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When selecting food preparation knives, there are several other important factors to consider:
1,Material:
High-carbon stainless steel - Offers excellent durability and edge retention
Ceramic - Maintains a sharp edge for a long time and is rust-resistant
Tungsten carbide - Provides a very sharp, durable blade that's easy to sharpen
Different materials have their own advantages and disadvantages to weigh
2,Blade Structure:
One-piece, full-tang construction - More durable and stable
Two-piece with a separate handle - Allows for better weight balance
Blade thickness, shape, and other design elements also impact performance
3,Grip and Handling:
Handle length, shape, and material affect comfort and control
Overall weight and balance distribution impact maneuverability
4,Application Suitability:
Different food ingredients require specialized knife types and sizes
Need to consider if the knife is better suited for hard or soft foods
5,Usage Habits and Kitchen Environment:
Frequency of use and cutting motions influence ideal knife selection
Available storage space can impact size and storage method preferences
Picture:
Size:
Applications:
Food Processing Blades Package:
Company Details
Bronze Gleitlager
,
Bronze Sleeve Bushings
and
Graphite Plugged Bushings
from Quality China Factory
Year Established:
2010
Total Annual:
3000000-5000000
Employee Number:
20~40
Ecer Certification:
Verified Supplier
Since 2010....
Jiangsu Seton Industrial Technology Co., Ltd. is a leading supplier of machine knives and industrial blades. The company was established in 2010, is located in Wuxi, Jiangsu, China, stainless steel products and carbon steel metal trading centers. Our mission is simple - m... Since 2010....
Jiangsu Seton Industrial Technology Co., Ltd. is a leading supplier of machine knives and industrial blades. The company was established in 2010, is located in Wuxi, Jiangsu, China, stainless steel products and carbon steel metal trading centers. Our mission is simple - m...