual control or automatic control can be used for less than 300 tons.
• System composition: fruit lifting system, cleaning system, sorting system, crushing and taking juice system, enzyme hydrolysis filtration, sterilization filling system.

Apple juice is rich in nutrients and has high nutritional value and health care function. The amount of energy that food provides is measured by Calorie, or Calorie. An average apple provides about 80 calories, so apple juice is not high in calories, but the nutritional value of apple juice is that the nutrients are quickly absorbed by the body. The reason is that most of the soluble solids in apple juice can be dissolved in water, and only a small part is dissolved in organic acids and other substances. The sugars mainly contained in apple juice are glucose and fructose. These two monosaccharides are easily absorbed by the human body, quickly absorbed by the stomach and intestines in the body and then into the blood circulation system. So, from a nutritional point of view, apple juice is very good for the human body.

Apple juice production process: raw material - collecting - conveying - lifting - cleaning - fruit picking - lifting - crushing - dosing - pressing - preheating - clarification filter - deployment - sterilization - filling, if you need to concentrate can also add concentration equipment concentration.

Concentrated apple juice is made from fresh apple, which is processed and manufactured by advanced production lines with modern international high-tech low-temperature concentration, membrane filtration technology, UHT instantaneous sterilization and aseptic packaging technology. The product has a concentration of 70-72°Brix and a total acid of 0.8-3.0%. The product is packed in aseptic bags lined with steel drums and can be kept at room temperature for 1-2 years. It can be used as raw materials in beverage/canning factories, ingredient companies and other food factories.