Potato Washing Peeling Vegetable Processor Machine Small Electric 0.75kw Power

Product Specification

Potato washing peeling small electric fruit cutter slicer vegetable cutter machine

The multi-function vegetable cutter has dual frequency modulation function. One is leaf-cut vegetables, such as scallions, garlic, leeks, celery, cabbage, greens, etc., and the other is cut bulbs, such as radishes, potatoes, sweet potatoes, and taro. , Bamboo shoots, onions, eggplants, apples, ginger and many other fruits and vegetables. Can be sliced ​​(thickness can be customized), shredded (thickness can be customized), cut into sections

(Length can be adjusted), diced (size and size can be customized). The conveyor belt speed and rotary knife speed of leafy vegetables are adjusted by inverters, which can be controlled independently. One machine is multi-purpose, powerful, high output, easy to change the cutter head, easy to operate, easy to clean, suitable for food processing factories, catering industry, canteens, catering distribution centers.

Operation method:

1 Try cutting before working and observe whether the specifications of the cut vegetables are consistent with the required specifications. Otherwise, you should adjust the thickness of the slice or the length of the cut vegetables and work normally after meeting the requirements.

2 Install the vertical knife. Smart vegetable cutter installs the vertical knife: put the vertical knife on the fixed knife plate, the cutting edge is in parallel with the lower end of the fixed knife plate, the fixed knife plate pin is on the knife holder, fasten the cutter nut, and remove the fixed knife The blade is enough.

3 vertical cutters for other vegetable cutters: first turn the adjustable eccentric wheel to make the knife holder go to the bottom dead point, then raise the knife holder up 1/2 mm, make the vertical knife contact the conveyor belt, and then tighten the nut Fasten the vertical knife to the knife holder. Note: The elevated height of the overhead can be controlled by the vegetables you cut. If the elevated height is small, the vegetables may be connected to the knife. If the elevated height is too large, the conveyor belt may be damaged.

4 Cut vegetables length adjustment: Observe whether the length value displayed on the control panel matches the required length. When increasing the length, press the increase button, and when decreasing the length, press the decrease button. Other vegetable cutter adjustments: Turn the adjustable eccentric wheel, loosen the connecting rod fastening screws, cut the filament to move the fulcrum from outside to inside; cut the thick wire to move the fulcrum, from inside to outside, tighten and adjust after adjustment Screws.

5.Slice thickness adjustment Select the appropriate adjustment method according to the structure of the slicing mechanism. Note: The gap between the blade of the blade and the dial is preferably 0.5-1 mm, otherwise the quality of the vegetables will be affected.

Speed adjustment selects the corresponding adjustment method according to different speed changing mechanisms.

When cutting vegetables, the vegetables must be cleaned, so as to avoid foreign objects in the vegetables and damage to the cutter and other parts. The product's slicing knife and vertical knife are equipped with safety shields and protective nets. Do not remove them at will to avoid danger.