SAIMAI NEW INDUSTRIAL EQUIPMENT (GUANGDONG) CO.,LTD..
| Payment Terms | T/T, L/C |
| Supply Ability | 5Set/90-120 Working Days |
| Delivery Time | 90days |
| Packaging Details | Wooden case, Wooden pallet |
| Type | Automatic |
| Application | Produce sandwich bread, toast, loaf, tin bread, sour dough bread |
| Capacity | 500kg-1000kg per hour |
| Advantages | High Efficent,high output |
| Voltage | Customized |
| Warranty | 1 Year |
| After-sales service provided | Engineers available to service machinery overseas |
| Brand Name | Saimai |
| Model Number | Customized |
| Certification | CE Certificate, ISO 9000 Certificate |
| Place of Origin | China |
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Product Specification
| Payment Terms | T/T, L/C | Supply Ability | 5Set/90-120 Working Days |
| Delivery Time | 90days | Packaging Details | Wooden case, Wooden pallet |
| Type | Automatic | Application | Produce sandwich bread, toast, loaf, tin bread, sour dough bread |
| Capacity | 500kg-1000kg per hour | Advantages | High Efficent,high output |
| Voltage | Customized | Warranty | 1 Year |
| After-sales service provided | Engineers available to service machinery overseas | Brand Name | Saimai |
| Model Number | Customized | Certification | CE Certificate, ISO 9000 Certificate |
| Place of Origin | China | ||
| High Light | 220V Automatic Toast Production Line ，Dough Mixer 220V Toast Production Line ，SAIMAI Automatic Toast Production Line | ||
Industrial Commercial Production Line For Tin Bread With Or Without Lids
The complete lines for producing the typical toast bread baked in the tins with lids are supplied by SAIMAI.
We can supply the machines that savings in the production costs and with high reliability, and thus then also to low demand for servicing.
Complete line consists of the following equipment:
Dough mixer
Dough divider&rounder
Pre-proofer,
Molder
Spraying unit for tins
Tin feeder and lidder(optional)
Final proofer equipment
Oven loader
Tunnel oven
Delidder(optional)
depanner
Cooler
Packing of finished products
For this type of production, the oven is generally equipped with bottom air circulation in the baking chamber, which aids in increasing the heat transfer using convection, creating a unified colouring of the product on all sides and in creating the lower crust of the bread.
Company Details
Business Type:
Manufacturer,Seller
Year Established:
2003
Employee Number:
50~100
Ecer Certification：
Verified Supplier
Our head quarter Saimai Company has been founded in China since 1976. We focused on rubber, painting, and coating for ships and bridges. With our strong tie-up with respective company and local enterprises, and experience in affairs of various companies with diverse activities, we provide our cli... Our head quarter Saimai Company has been founded in China since 1976. We focused on rubber, painting, and coating for ships and bridges. With our strong tie-up with respective company and local enterprises, and experience in affairs of various companies with diverse activities, we provide our cli...
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