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226x74x3mm Fixed Knife Cutter Blade For Vegetable And Meat Cutting
Description:
The various shapes of knife blades used for cutting vegetables and meats include:
1,Straight-Edge Blade:
This straight-edged blade is suitable for cutting vegetables, fruits, and meats.
Provides a straight, linear cutting action, ideal for cutting flat or linear food items.
2,Serrated Blade:
The wavy, serrated-edge blade is effective at cutting through hard or brittle textures, such as bread, tomatoes, etc.
The serrated teeth can better penetrate tough outer skins or surfaces.
3,Circular Blade:
The circular or rotary blade is well-suited for slicing meats, cheeses, and some vegetables.
The circular shape provides a continuous, even slicing motion, ideal for creating thin, uniform slices.
4,Angled Blade:
The blade edge is designed with an angled bevel, which helps with precision cutting and controlling the depth of the cut.
Suitable for cutting delicate, long vegetables, herbs, and the like.
5,Granton Edge Blade:
The blade has small indentations or scallops along the edge, which helps with cutting sticky or adhesive foods, like meats.
The hollows prevent the food from sticking to the blade during the cutting process.
6,Hollow Edge Blade:
The blade has a continuous hollow or dimpled edge, similar to the Granton edge design.
This helps prevent sticky foods from adhering to the blade, improving the cutting efficiency.
Food Processing Blade Specifications:
Product Name
Fixed Knife Cutter Blade For Vegetable And Meat Cutting
Material
Stainless Steel
Hardness
HRC50-55
Size
226x74x3mm
Thickness range
0.1mm - 3mm
Precision
±0.03mm
Grade
Food
Application
Food Processing Cutting
The different knife blade shapes are suitable for cutting various types of food items, as follows:
1,Straight-Edge Blade:
Suitable for cutting regular food items such as vegetables, fruits, and meats.
Provides a straight, linear cutting action, ideal for cutting flat or linear-shaped foods.
2,Serrated Blade:
Suitable for cutting through hard or brittle textures, such as bread, tomatoes, citrus fruits, etc.
The saw-like teeth can better penetrate tough outer surfaces.
3,Circular Blade:
Suitable for slicing meats, cheeses, and some vegetables.
The circular shape provides a continuous, even slicing motion, ideal for creating thin, uniform slices.
4,Angled Blade:
Suitable for cutting delicate, long vegetables, herbs, and other precise food items.
The angled design helps with precision cutting and controlling the depth of the cut.
5,Granton Edge Blade:
Suitable for cutting sticky or adhesive foods, such as meats.
The indentations along the blade edge prevent the food from sticking to the blade.
6,Hollow Edge Blade:
Similar to the Granton edge, suitable for cutting sticky or high-moisture foods, like meats.
The hollow or dimpled edge helps prevent the food from adhering to the blade.
Picture:
Size:
Applications:
Food Processing Blades Package:
Company Details
Bronze Gleitlager
,
Bronze Sleeve Bushings
and
Graphite Plugged Bushings
from Quality China Factory
Year Established:
2010
Total Annual:
3000000-5000000
Employee Number:
20~40
Ecer Certification：
Verified Supplier
Since 2010....
Jiangsu Seton Industrial Technology Co., Ltd. is a leading supplier of machine knives and industrial blades. The company was established in 2010, is located in Wuxi, Jiangsu, China, stainless steel products and carbon steel metal trading centers. Our mission is simple - m... Since 2010....
Jiangsu Seton Industrial Technology Co., Ltd. is a leading supplier of machine knives and industrial blades. The company was established in 2010, is located in Wuxi, Jiangsu, China, stainless steel products and carbon steel metal trading centers. Our mission is simple - m...
