Lower Vacuum Automatic Juice Filling Machine

Product Specification

Fruit Juice Filling Machine (CGF)

Product Description:

The machine is mainly used in the juice filling operations. The three functions of bottle wash, fill and seal are composed in one body of the machine. The whole process is automatic. The machine is used in filling juices, mineral water and purified water in bottles made of polyester and plastics. The machine can also be used in hot filling if being installed with temperature controlling device.

The handle of the machine can be freely and conveniently turned to adjust the machine to fill various types of bottles. The filling operation is faster and more stable because the micro pressure filling operation of the new type is adopted. There the output and benefit of the machine is higher than the machinery of the same specifications.

The advanced OMRON programmed controller (PLC) is adopted to control the machine to run automatically while a transducer is used in the bottle -entering chains to adjust speeds and coordinated with the transducer of the main machine to make the operations of moving bottle forward steadily and reliably. It is convenient to operate with higher automation because every part of the machine is inspected to run with photo electricity, On the bases, the filling parts of the machine can be changed into filling methods of lower vacuum.

The filling category of lower vacuum (Z type machine) is applicable in glass bottles, filling alcohol, soy and such like materials. The aluminum theft proof cap and plastic cap can be adopted. The machine is an idea-preferred equipment for beverage.

As a leading beverage machinery manufacturer in China. Suzhou King best machine manufacturer supplies high quality Water Filling Machine, Juice Filling Machine, bottle filling machine and other filling system for our global clients.

Technique parameter

Features
Efficient and cost-effective.

--- Compact and ergonomic, with only one operator.

--- Optimized line layout with no empty bottle storage, handling, accumulation or rinsing.

--- Significant light-weighting opportunities through bottleneck handling and elimination of intermediary conveying.
Enhanced hygiene.

By combining blowing, filling and capping within a single enclosure, the optimizes hygiene and food safety.

--- Contact-free filling, with all parts in contact with a beverage made from stainless steel AISI 316L.
--- Automatic dummy bottles available, with insertion and removal available for automated CIP.
--- Optional reduced filler enclosure strengthens food safety and reduces the usage of chemical agents and water during external cleaning.
Sustainable production.

We offers great savings potential with regard to raw materials, electricity, air consumption, and chemical usage.

--- 45% reduction in electricity consumption during blowing with infrared ceramic lamps.
--- Servomotors improve electrical efficiency.
--- Up to 35 % reduction in compressed air consumption with the option.

--- Smaller filler enclosure reduces footprint and chemical usage during external cleaning.

--- Integrated Cleaning System optimizes space, resulting in quicker cleaning, less CIP agent usage, and reduced resource consumption.